Principles of Cookery
Title
Principles of Cookery
Subject
Description
136 pages
Creator
Source
History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech
Date
Rights
In the public domain.
Type
Identifier
TX651.B2_1907
Citation
Barrows, Anna, “Principles of Cookery,” VT Special Collections and University Archives Online, accessed June 4, 2023, http://digitalsc.lib.vt.edu/HFDBooks/TX651.B2_1907.