Successful Canning and Preserving; Practical Hand Book for Schools, Clubs, and Home Use

Title

Successful Canning and Preserving; Practical Hand Book for Schools, Clubs, and Home Use

Description

371 pages

Creator

Source

History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech

Date

Rights

In the public domain.

Type

Identifier

TX601.P7

Citation

Powell, Ola, “Successful Canning and Preserving; Practical Hand Book for Schools, Clubs, and Home Use,” VT Special Collections and University Archives Online, accessed August 22, 2019, http://digitalsc.lib.vt.edu/HFDBooks/TX601.P7.