1
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6
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Ann A. Hertzler Collection (Ms2001-004)
Subject
The topic of the resource
History of Food and Drink
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
Faculty
Virginia Polytechnic Institute and State University
Virginia Polytechnic Institute
Virginia Cooperative Extension Service
Description
An account of the resource
The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges.
Creator
An entity primarily responsible for making the resource
Hertzler, Ann A.
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00716.xml" target="_blank">See the finding aid for the Ann A. Hertzler Papers</a>.
Date
A point or period of time associated with an event in the lifecycle of the resource
1863/2001
Rights
Information about rights held in and over the resource
<a href="https://digitalsc.lib.vt.edu/files/thumbnails/spec_forms/PubPermission.doc" target="_self">Permission to publish material from Ann A. Hertzler Collection must be obtained from Special Collections, Virginia Tech</a>.
Identifier
An unambiguous reference to the resource within a given context
Ms2001-004
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Ann A. Hertzler Collection, Ms2001-004, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
<a href="http://spec.lib.vt.edu/" target="_blank">Special Collections, University Libraries, Virginia Tech</a>
Still Image
A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials.
Viewer
Select which type of viewer is needed for the files
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
I've Been Working in the Kitchen Presentation
Subject
The topic of the resource
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
History of Food and Drink
Description
An account of the resource
Virginia Tech/Cooperative Extension presentation
Creator
An entity primarily responsible for making the resource
Hertzler, Ann A.
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00716.xml" target="_blank">Ann A. Hertzler Collection</a>
Date
A point or period of time associated with an event in the lifecycle of the resource
1986
Rights
Information about rights held in and over the resource
Permission to publish material from Ann A. Hertzler Collection must be obtained from Special Collections, Virginia Tech.
Access Rights
Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies.
Collection is open for research.
Is Part Of
A related resource in which the described resource is physically or logically included.
Ms2001-004, Box 4, Folder 5
Ms2001-004, Box 7
Identifier
An unambiguous reference to the resource within a given context
Ms2001-004_HertzlerAnn_I'veBeenWorkingPresentation
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Ann A. Hertzler Collection, Ms2001-004, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
-
http://digitalsc.lib.vt.edu/files/original/fe251117c98ab0d4e927ea86abff209f.pdf
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Ann A. Hertzler Collection (Ms2001-004)
Subject
The topic of the resource
History of Food and Drink
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
Faculty
Virginia Polytechnic Institute and State University
Virginia Polytechnic Institute
Virginia Cooperative Extension Service
Description
An account of the resource
The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges.
Creator
An entity primarily responsible for making the resource
Hertzler, Ann A.
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00716.xml" target="_blank">See the finding aid for the Ann A. Hertzler Papers</a>.
Date
A point or period of time associated with an event in the lifecycle of the resource
1863/2001
Rights
Information about rights held in and over the resource
<a href="https://digitalsc.lib.vt.edu/files/thumbnails/spec_forms/PubPermission.doc" target="_self">Permission to publish material from Ann A. Hertzler Collection must be obtained from Special Collections, Virginia Tech</a>.
Identifier
An unambiguous reference to the resource within a given context
Ms2001-004
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Ann A. Hertzler Collection, Ms2001-004, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
<a href="http://spec.lib.vt.edu/" target="_blank">Special Collections, University Libraries, Virginia Tech</a>
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Viewer
Select which type of viewer is needed for the files
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Food Curriculum Presentation
Subject
The topic of the resource
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
History of Food and Drink
Description
An account of the resource
University of Missouri-Columbia Extension presentation, "Food Curriculum"
Creator
An entity primarily responsible for making the resource
Hertzler, Ann A.
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00716.xml" target="_blank">Ann A. Hertzler Collection</a>
Date
A point or period of time associated with an event in the lifecycle of the resource
January 1974
Contributor
An entity responsible for making contributions to the resource
Hertzler, Ann A.
Rights
Information about rights held in and over the resource
Permission to publish material from Ann A. Hertzler Collection must be obtained from Special Collections, Virginia Tech.
Access Rights
Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies.
Collection is open for research.
Is Part Of
A related resource in which the described resource is physically or logically included.
Ms2001-004, Box 2, Folder 3
Language
A language of the resource
English
Identifier
An unambiguous reference to the resource within a given context
FoodCurriculumPresentation
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Ann A. Hertzler Collection, Ms2001-004, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Ann A. Hertzler Collection (Ms2001-004)
Subject
The topic of the resource
History of Food and Drink
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
Faculty
Virginia Polytechnic Institute and State University
Virginia Polytechnic Institute
Virginia Cooperative Extension Service
Description
An account of the resource
The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges.
Creator
An entity primarily responsible for making the resource
Hertzler, Ann A.
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00716.xml" target="_blank">See the finding aid for the Ann A. Hertzler Papers</a>.
Date
A point or period of time associated with an event in the lifecycle of the resource
1863/2001
Rights
Information about rights held in and over the resource
<a href="https://digitalsc.lib.vt.edu/files/thumbnails/spec_forms/PubPermission.doc" target="_self">Permission to publish material from Ann A. Hertzler Collection must be obtained from Special Collections, Virginia Tech</a>.
Identifier
An unambiguous reference to the resource within a given context
Ms2001-004
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Ann A. Hertzler Collection, Ms2001-004, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
<a href="http://spec.lib.vt.edu/" target="_blank">Special Collections, University Libraries, Virginia Tech</a>
Still Image
A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Susie and Calcium
Subject
The topic of the resource
History of Food and Drink
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
Nutrition
Creator
An entity primarily responsible for making the resource
Hertzler, Ann A.
Pirner, Phyllis
Publisher
An entity responsible for making the resource available
Columbia, MO: Cooperative Extension Service, University of Missouri and Lincoln University.
Date
A point or period of time associated with an event in the lifecycle of the resource
Between 1974 and 1980
Rights
Information about rights held in and over the resource
In the public domain.
Is Part Of
A related resource in which the described resource is physically or logically included.
Ms2001-004, Box 2, Folder 5
Type
The nature or genre of the resource
Books
Identifier
An unambiguous reference to the resource within a given context
Ms2001_004_SusieCalcium
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Ann A. Hertzler Collection, Ms2001-004, Special Collections, Virginia Tech, Blacksburg, Va.
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Ann A. Hertzler Collection (Ms2001-004)
Subject
The topic of the resource
History of Food and Drink
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
Faculty
Virginia Polytechnic Institute and State University
Virginia Polytechnic Institute
Virginia Cooperative Extension Service
Description
An account of the resource
The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges.
Creator
An entity primarily responsible for making the resource
Hertzler, Ann A.
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00716.xml" target="_blank">See the finding aid for the Ann A. Hertzler Papers</a>.
Date
A point or period of time associated with an event in the lifecycle of the resource
1863/2001
Rights
Information about rights held in and over the resource
<a href="https://digitalsc.lib.vt.edu/files/thumbnails/spec_forms/PubPermission.doc" target="_self">Permission to publish material from Ann A. Hertzler Collection must be obtained from Special Collections, Virginia Tech</a>.
Identifier
An unambiguous reference to the resource within a given context
Ms2001-004
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Ann A. Hertzler Collection, Ms2001-004, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
<a href="http://spec.lib.vt.edu/" target="_blank">Special Collections, University Libraries, Virginia Tech</a>
Still Image
A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Rudy and Iron
Subject
The topic of the resource
History of Food and Drink
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
Nutrition
Creator
An entity primarily responsible for making the resource
Hertzler, Ann A.
Wagner, Dorothy
Publisher
An entity responsible for making the resource available
Columbia, MO: Cooperative Extension Service, University of Missouri and Lincoln University.
Date
A point or period of time associated with an event in the lifecycle of the resource
Between 1974 and 1980
Rights
Information about rights held in and over the resource
In the public domain.
Is Part Of
A related resource in which the described resource is physically or logically included.
Ms2001-004, Box 2, Folder 5
Type
The nature or genre of the resource
Books
Identifier
An unambiguous reference to the resource within a given context
Ms2001_004_RudyIron
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Ann A. Hertzler Collection, Ms2001-004, Special Collections, Virginia Tech, Blacksburg, Va.
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Ann A. Hertzler Collection (Ms2001-004)
Subject
The topic of the resource
History of Food and Drink
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
Faculty
Virginia Polytechnic Institute and State University
Virginia Polytechnic Institute
Virginia Cooperative Extension Service
Description
An account of the resource
The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges.
Creator
An entity primarily responsible for making the resource
Hertzler, Ann A.
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00716.xml" target="_blank">See the finding aid for the Ann A. Hertzler Papers</a>.
Date
A point or period of time associated with an event in the lifecycle of the resource
1863/2001
Rights
Information about rights held in and over the resource
<a href="https://digitalsc.lib.vt.edu/files/thumbnails/spec_forms/PubPermission.doc" target="_self">Permission to publish material from Ann A. Hertzler Collection must be obtained from Special Collections, Virginia Tech</a>.
Identifier
An unambiguous reference to the resource within a given context
Ms2001-004
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Ann A. Hertzler Collection, Ms2001-004, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
<a href="http://spec.lib.vt.edu/" target="_blank">Special Collections, University Libraries, Virginia Tech</a>
Still Image
A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Cindy and Vitamin C
Subject
The topic of the resource
History of Food and Drink
Nutrition
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
Creator
An entity primarily responsible for making the resource
Hertzler, Ann A.
Pirner, Phyllis
Publisher
An entity responsible for making the resource available
Columbia, MO: Cooperative Extension Service, University of Missouri and Lincoln University.
Date
A point or period of time associated with an event in the lifecycle of the resource
Between 1974 and 1980
Rights
Information about rights held in and over the resource
In the public domain.
Is Part Of
A related resource in which the described resource is physically or logically included.
Ms2001-004, Box 2, Folder 5
Type
The nature or genre of the resource
Books
Identifier
An unambiguous reference to the resource within a given context
Ms2001_004_CindyVitaminC
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Ann A. Hertzler Collection, Ms2001-004, Special Collections, Virginia Tech, Blacksburg, Va.
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Ann A. Hertzler Collection (Ms2001-004)
Subject
The topic of the resource
History of Food and Drink
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
Faculty
Virginia Polytechnic Institute and State University
Virginia Polytechnic Institute
Virginia Cooperative Extension Service
Description
An account of the resource
The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges.
Creator
An entity primarily responsible for making the resource
Hertzler, Ann A.
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00716.xml" target="_blank">See the finding aid for the Ann A. Hertzler Papers</a>.
Date
A point or period of time associated with an event in the lifecycle of the resource
1863/2001
Rights
Information about rights held in and over the resource
<a href="https://digitalsc.lib.vt.edu/files/thumbnails/spec_forms/PubPermission.doc" target="_self">Permission to publish material from Ann A. Hertzler Collection must be obtained from Special Collections, Virginia Tech</a>.
Identifier
An unambiguous reference to the resource within a given context
Ms2001-004
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Ann A. Hertzler Collection, Ms2001-004, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
<a href="http://spec.lib.vt.edu/" target="_blank">Special Collections, University Libraries, Virginia Tech</a>
Still Image
A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Andy and Vitamin A
Subject
The topic of the resource
History of Food and Drink
Nutrition
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
Creator
An entity primarily responsible for making the resource
Hertzler, Ann A.
Pirner, Phyllis
Publisher
An entity responsible for making the resource available
Columbia, MO: Cooperative Extension Service, University of Missouri and Lincoln University.
Date
A point or period of time associated with an event in the lifecycle of the resource
Between 1974 and 1980
Rights
Information about rights held in and over the resource
In the public domain.
Is Part Of
A related resource in which the described resource is physically or logically included.
Ms2001-004, Box 2, Folder 5
Type
The nature or genre of the resource
Books
Identifier
An unambiguous reference to the resource within a given context
Ms2001_004_AndyVitaminA
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Ann A. Hertzler Collection, Ms2001-004, Special Collections, Virginia Tech, Blacksburg, Va.