Professor H. I. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam

Title

Professor H. I. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam

Description

523 pages

Creator

Source

History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech

Date

Rights

In the public domain.

Type

Identifier

TX603.B58_1890

Citation

Blits, H. I., “Professor H. I. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam,” VT Special Collections and University Archives Online, accessed March 29, 2024, http://digitalsc.lib.vt.edu/HFDBooks/TX603.B58_1890.