The Pastrycook and Confectioner's Guide: For Hotels, Restaurants, and the Trade in General, Adapted also for Family Use
Title
The Pastrycook and Confectioner's Guide: For Hotels, Restaurants, and the Trade in General, Adapted also for Family Use
Subject
Description
108 pages
Creator
Source
History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech
Publisher
Date
Rights
In the public domain.
Type
Identifier
TX773.W4457_1889
Citation
Wells, Robert, “The Pastrycook and Confectioner's Guide: For Hotels, Restaurants, and the Trade in General, Adapted also for Family Use,” VT Special Collections and University Archives Online, accessed April 2, 2023, http://digitalsc.lib.vt.edu/HFDBooks/TX773.W4457_1889.