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Foods: Their Composition and Analysis

Title

Foods: Their Composition and Analysis

Subject

History of Food and Drink

Description

616 pages

Creator

Blyth, Alexander Wynter

Source

History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech

Publisher

London: C. Griffin & Company, Ltd.

Date

Rights

In the public domain.

Type

Identifier

TX531.B49_1903

Collection

History of Food & Drink Collection Rare Books & Publications

Citation

Blyth, Alexander Wynter, “Foods: Their Composition and Analysis,” VT Special Collections and University Archives Online, accessed April 25, 2024, http://digitalsc.lib.vt.edu/HFDBooks/TX531.B49_1903.