Science in the Kitchen
Title
Science in the Kitchen
Description
581 pages
Creator
Source
History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech
Publisher
Date
Rights
In the public domain.
Type
Identifier
TX715.K353_1893
Citation
Kellogg, E. E. (Ella Ervilla), “Science in the Kitchen,” VT Special Collections and University Archives Online, accessed March 24, 2023, http://digitalsc.lib.vt.edu/HFDBooks/TX715.K353_1893.