The Pastrycook and Confectioner's Guide: For Hotels, Restaurants, and the Trade in General, Adapted also for Family Use

Title

The Pastrycook and Confectioner's Guide: For Hotels, Restaurants, and the Trade in General, Adapted also for Family Use

Description

108 pages

Creator

Source

History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech

Date

Rights

In the public domain.

Type

Identifier

TX773.W4457_1889

Citation

Wells, Robert, “The Pastrycook and Confectioner's Guide: For Hotels, Restaurants, and the Trade in General, Adapted also for Family Use,” VT Special Collections and University Archives Online, accessed July 7, 2020, http://digitalsc.lib.vt.edu/HFDBooks/TX773.W4457_1889.