Principles of Cooking: a Textbook in Domestic Science
Title
Principles of Cooking: a Textbook in Domestic Science
Subject
Description
206 pages
Creator
Source
History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech
Publisher
Date
Rights
In the public domain.
Type
Identifier
TX663.C665_1914
Citation
Conley, Emma, “Principles of Cooking: a Textbook in Domestic Science,” VT Special Collections and University Archives Online, accessed April 25, 2024, http://digitalsc.lib.vt.edu/HFDBooks/TX663.C665_1914.