Browse Items (15 total)
- Publisher is exactly "New York: The Macmillan Company"
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Chemistry of Food and Nutrition
355 pages
A Laboratory Hand-book for Dietetics
127 pages
Elements of the Theory and Practice of Cookery; A Textbook of Household Science, for Use in Schools
347 pages
Food Products
594 pages
Diseases of Nutrition and Infant Feeding
346 pages
Feeding the Family
449 pages
Chemistry of Food and Nutrition
454 pages
A Manual of Home-making
661 pages
Household Arts for Home and School
2 volumes
Dietetics for High Schools
201 pages
A Laboratory Handbook for Dietitics
156 pages
