The Boston Cooking-School Cook Book
Title
The Boston Cooking-School Cook Book
Subject
Creator
Source
History of Food and Drink Collection, Special Collections and University Archives, University Libraries, Virginia Tech
Publisher
Date
Rights
NoC-US. The organization that has made the Item available believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Please refer to the organization that has made the Item available for more information. https://rightsstatements.org/page/NoC-US/1.0/?language=en
Format
application/pdf
Extent
808 pages
Language
English
Type
Identifier
TX715.F232_1924
Citation
Farmer, Fannie Merritt, “The Boston Cooking-School Cook Book,” VT Special Collections and University Archives Online, accessed June 1, 2023, http://digitalsc.lib.vt.edu/HFDBooks/TX715.F232_1924.