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Virginia Cookery-Book

Title

Virginia Cookery-Book

Subject

History of Food and Drink|Local/Regional History and Appalachian South

Description

352 pages

Creator

Smith, Mary Stuart Harrison

Source

History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech

Publisher

New York: Harper

Date

Rights

In the public domain.

Type

Identifier

TX715.S665_1885

Collection

History of Food & Drink Collection Rare Books & Publications

Citation

Smith, Mary Stuart Harrison, “Virginia Cookery-Book,” VT Special Collections and University Archives Online, accessed December 11, 2023, http://digitalsc.lib.vt.edu/HFDBooks/TX715.S665_1885.