The Chemistry of Cookery
Title
The Chemistry of Cookery
Subject
Description
328 pages
Creator
Source
History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech
Publisher
Date
Rights
In the public domain.
Type
Identifier
TX651.W47_1896
Citation
Williams, William Mattieu, “The Chemistry of Cookery,” VT Special Collections and University Archives Online, accessed April 19, 2024, http://digitalsc.lib.vt.edu/HFDBooks/TX651.W47_1896.