Dublin Core
Title
VT Stories Oral History with Chris Kappas 4/6, August 31, 2018 (Ms2016-015)
Subject
Description
The fourth oral history interview in a series with Chris Kappas, longtime Blacksburg local and restauranteur.
In this interview, Chris Kappas talks about becoming principal partner in the Greek's restaurant with his father's former business partner, Jim Havelos. He covers restaurant operations, including running the Cellar and transitioning ownership, opening Souvlakis, and the proper pronunciation and consumption of "gyro". He ends on talking about downtown, including local businesses, Steppin' Out, the International Festival, and city planning.
In this interview, Chris Kappas talks about becoming principal partner in the Greek's restaurant with his father's former business partner, Jim Havelos. He covers restaurant operations, including running the Cellar and transitioning ownership, opening Souvlakis, and the proper pronunciation and consumption of "gyro". He ends on talking about downtown, including local businesses, Steppin' Out, the International Festival, and city planning.
Date
Type
Identifier
Ms2016-015_ChrisKappas_4
Oral History Item Type Metadata
Interviewer
Narrator
Chris Kappas
Production Team
Slade Lelock
Location
Duration
00:52:30