VT Stories Oral History Collection Oral History with Chris Kappas 2/6, August 7, 2018 (Ms2016-015)

Title

VT Stories Oral History Collection Oral History with Chris Kappas 2/6, August 7, 2018 (Ms2016-015)

Description

The second session in a series of oral history interviews with Chris Kappas, local Blacksburg restaurateur and land lord.

In this interview, Chris Kappas recounts his early life growing up in the Greek countryside during World War II while separated from his father. He moved to the United States after the war at eight years old, and talks about adjusting to life in Blacksburg, working in the restaurant, and stories of his father. From the success of the business, his father, Nick Kappas, helped their family immigrate from Greece and eventually developed offshoots of the Greek's restaurant, now (officially) called the Blue Ribbon Restaurant. These enterprises turned into Souvlakis, which started as a push cart on College Ave, the Mediterranean, turned Greek's Two, and the Cellar.

Date

Rights

Permission to publish material from the VT Stories Oral History Collection must be obtained from Special Collections and University Archives, Virginia Tech.

Identifier

Ms2016-015_ChrisKappas_2

Rights Holder

Special Collections and University Archives, University Libraries, Virginia Tech

Interviewer

Joe Forte

Narrator

Chris Kappas

Production Team

Slade Lelock

Location

Newman Library, Virginia Tech

Duration

01:08:46

Citation

“VT Stories Oral History Collection Oral History with Chris Kappas 2/6, August 7, 2018 (Ms2016-015),” VT Special Collections and University Archives Online, accessed April 29, 2024, http://digitalsc.lib.vt.edu/Ms2016-015/Ms2016-015_ChrisKappas_2.