The Boston Cooking-school Cook Book
Title
The Boston Cooking-school Cook Book
Subject
Description
214 pages
Creator
Source
History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech
Publisher
Date
Rights
In the public domain.
Type
Identifier
TX715.F232_1923
Citation
Farmer, Fannie Merritt, “The Boston Cooking-school Cook Book,” VT Special Collections and University Archives Online, accessed March 25, 2023, http://digitalsc.lib.vt.edu/HFDBooks/TX715.F232_1923.