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Browse Items (4 total)

Publisher is exactly "Boston: Little, Brown"

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Boston School Kitchen Text-book: Lessons in Cooking for the Use of Classes in Public and Industrial Schools

TX663.L73_1909.pdf

237 pages

Cooking for Two: A Handbook for Young Housekeepers

TX715.H657_1923.pdf

407 pages

Food and Cookery for the Sick and Convalescent

RM219.F376_1904.pdf

289 pages

Salads, Sandwiches and Chafing-dish Dainties

TX715.H674_1899.pdf

250 pages

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