The Chemistry of Cooking and Cleaning: A Manual for House Keeper

Title

The Chemistry of Cooking and Cleaning: A Manual for House Keeper

Description

186 pages

Source

History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech

Date

Rights

In the public domain.

Type

Identifier

TX531.R53_1907

Citation

Richards, Ellen H.|Elliott, S. Maria, “The Chemistry of Cooking and Cleaning: A Manual for House Keeper,” VT Special Collections Online, accessed November 22, 2017, http://digitalsc.lib.vt.edu/HFDBooks/TX531.R53_1907.