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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Los Angeles Modern Bartending School Collection, c.1930s, 1937/1944 (Ms2017-007)
Subject
The topic of the resource
Cocktails--History
History of Food and Drink
Description
An account of the resource
The Los Angeles Modern Bartending School Collection includes two bartending guides for students. The untitled "Bartender's Guide" is likely from the 1930s, around 1935 and is presumed to be the first edition. It contains information on wines & wine service, bar preparation and maintenance, spirits, and cocktail recipes. The "277 Standard/100 Tropical Recipes" is a 1944 revised edition and includes cocktail recipes in two sections.
Creator
An entity primarily responsible for making the resource
Jordan, Joseph V. (Los Angeles Modern Bartending School)
Source
A related resource from which the described resource is derived
<a href="https://ead.lib.virginia.edu/vivaxtf/view?docId=oai/VT/repositories_2_resources_3180.xml" target="_blank" rel="noopener">Los Angeles Modern Bartending School Collection (Ms2017-007)</a>
Date
A point or period of time associated with an event in the lifecycle of the resource
c.1930s, 1937/1944
Rights
Information about rights held in and over the resource
Permission to publish material from Los Angeles Modern Bartending School Collection must be obtained from Special Collections, Virginia Tech.
Access Rights
Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies.
The collection is open for research.
Language
A language of the resource
English
Type
The nature or genre of the resource
Manuals
Identifier
An unambiguous reference to the resource within a given context
Ms2017_007_LABartendingSchool
Rights Holder
A person or organization owning or managing rights over the resource.
Researchers wishing to cite this collection should include the following information: Los Angeles Modern Bartending School Collection, Ms2017-007, Special Collections, Virginia Tech, Blacksburg, Va.
Still Image
A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Identifier
An unambiguous reference to the resource within a given context
Ms2017_007_Notebook
Title
A name given to the resource
"277 Standard/100 Tropical Recipes" [notebook]
Date
A point or period of time associated with an event in the lifecycle of the resource
1944
Description
An account of the resource
The "277 Standard/100 Tropical Recipes" is a 1944 revised edition and includes cocktail recipes in two sections. This edition built on the first version, copyright in 1937. Pages are carbon type copies of recipes, arranged in alphabetical order within each section.
Is Part Of
A related resource in which the described resource is physically or logically included.
Ms2017-007, Box 1, Folder 1
Subject
The topic of the resource
History of the American Cocktail
Cocktails--History
History of Food and Drink
Source
A related resource from which the described resource is derived
<a href="https://ead.lib.virginia.edu/vivaxtf/view?docId=oai/VT/repositories_2_resources_3180.xml" target="_blank" rel="noreferrer noopener">See the finding aid for Los Angeles Modern Bartending School Collection</a>
Rights
Information about rights held in and over the resource
Permission to publish material from Los Angeles Modern Bartending School Collection must be obtained from Special Collections, Virginia Tech.
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Los Angeles Modern Bartending School Collection, Ms2017-007, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
Language
A language of the resource
English
-
http://digitalsc.lib.vt.edu/files/original/9e97f003c663e39cd89eb1b46477e11a.pdf
a2e0851d41469cced1863053df8395d2
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
History of Food & Drink Collection Rare Books & Publications
Identifier
An unambiguous reference to the resource within a given context
HFDBooks
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Viewer
Select which type of viewer is needed for the files
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Home Economics in the Door to Opportunity for Virginia Girls and Women
Subject
The topic of the resource
History of Food and Drink
Creator
An entity primarily responsible for making the resource
School of Home Economics, Virginia Polytechnic Institute
Source
A related resource from which the described resource is derived
History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech
Publisher
An entity responsible for making the resource available
Virginia Polytechnic Institute
Date
A point or period of time associated with an event in the lifecycle of the resource
c.1960
Rights
Information about rights held in and over the resource
In the public domain.
Language
A language of the resource
English
Type
The nature or genre of the resource
Books
Identifier
An unambiguous reference to the resource within a given context
HomeEconomicsIsTheDoor_booklet
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Virginia Polytechnic Institute, "Home Economics in the Door to Opportunity for Virginia Girls and Women," c.1960.
-
http://digitalsc.lib.vt.edu/files/original/fec5be1ae9c863920516a942c0049f63.pdf
cc42683e335bc19357ffd4973ce843f0
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<em>Culinary Thymes</em> Newsletter
Creator
An entity primarily responsible for making the resource
Peacock Harper Culinary History Friends
Source
A related resource from which the described resource is derived
Peacock Harper Culinary History Friends Records (Ms2007-029)
Date
A point or period of time associated with an event in the lifecycle of the resource
Spring 2001-Winter 2011
Rights
Information about rights held in and over the resource
Permission to publish from the Peacock-Harper Culinary History Friends Records must be obtained from Special Collections, Virginia Tech.
Access Rights
Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies.
Collection is open for research.
Is Part Of
A related resource in which the described resource is physically or logically included.
Peacock-Harper Culinary History Friends Records (Ms2007-029)
Language
A language of the resource
English
Identifier
An unambiguous reference to the resource within a given context
Ms2007_029_CulinaryThymes
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
Description
An account of the resource
The Peacock-Harper Culinary History Friends began publishing the <em>Culinary Thymes</em> newsletter in 2001. Issues were published regularly through part of 2007, then ceased. Several more issues were published in 2010 and 2011. <br /><br />The first issues were originally hosted on the web. Later issues were created as PDF files. In 2018, the early issues were converted to PDF format to be added to this collection.
Still Image
A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials.
Viewer
Select which type of viewer is needed for the files
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Culinary Thymes newsletter
Subject
The topic of the resource
History of Food and Drink
Description
An account of the resource
Issue 17, Winter 2011
Creator
An entity primarily responsible for making the resource
Peacock Harper Culinary History Friends
Source
A related resource from which the described resource is derived
Peacock Harper Culinary History Friends Records (Ms2007-029)
Date
A point or period of time associated with an event in the lifecycle of the resource
Winter 2011
Rights
Information about rights held in and over the resource
Permission to publish from the Peacock-Harper Culinary History Friends Records must be obtained from Special Collections, Virginia Tech.
Access Rights
Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies.
Collection is open for research.
Language
A language of the resource
English
Type
The nature or genre of the resource
Newsletters
Identifier
An unambiguous reference to the resource within a given context
Ms2007_029_CulinaryThymes_issue17
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
-
http://digitalsc.lib.vt.edu/files/original/a7ffa0175752f4ce3a1cbff86bb1a91c.pdf
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<em>Culinary Thymes</em> Newsletter
Creator
An entity primarily responsible for making the resource
Peacock Harper Culinary History Friends
Source
A related resource from which the described resource is derived
Peacock Harper Culinary History Friends Records (Ms2007-029)
Date
A point or period of time associated with an event in the lifecycle of the resource
Spring 2001-Winter 2011
Rights
Information about rights held in and over the resource
Permission to publish from the Peacock-Harper Culinary History Friends Records must be obtained from Special Collections, Virginia Tech.
Access Rights
Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies.
Collection is open for research.
Is Part Of
A related resource in which the described resource is physically or logically included.
Peacock-Harper Culinary History Friends Records (Ms2007-029)
Language
A language of the resource
English
Identifier
An unambiguous reference to the resource within a given context
Ms2007_029_CulinaryThymes
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
Description
An account of the resource
The Peacock-Harper Culinary History Friends began publishing the <em>Culinary Thymes</em> newsletter in 2001. Issues were published regularly through part of 2007, then ceased. Several more issues were published in 2010 and 2011. <br /><br />The first issues were originally hosted on the web. Later issues were created as PDF files. In 2018, the early issues were converted to PDF format to be added to this collection.
Still Image
A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials.
Viewer
Select which type of viewer is needed for the files
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Culinary Thymes newsletter
Subject
The topic of the resource
History of Food and Drink
Description
An account of the resource
Issue 16, Spring 2011
Creator
An entity primarily responsible for making the resource
Peacock Harper Culinary History Friends
Source
A related resource from which the described resource is derived
Peacock Harper Culinary History Friends Records (Ms2007-029)
Date
A point or period of time associated with an event in the lifecycle of the resource
Spring 2011
Rights
Information about rights held in and over the resource
Permission to publish from the Peacock-Harper Culinary History Friends Records must be obtained from Special Collections, Virginia Tech.
Access Rights
Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies.
Collection is open for research.
Language
A language of the resource
English
Type
The nature or genre of the resource
Newsletters
Identifier
An unambiguous reference to the resource within a given context
Ms2007_029_CulinaryThymes_issue16
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
-
http://digitalsc.lib.vt.edu/files/original/857e5de2b8b809e2cc56b060e5c1c180.pdf
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<em>Culinary Thymes</em> Newsletter
Creator
An entity primarily responsible for making the resource
Peacock Harper Culinary History Friends
Source
A related resource from which the described resource is derived
Peacock Harper Culinary History Friends Records (Ms2007-029)
Date
A point or period of time associated with an event in the lifecycle of the resource
Spring 2001-Winter 2011
Rights
Information about rights held in and over the resource
Permission to publish from the Peacock-Harper Culinary History Friends Records must be obtained from Special Collections, Virginia Tech.
Access Rights
Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies.
Collection is open for research.
Is Part Of
A related resource in which the described resource is physically or logically included.
Peacock-Harper Culinary History Friends Records (Ms2007-029)
Language
A language of the resource
English
Identifier
An unambiguous reference to the resource within a given context
Ms2007_029_CulinaryThymes
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
Description
An account of the resource
The Peacock-Harper Culinary History Friends began publishing the <em>Culinary Thymes</em> newsletter in 2001. Issues were published regularly through part of 2007, then ceased. Several more issues were published in 2010 and 2011. <br /><br />The first issues were originally hosted on the web. Later issues were created as PDF files. In 2018, the early issues were converted to PDF format to be added to this collection.
Still Image
A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials.
Viewer
Select which type of viewer is needed for the files
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Culinary Thymes newsletter
Subject
The topic of the resource
History of Food and Drink
Description
An account of the resource
Issue 15, Fall 2010
Creator
An entity primarily responsible for making the resource
Peacock Harper Culinary History Friends
Source
A related resource from which the described resource is derived
Peacock Harper Culinary History Friends Records (Ms2007-029)
Date
A point or period of time associated with an event in the lifecycle of the resource
Fall 2010
Rights
Information about rights held in and over the resource
Permission to publish from the Peacock-Harper Culinary History Friends Records must be obtained from Special Collections, Virginia Tech.
Access Rights
Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies.
Collection is open for research.
Language
A language of the resource
English
Type
The nature or genre of the resource
Newsletters
Identifier
An unambiguous reference to the resource within a given context
Ms2007_029_CulinaryThymes_issue15
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
-
http://digitalsc.lib.vt.edu/files/original/b917f611c155f0f72c3e39fa2fffa7e8.pdf
292ee520c40771caebb0eecb3ee18668
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<em>Culinary Thymes</em> Newsletter
Creator
An entity primarily responsible for making the resource
Peacock Harper Culinary History Friends
Source
A related resource from which the described resource is derived
Peacock Harper Culinary History Friends Records (Ms2007-029)
Date
A point or period of time associated with an event in the lifecycle of the resource
Spring 2001-Winter 2011
Rights
Information about rights held in and over the resource
Permission to publish from the Peacock-Harper Culinary History Friends Records must be obtained from Special Collections, Virginia Tech.
Access Rights
Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies.
Collection is open for research.
Is Part Of
A related resource in which the described resource is physically or logically included.
Peacock-Harper Culinary History Friends Records (Ms2007-029)
Language
A language of the resource
English
Identifier
An unambiguous reference to the resource within a given context
Ms2007_029_CulinaryThymes
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
Description
An account of the resource
The Peacock-Harper Culinary History Friends began publishing the <em>Culinary Thymes</em> newsletter in 2001. Issues were published regularly through part of 2007, then ceased. Several more issues were published in 2010 and 2011. <br /><br />The first issues were originally hosted on the web. Later issues were created as PDF files. In 2018, the early issues were converted to PDF format to be added to this collection.
Still Image
A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials.
Viewer
Select which type of viewer is needed for the files
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Culinary Thymes newsletter
Subject
The topic of the resource
History of Food and Drink
Description
An account of the resource
Issue 14, Winter 2007
Creator
An entity primarily responsible for making the resource
Peacock Harper Culinary History Friends
Source
A related resource from which the described resource is derived
Peacock Harper Culinary History Friends Records (Ms2007-029)
Date
A point or period of time associated with an event in the lifecycle of the resource
Winter 2007
Rights
Information about rights held in and over the resource
Permission to publish from the Peacock-Harper Culinary History Friends Records must be obtained from Special Collections, Virginia Tech.
Access Rights
Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies.
Collection is open for research.
Language
A language of the resource
English
Type
The nature or genre of the resource
Newsletters
Identifier
An unambiguous reference to the resource within a given context
Ms2007_029_CulinaryThymes_issue14
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
-
http://digitalsc.lib.vt.edu/files/original/89a86a5181b88fa8dbd1fe150000e428.pdf
49fb23f86cec0e9025451c7b2ee96ed7
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<em>Culinary Thymes</em> Newsletter
Creator
An entity primarily responsible for making the resource
Peacock Harper Culinary History Friends
Source
A related resource from which the described resource is derived
Peacock Harper Culinary History Friends Records (Ms2007-029)
Date
A point or period of time associated with an event in the lifecycle of the resource
Spring 2001-Winter 2011
Rights
Information about rights held in and over the resource
Permission to publish from the Peacock-Harper Culinary History Friends Records must be obtained from Special Collections, Virginia Tech.
Access Rights
Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies.
Collection is open for research.
Is Part Of
A related resource in which the described resource is physically or logically included.
Peacock-Harper Culinary History Friends Records (Ms2007-029)
Language
A language of the resource
English
Identifier
An unambiguous reference to the resource within a given context
Ms2007_029_CulinaryThymes
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
Description
An account of the resource
The Peacock-Harper Culinary History Friends began publishing the <em>Culinary Thymes</em> newsletter in 2001. Issues were published regularly through part of 2007, then ceased. Several more issues were published in 2010 and 2011. <br /><br />The first issues were originally hosted on the web. Later issues were created as PDF files. In 2018, the early issues were converted to PDF format to be added to this collection.
Still Image
A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials.
Viewer
Select which type of viewer is needed for the files
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Culinary Thymes newsletter
Subject
The topic of the resource
History of Food and Drink
Description
An account of the resource
Issue 13, Winter 2006
Creator
An entity primarily responsible for making the resource
Peacock Harper Culinary History Friends
Source
A related resource from which the described resource is derived
Peacock Harper Culinary History Friends Records (Ms2007-029)
Date
A point or period of time associated with an event in the lifecycle of the resource
Winter 2006
Rights
Information about rights held in and over the resource
Permission to publish from the Peacock-Harper Culinary History Friends Records must be obtained from Special Collections, Virginia Tech.
Access Rights
Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies.
Collection is open for research.
Language
A language of the resource
English
Type
The nature or genre of the resource
Newsletters
Identifier
An unambiguous reference to the resource within a given context
Ms2007_029_CulinaryThymes_issue13
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
-
http://digitalsc.lib.vt.edu/files/original/8550db188a82405b178c6732be990077.pdf
267f2c3c0c983da85f3b9753705b39fc
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<em>Culinary Thymes</em> Newsletter
Creator
An entity primarily responsible for making the resource
Peacock Harper Culinary History Friends
Source
A related resource from which the described resource is derived
Peacock Harper Culinary History Friends Records (Ms2007-029)
Date
A point or period of time associated with an event in the lifecycle of the resource
Spring 2001-Winter 2011
Rights
Information about rights held in and over the resource
Permission to publish from the Peacock-Harper Culinary History Friends Records must be obtained from Special Collections, Virginia Tech.
Access Rights
Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies.
Collection is open for research.
Is Part Of
A related resource in which the described resource is physically or logically included.
Peacock-Harper Culinary History Friends Records (Ms2007-029)
Language
A language of the resource
English
Identifier
An unambiguous reference to the resource within a given context
Ms2007_029_CulinaryThymes
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
Description
An account of the resource
The Peacock-Harper Culinary History Friends began publishing the <em>Culinary Thymes</em> newsletter in 2001. Issues were published regularly through part of 2007, then ceased. Several more issues were published in 2010 and 2011. <br /><br />The first issues were originally hosted on the web. Later issues were created as PDF files. In 2018, the early issues were converted to PDF format to be added to this collection.
Still Image
A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials.
Viewer
Select which type of viewer is needed for the files
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Culinary Thymes newsletter
Subject
The topic of the resource
History of Food and Drink
Description
An account of the resource
Issue 12, Summer/Fall 2006
Creator
An entity primarily responsible for making the resource
Peacock Harper Culinary History Friends
Source
A related resource from which the described resource is derived
Peacock Harper Culinary History Friends Records (Ms2007-029)
Date
A point or period of time associated with an event in the lifecycle of the resource
Summer/Fall 2006
Rights
Information about rights held in and over the resource
Permission to publish from the Peacock-Harper Culinary History Friends Records must be obtained from Special Collections, Virginia Tech.
Access Rights
Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies.
Collection is open for research.
Language
A language of the resource
English
Type
The nature or genre of the resource
Newsletters
Identifier
An unambiguous reference to the resource within a given context
Ms2007_029_CulinaryThymes_issue12
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
-
http://digitalsc.lib.vt.edu/files/original/7e0b0c58827913b7369ea4ebd30d2fc9.pdf
7e99d0892f73e768d71f04735e1ec5bf
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<em>Culinary Thymes</em> Newsletter
Creator
An entity primarily responsible for making the resource
Peacock Harper Culinary History Friends
Source
A related resource from which the described resource is derived
Peacock Harper Culinary History Friends Records (Ms2007-029)
Date
A point or period of time associated with an event in the lifecycle of the resource
Spring 2001-Winter 2011
Rights
Information about rights held in and over the resource
Permission to publish from the Peacock-Harper Culinary History Friends Records must be obtained from Special Collections, Virginia Tech.
Access Rights
Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies.
Collection is open for research.
Is Part Of
A related resource in which the described resource is physically or logically included.
Peacock-Harper Culinary History Friends Records (Ms2007-029)
Language
A language of the resource
English
Identifier
An unambiguous reference to the resource within a given context
Ms2007_029_CulinaryThymes
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
Description
An account of the resource
The Peacock-Harper Culinary History Friends began publishing the <em>Culinary Thymes</em> newsletter in 2001. Issues were published regularly through part of 2007, then ceased. Several more issues were published in 2010 and 2011. <br /><br />The first issues were originally hosted on the web. Later issues were created as PDF files. In 2018, the early issues were converted to PDF format to be added to this collection.
Still Image
A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials.
Viewer
Select which type of viewer is needed for the files
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Culinary Thymes newsletter
Subject
The topic of the resource
History of Food and Drink
Description
An account of the resource
Issue 11, Spring 2006
Creator
An entity primarily responsible for making the resource
Peacock Harper Culinary History Friends
Source
A related resource from which the described resource is derived
Peacock Harper Culinary History Friends Records (Ms2007-029)
Date
A point or period of time associated with an event in the lifecycle of the resource
Spring 2006
Rights
Information about rights held in and over the resource
Permission to publish from the Peacock-Harper Culinary History Friends Records must be obtained from Special Collections, Virginia Tech.
Access Rights
Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies.
Collection is open for research.
Language
A language of the resource
English
Type
The nature or genre of the resource
Newsletters
Identifier
An unambiguous reference to the resource within a given context
Ms2007_029_CulinaryThymes_issue11
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
-
http://digitalsc.lib.vt.edu/files/original/4c7edc54fe3624f8bcac63aa36359266.pdf
c57ecd9be71ac8e44f2044722e697d2e
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<em>Culinary Thymes</em> Newsletter
Creator
An entity primarily responsible for making the resource
Peacock Harper Culinary History Friends
Source
A related resource from which the described resource is derived
Peacock Harper Culinary History Friends Records (Ms2007-029)
Date
A point or period of time associated with an event in the lifecycle of the resource
Spring 2001-Winter 2011
Rights
Information about rights held in and over the resource
Permission to publish from the Peacock-Harper Culinary History Friends Records must be obtained from Special Collections, Virginia Tech.
Access Rights
Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies.
Collection is open for research.
Is Part Of
A related resource in which the described resource is physically or logically included.
Peacock-Harper Culinary History Friends Records (Ms2007-029)
Language
A language of the resource
English
Identifier
An unambiguous reference to the resource within a given context
Ms2007_029_CulinaryThymes
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
Description
An account of the resource
The Peacock-Harper Culinary History Friends began publishing the <em>Culinary Thymes</em> newsletter in 2001. Issues were published regularly through part of 2007, then ceased. Several more issues were published in 2010 and 2011. <br /><br />The first issues were originally hosted on the web. Later issues were created as PDF files. In 2018, the early issues were converted to PDF format to be added to this collection.
Still Image
A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials.
Viewer
Select which type of viewer is needed for the files
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Culinary Thymes newsletter
Subject
The topic of the resource
History of Food and Drink
Description
An account of the resource
Issue 10, Winter 2005
Creator
An entity primarily responsible for making the resource
Peacock Harper Culinary History Friends
Source
A related resource from which the described resource is derived
Peacock Harper Culinary History Friends Records (Ms2007-029)
Date
A point or period of time associated with an event in the lifecycle of the resource
Winter 2005
Rights
Information about rights held in and over the resource
Permission to publish from the Peacock-Harper Culinary History Friends Records must be obtained from Special Collections, Virginia Tech.
Access Rights
Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies.
Collection is open for research.
Language
A language of the resource
English
Type
The nature or genre of the resource
Newsletters
Identifier
An unambiguous reference to the resource within a given context
Ms2007_029_CulinaryThymes_issue10
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
-
http://digitalsc.lib.vt.edu/files/original/abf10fc11b71314d46b0000d2c1e87a2.pdf
4c045c89d4357344b204d018eee80cf3
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<em>Culinary Thymes</em> Newsletter
Creator
An entity primarily responsible for making the resource
Peacock Harper Culinary History Friends
Source
A related resource from which the described resource is derived
Peacock Harper Culinary History Friends Records (Ms2007-029)
Date
A point or period of time associated with an event in the lifecycle of the resource
Spring 2001-Winter 2011
Rights
Information about rights held in and over the resource
Permission to publish from the Peacock-Harper Culinary History Friends Records must be obtained from Special Collections, Virginia Tech.
Access Rights
Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies.
Collection is open for research.
Is Part Of
A related resource in which the described resource is physically or logically included.
Peacock-Harper Culinary History Friends Records (Ms2007-029)
Language
A language of the resource
English
Identifier
An unambiguous reference to the resource within a given context
Ms2007_029_CulinaryThymes
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
Description
An account of the resource
The Peacock-Harper Culinary History Friends began publishing the <em>Culinary Thymes</em> newsletter in 2001. Issues were published regularly through part of 2007, then ceased. Several more issues were published in 2010 and 2011. <br /><br />The first issues were originally hosted on the web. Later issues were created as PDF files. In 2018, the early issues were converted to PDF format to be added to this collection.
Still Image
A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials.
Viewer
Select which type of viewer is needed for the files
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Culinary Thymes newsletter
Subject
The topic of the resource
History of Food and Drink
Description
An account of the resource
Issue 09, Fall 2005
Creator
An entity primarily responsible for making the resource
Peacock Harper Culinary History Friends
Source
A related resource from which the described resource is derived
Peacock Harper Culinary History Friends Records (Ms2007-029)
Date
A point or period of time associated with an event in the lifecycle of the resource
Fall 2005
Rights
Information about rights held in and over the resource
Permission to publish from the Peacock-Harper Culinary History Friends Records must be obtained from Special Collections, Virginia Tech.
Access Rights
Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies.
Collection is open for research.
Language
A language of the resource
English
Type
The nature or genre of the resource
Newsletters
Identifier
An unambiguous reference to the resource within a given context
Ms2007_029_CulinaryThymes_issue09
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
-
http://digitalsc.lib.vt.edu/files/original/3db41a88cc72d7ea9516ebb8dc75d692.pdf
bef8097807c6f13009c7662e0f36ac68
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<em>Culinary Thymes</em> Newsletter
Creator
An entity primarily responsible for making the resource
Peacock Harper Culinary History Friends
Source
A related resource from which the described resource is derived
Peacock Harper Culinary History Friends Records (Ms2007-029)
Date
A point or period of time associated with an event in the lifecycle of the resource
Spring 2001-Winter 2011
Rights
Information about rights held in and over the resource
Permission to publish from the Peacock-Harper Culinary History Friends Records must be obtained from Special Collections, Virginia Tech.
Access Rights
Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies.
Collection is open for research.
Is Part Of
A related resource in which the described resource is physically or logically included.
Peacock-Harper Culinary History Friends Records (Ms2007-029)
Language
A language of the resource
English
Identifier
An unambiguous reference to the resource within a given context
Ms2007_029_CulinaryThymes
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
Description
An account of the resource
The Peacock-Harper Culinary History Friends began publishing the <em>Culinary Thymes</em> newsletter in 2001. Issues were published regularly through part of 2007, then ceased. Several more issues were published in 2010 and 2011. <br /><br />The first issues were originally hosted on the web. Later issues were created as PDF files. In 2018, the early issues were converted to PDF format to be added to this collection.
Still Image
A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials.
Viewer
Select which type of viewer is needed for the files
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Culinary Thymes newsletter
Subject
The topic of the resource
History of Food and Drink
Description
An account of the resource
Issue 08, Spring 2005
Creator
An entity primarily responsible for making the resource
Peacock Harper Culinary History Friends
Source
A related resource from which the described resource is derived
Peacock Harper Culinary History Friends Records (Ms2007-029)
Date
A point or period of time associated with an event in the lifecycle of the resource
Spring 2005
Rights
Information about rights held in and over the resource
Permission to publish from the Peacock-Harper Culinary History Friends Records must be obtained from Special Collections, Virginia Tech.
Access Rights
Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies.
Collection is open for research.
Language
A language of the resource
English
Type
The nature or genre of the resource
Newsletters
Identifier
An unambiguous reference to the resource within a given context
Ms2007_029_CulinaryThymes_issue08
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
-
http://digitalsc.lib.vt.edu/files/original/19a760eaaa46da87c70eb1ac4022260c.pdf
705825b9222e434c95705c9221c776f5
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<em>Culinary Thymes</em> Newsletter
Creator
An entity primarily responsible for making the resource
Peacock Harper Culinary History Friends
Source
A related resource from which the described resource is derived
Peacock Harper Culinary History Friends Records (Ms2007-029)
Date
A point or period of time associated with an event in the lifecycle of the resource
Spring 2001-Winter 2011
Rights
Information about rights held in and over the resource
Permission to publish from the Peacock-Harper Culinary History Friends Records must be obtained from Special Collections, Virginia Tech.
Access Rights
Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies.
Collection is open for research.
Is Part Of
A related resource in which the described resource is physically or logically included.
Peacock-Harper Culinary History Friends Records (Ms2007-029)
Language
A language of the resource
English
Identifier
An unambiguous reference to the resource within a given context
Ms2007_029_CulinaryThymes
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
Description
An account of the resource
The Peacock-Harper Culinary History Friends began publishing the <em>Culinary Thymes</em> newsletter in 2001. Issues were published regularly through part of 2007, then ceased. Several more issues were published in 2010 and 2011. <br /><br />The first issues were originally hosted on the web. Later issues were created as PDF files. In 2018, the early issues were converted to PDF format to be added to this collection.
Still Image
A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials.
Viewer
Select which type of viewer is needed for the files
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Culinary Thymes newsletter
Subject
The topic of the resource
History of Food and Drink
Description
An account of the resource
Issue 07, Winter 2005
Creator
An entity primarily responsible for making the resource
Peacock Harper Culinary History Friends
Source
A related resource from which the described resource is derived
Peacock Harper Culinary History Friends Records (Ms2007-029)
Date
A point or period of time associated with an event in the lifecycle of the resource
Winter 2005
Rights
Information about rights held in and over the resource
Permission to publish from the Peacock-Harper Culinary History Friends Records must be obtained from Special Collections, Virginia Tech.
Access Rights
Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies.
Collection is open for research.
Language
A language of the resource
English
Type
The nature or genre of the resource
Newsletters
Identifier
An unambiguous reference to the resource within a given context
Ms2007_029_CulinaryThymes_issue07
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
-
http://digitalsc.lib.vt.edu/files/original/1d51379e8f4a3d3229f9cdaa23f5386d.pdf
6a82795ddb8de73a317b1892832fe50a
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<em>Culinary Thymes</em> Newsletter
Creator
An entity primarily responsible for making the resource
Peacock Harper Culinary History Friends
Source
A related resource from which the described resource is derived
Peacock Harper Culinary History Friends Records (Ms2007-029)
Date
A point or period of time associated with an event in the lifecycle of the resource
Spring 2001-Winter 2011
Rights
Information about rights held in and over the resource
Permission to publish from the Peacock-Harper Culinary History Friends Records must be obtained from Special Collections, Virginia Tech.
Access Rights
Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies.
Collection is open for research.
Is Part Of
A related resource in which the described resource is physically or logically included.
Peacock-Harper Culinary History Friends Records (Ms2007-029)
Language
A language of the resource
English
Identifier
An unambiguous reference to the resource within a given context
Ms2007_029_CulinaryThymes
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
Description
An account of the resource
The Peacock-Harper Culinary History Friends began publishing the <em>Culinary Thymes</em> newsletter in 2001. Issues were published regularly through part of 2007, then ceased. Several more issues were published in 2010 and 2011. <br /><br />The first issues were originally hosted on the web. Later issues were created as PDF files. In 2018, the early issues were converted to PDF format to be added to this collection.
Still Image
A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials.
Viewer
Select which type of viewer is needed for the files
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Culinary Thymes newsletter
Subject
The topic of the resource
History of Food and Drink
Description
An account of the resource
Issue 06, Summer 2004
Creator
An entity primarily responsible for making the resource
Peacock Harper Culinary History Friends
Source
A related resource from which the described resource is derived
Peacock Harper Culinary History Friends Records (Ms2007-029)
Date
A point or period of time associated with an event in the lifecycle of the resource
Summer 2004
Rights
Information about rights held in and over the resource
Permission to publish from the Peacock-Harper Culinary History Friends Records must be obtained from Special Collections, Virginia Tech.
Access Rights
Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies.
Collection is open for research.
Language
A language of the resource
English
Type
The nature or genre of the resource
Newsletters
Identifier
An unambiguous reference to the resource within a given context
Ms2007_029_CulinaryThymes_issue06
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
-
http://digitalsc.lib.vt.edu/files/original/6e9d80b693059314abe52c1277be5376.pdf
ecccc398d787554aad6c952701013d16
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<em>Culinary Thymes</em> Newsletter
Creator
An entity primarily responsible for making the resource
Peacock Harper Culinary History Friends
Source
A related resource from which the described resource is derived
Peacock Harper Culinary History Friends Records (Ms2007-029)
Date
A point or period of time associated with an event in the lifecycle of the resource
Spring 2001-Winter 2011
Rights
Information about rights held in and over the resource
Permission to publish from the Peacock-Harper Culinary History Friends Records must be obtained from Special Collections, Virginia Tech.
Access Rights
Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies.
Collection is open for research.
Is Part Of
A related resource in which the described resource is physically or logically included.
Peacock-Harper Culinary History Friends Records (Ms2007-029)
Language
A language of the resource
English
Identifier
An unambiguous reference to the resource within a given context
Ms2007_029_CulinaryThymes
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
Description
An account of the resource
The Peacock-Harper Culinary History Friends began publishing the <em>Culinary Thymes</em> newsletter in 2001. Issues were published regularly through part of 2007, then ceased. Several more issues were published in 2010 and 2011. <br /><br />The first issues were originally hosted on the web. Later issues were created as PDF files. In 2018, the early issues were converted to PDF format to be added to this collection.
Still Image
A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials.
Viewer
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PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Culinary Thymes newsletter
Subject
The topic of the resource
History of Food and Drink
Description
An account of the resource
Issue 05, Winter 2004
Creator
An entity primarily responsible for making the resource
Peacock Harper Culinary History Friends
Source
A related resource from which the described resource is derived
Peacock Harper Culinary History Friends Records (Ms2007-029)
Date
A point or period of time associated with an event in the lifecycle of the resource
Winter 2004
Rights
Information about rights held in and over the resource
Permission to publish from the Peacock-Harper Culinary History Friends Records must be obtained from Special Collections, Virginia Tech.
Access Rights
Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies.
Collection is open for research.
Language
A language of the resource
English
Type
The nature or genre of the resource
Newsletters
Identifier
An unambiguous reference to the resource within a given context
Ms2007_029_CulinaryThymes_issue05
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
-
http://digitalsc.lib.vt.edu/files/original/ad20829edbf82dc9a952de20a94f7ed8.pdf
8c68d01a229233f3e367358f35a55f81
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<em>Culinary Thymes</em> Newsletter
Creator
An entity primarily responsible for making the resource
Peacock Harper Culinary History Friends
Source
A related resource from which the described resource is derived
Peacock Harper Culinary History Friends Records (Ms2007-029)
Date
A point or period of time associated with an event in the lifecycle of the resource
Spring 2001-Winter 2011
Rights
Information about rights held in and over the resource
Permission to publish from the Peacock-Harper Culinary History Friends Records must be obtained from Special Collections, Virginia Tech.
Access Rights
Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies.
Collection is open for research.
Is Part Of
A related resource in which the described resource is physically or logically included.
Peacock-Harper Culinary History Friends Records (Ms2007-029)
Language
A language of the resource
English
Identifier
An unambiguous reference to the resource within a given context
Ms2007_029_CulinaryThymes
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
Description
An account of the resource
The Peacock-Harper Culinary History Friends began publishing the <em>Culinary Thymes</em> newsletter in 2001. Issues were published regularly through part of 2007, then ceased. Several more issues were published in 2010 and 2011. <br /><br />The first issues were originally hosted on the web. Later issues were created as PDF files. In 2018, the early issues were converted to PDF format to be added to this collection.
Still Image
A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials.
Viewer
Select which type of viewer is needed for the files
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Culinary Thymes newsletter
Subject
The topic of the resource
History of Food and Drink
Creator
An entity primarily responsible for making the resource
Peacock Harper Culinary History Friends
Source
A related resource from which the described resource is derived
Peacock Harper Culinary History Friends Records (Ms2007-029)
Date
A point or period of time associated with an event in the lifecycle of the resource
Summer 2002
Rights
Information about rights held in and over the resource
Permission to publish from the Peacock-Harper Culinary History Friends Records must be obtained from Special Collections, Virginia Tech.
Access Rights
Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies.
Collection is open for research.
Language
A language of the resource
English
Type
The nature or genre of the resource
Newsletters
Identifier
An unambiguous reference to the resource within a given context
Ms2007_029_CulinaryThymes_issue03
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
-
http://digitalsc.lib.vt.edu/files/original/60a43474f178db38cabe4f57744f038f.pdf
e44b45cbd30a54c07835bcffffd493b1
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<em>Culinary Thymes</em> Newsletter
Creator
An entity primarily responsible for making the resource
Peacock Harper Culinary History Friends
Source
A related resource from which the described resource is derived
Peacock Harper Culinary History Friends Records (Ms2007-029)
Date
A point or period of time associated with an event in the lifecycle of the resource
Spring 2001-Winter 2011
Rights
Information about rights held in and over the resource
Permission to publish from the Peacock-Harper Culinary History Friends Records must be obtained from Special Collections, Virginia Tech.
Access Rights
Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies.
Collection is open for research.
Is Part Of
A related resource in which the described resource is physically or logically included.
Peacock-Harper Culinary History Friends Records (Ms2007-029)
Language
A language of the resource
English
Identifier
An unambiguous reference to the resource within a given context
Ms2007_029_CulinaryThymes
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
Description
An account of the resource
The Peacock-Harper Culinary History Friends began publishing the <em>Culinary Thymes</em> newsletter in 2001. Issues were published regularly through part of 2007, then ceased. Several more issues were published in 2010 and 2011. <br /><br />The first issues were originally hosted on the web. Later issues were created as PDF files. In 2018, the early issues were converted to PDF format to be added to this collection.
Still Image
A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials.
Viewer
Select which type of viewer is needed for the files
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Culinary Thymes newsletter
Subject
The topic of the resource
History of Food and Drink
Description
An account of the resource
Issue 01, Winter 2001
Creator
An entity primarily responsible for making the resource
Peacock Harper Culinary History Friends
Date
A point or period of time associated with an event in the lifecycle of the resource
Winter 2001
Rights
Information about rights held in and over the resource
Permission to publish from the Peacock-Harper Culinary History Friends Records must be obtained from Special Collections, Virginia Tech.
Access Rights
Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies.
Collection is open for research.
Language
A language of the resource
English
Type
The nature or genre of the resource
Newsletters
Identifier
An unambiguous reference to the resource within a given context
Ms2007_029_CulinaryThymes_issue02
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections, Virginia Tech, Blacksburg, Va.
-
http://digitalsc.lib.vt.edu/files/original/c422fcb07eb65108533d807b2601e450.pdf
699a0cceb028fa775d6d55176705a5e6
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<em>Culinary Thymes</em> Newsletter
Creator
An entity primarily responsible for making the resource
Peacock Harper Culinary History Friends
Source
A related resource from which the described resource is derived
Peacock Harper Culinary History Friends Records (Ms2007-029)
Date
A point or period of time associated with an event in the lifecycle of the resource
Spring 2001-Winter 2011
Rights
Information about rights held in and over the resource
Permission to publish from the Peacock-Harper Culinary History Friends Records must be obtained from Special Collections, Virginia Tech.
Access Rights
Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies.
Collection is open for research.
Is Part Of
A related resource in which the described resource is physically or logically included.
Peacock-Harper Culinary History Friends Records (Ms2007-029)
Language
A language of the resource
English
Identifier
An unambiguous reference to the resource within a given context
Ms2007_029_CulinaryThymes
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
Description
An account of the resource
The Peacock-Harper Culinary History Friends began publishing the <em>Culinary Thymes</em> newsletter in 2001. Issues were published regularly through part of 2007, then ceased. Several more issues were published in 2010 and 2011. <br /><br />The first issues were originally hosted on the web. Later issues were created as PDF files. In 2018, the early issues were converted to PDF format to be added to this collection.
Still Image
A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials.
Viewer
Select which type of viewer is needed for the files
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Culinary Thymes newsletter
Subject
The topic of the resource
History of Food and Drink
Description
An account of the resource
Issue 01, Spring 2001
Creator
An entity primarily responsible for making the resource
Peacock Harper Culinary History Friends
Date
A point or period of time associated with an event in the lifecycle of the resource
Spring 2001
Type
The nature or genre of the resource
Newsletters
Identifier
An unambiguous reference to the resource within a given context
Ms2007_029_CulinaryThymes_issue01
Source
A related resource from which the described resource is derived
Peacock Harper Culinary History Friends Records (Ms2007-029)
Rights
Information about rights held in and over the resource
Permission to publish from the Peacock-Harper Culinary History Friends Records must be obtained from Special Collections, Virginia Tech.
Access Rights
Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies.
Collection is open for research.
Language
A language of the resource
English
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
-
http://digitalsc.lib.vt.edu/files/original/16e906a850f5cfee4c2837ea02aa7428.jpg
94f6ed573bf2047fd63a9239b4d90fcd
http://digitalsc.lib.vt.edu/files/original/a79242d8813826a82219aa62e52eb381.jpg
71f415c677ed37651242442c526044bd
http://digitalsc.lib.vt.edu/files/original/0c974a80634c1a259a6b8530edf66c4e.jpg
46b30fef0966932fa12b13c680a37f5d
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
History of Food & Drink Collection Manuscripts
Identifier
An unambiguous reference to the resource within a given context
HFDMss
Still Image
A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
El Mirador Hotel Cocktail Menu, n.d. (Ms2015-040)
Subject
The topic of the resource
Cocktails--History
History of Food and Drink
Description
An account of the resource
This collection contains an undated cocktail menu for the South Pacific Room of the El Mirador Hotel. The menu's cover depicts South Pacific art and the El Mirador Hotel name. On the inside the menu shows colorful depictions of the cocktails offered by the hotel bar. The name and price of each drink is written below the drink depictions.
Source
A related resource from which the described resource is derived
El Mirador Hotel Cocktail Menu (Ms2015-040)
Date
A point or period of time associated with an event in the lifecycle of the resource
n.d.
Rights
Information about rights held in and over the resource
Permission to publish material from the El Mirador Hotel Cocktail Menu must be obtained from Special Collections, Virginia Tech.
Access Rights
Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies.
Collection is open for research.
Language
A language of the resource
English
Type
The nature or genre of the resource
Menus
Identifier
An unambiguous reference to the resource within a given context
Ms2015_040_ElMirador
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: El Mirador Hotel Cocktail Menu, Ms2015-040, Special Collections, Virginia Tech, Blacksburg, Va.
-
http://digitalsc.lib.vt.edu/files/original/8d0828b263138bff68248f32a7d2ed2a.pdf
ea90b39f3971c266d186f3352006010a
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Ann A. Hertzler Collection (Ms2001-004)
Subject
The topic of the resource
History of Food and Drink
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
Faculty
Virginia Polytechnic Institute and State University
Virginia Polytechnic Institute
Virginia Cooperative Extension Service
Description
An account of the resource
The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges.
Creator
An entity primarily responsible for making the resource
Hertzler, Ann A.
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00716.xml" target="_blank">See the finding aid for the Ann A. Hertzler Papers</a>.
Date
A point or period of time associated with an event in the lifecycle of the resource
1863/2001
Rights
Information about rights held in and over the resource
<a href="https://digitalsc.lib.vt.edu/files/thumbnails/spec_forms/PubPermission.doc" target="_self">Permission to publish material from Ann A. Hertzler Collection must be obtained from Special Collections, Virginia Tech</a>.
Identifier
An unambiguous reference to the resource within a given context
Ms2001-004
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Ann A. Hertzler Collection, Ms2001-004, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
<a href="http://spec.lib.vt.edu/" target="_blank">Special Collections, University Libraries, Virginia Tech</a>
Still Image
A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials.
Viewer
Select which type of viewer is needed for the files
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
I've Been Working in the Kitchen Presentation
Subject
The topic of the resource
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
History of Food and Drink
Description
An account of the resource
Virginia Tech/Cooperative Extension presentation
Creator
An entity primarily responsible for making the resource
Hertzler, Ann A.
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00716.xml" target="_blank">Ann A. Hertzler Collection</a>
Date
A point or period of time associated with an event in the lifecycle of the resource
1986
Rights
Information about rights held in and over the resource
Permission to publish material from Ann A. Hertzler Collection must be obtained from Special Collections, Virginia Tech.
Access Rights
Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies.
Collection is open for research.
Is Part Of
A related resource in which the described resource is physically or logically included.
Ms2001-004, Box 4, Folder 5
Ms2001-004, Box 7
Identifier
An unambiguous reference to the resource within a given context
Ms2001-004_HertzlerAnn_I'veBeenWorkingPresentation
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Ann A. Hertzler Collection, Ms2001-004, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
-
http://digitalsc.lib.vt.edu/files/original/d19ccc8e7391efd2609c25317f32d9aa.pdf
7cde6f7a1786d45923ffe68dd3a554ee
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Ann A. Hertzler Collection (Ms2001-004)
Subject
The topic of the resource
History of Food and Drink
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
Faculty
Virginia Polytechnic Institute and State University
Virginia Polytechnic Institute
Virginia Cooperative Extension Service
Description
An account of the resource
The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges.
Creator
An entity primarily responsible for making the resource
Hertzler, Ann A.
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00716.xml" target="_blank">See the finding aid for the Ann A. Hertzler Papers</a>.
Date
A point or period of time associated with an event in the lifecycle of the resource
1863/2001
Rights
Information about rights held in and over the resource
<a href="https://digitalsc.lib.vt.edu/files/thumbnails/spec_forms/PubPermission.doc" target="_self">Permission to publish material from Ann A. Hertzler Collection must be obtained from Special Collections, Virginia Tech</a>.
Identifier
An unambiguous reference to the resource within a given context
Ms2001-004
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Ann A. Hertzler Collection, Ms2001-004, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
<a href="http://spec.lib.vt.edu/" target="_blank">Special Collections, University Libraries, Virginia Tech</a>
Still Image
A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials.
Viewer
Select which type of viewer is needed for the files
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Technology and Nutrition Presentation
Subject
The topic of the resource
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
History of Food and Drink
Description
An account of the resource
Virginia Tech/Cooperative Extension Presentation
Creator
An entity primarily responsible for making the resource
Hertlzer, Ann A.
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00716.xml" target="_blank">Ann A. Hertzler Collection</a>
Date
A point or period of time associated with an event in the lifecycle of the resource
1998
Rights
Information about rights held in and over the resource
Permission to publish material from Ann A. Hertzler Collection must be obtained from Special Collections, Virginia Tech.
Access Rights
Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies.
Collection is open for research.
Is Part Of
A related resource in which the described resource is physically or logically included.
Ms2001-004, Box 7
Identifier
An unambiguous reference to the resource within a given context
Ms2001-004_HertzlerAnn_TechnologyNutritionPresentation
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Ann A. Hertzler Collection, Ms2001-004, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
-
http://digitalsc.lib.vt.edu/files/original/49bf0428940d2701466a7a11e5efd60e.jpg
07a2d84bf47a4b9989539f943b19e0f3
http://digitalsc.lib.vt.edu/files/original/7f48c42dd1c7265e28f1e779fcec309d.jpg
831e776699bf278aae7de8d86cf8834c
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
History of Food & Drink Collection Manuscripts
Identifier
An unambiguous reference to the resource within a given context
HFDMss
Still Image
A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Dr. Thomas' Eclectric Oil Trade Card, [c.1875-1940?] (Ms2009-064)
Subject
The topic of the resource
Advertisements
Ephemera
History of Food and Drink
Local/Regional History and Appalachian South
Medicine
Wythe County (Va.)
Description
An account of the resource
While Dr. Thomas' Eclectric Oil was marketed until the 1940s and 1950s, the particular trade card in this collection most likely dates to the late Victorian era. The Victorian era is a period of time that directly corresponds with the reign of the English Queen Victoria (1837-1901). The Victorian era saw the development of socialism, Marxism, Darwinism, and scientific Agnosticism. This period was a time of challenging known "truths." The Victorian era was also a time of snake oil peddlers–a phenomenon that lasted in one form or another through the mid-20th century. These medicines were marketed as a cure to almost any ailment, ranging from coughs and colds to deafness and lameness. While many medicines were snake oil products, some were marketed under a different label, such as "liniment," "tonic," and "compound."
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00404.xml" target="_blank">Dr. Thomas' Eclectric Oil Trade Card (Ms2009-064)</a>
Date
A point or period of time associated with an event in the lifecycle of the resource
[c.1875-1940?]
Rights
Information about rights held in and over the resource
Permission to publish material from the Dr. Thomas' Eclectric Oil Trade Card collection must be obtained from Special Collections, Virginia Tech.
Access Rights
Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies.
Collection is open to research.
Language
A language of the resource
English
Type
The nature or genre of the resource
Advertisements
Identifier
An unambiguous reference to the resource within a given context
Ms2009_064_DrThomas
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Dr. Thomas' Eclectric Oil Trade Card, Ms2009-064 - Special Collections, Virginia Polytechnic Institute and State University, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
-
http://digitalsc.lib.vt.edu/files/original/4c2fe057eefdd3ed27c0b84b03176dae.jpg
bd247c75862d3483bb9655202587cc1a
http://digitalsc.lib.vt.edu/files/original/41cdbe7b417f1ccab8fe4942c3e53227.jpg
00fee07ab2b4630129e8ac6db35bb458
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Cocktail Ephemera Collection, c.1870s-2000s (Ms2013-027)
Subject
The topic of the resource
Cocktails--History
Ephemera
History of Food and Drink
Description
An account of the resource
The Cocktail Ephemera Collection is a collection that was created in 2013. The collection consists of materials in a variety of formats relating to the history of the cocktails, dating from the about the 1870s to the present. Materials include advertising and promotional items; pamphlets with recipes and suggestions for entertaining (party games, themes, and more); and postcards. The focus of the collection is cocktails, but some materials also relate to wine and beer in their own right, as well as ingredients in mixed drinks.
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01167.xml" target="_blank">Cocktail Ephemera Collection (Ms2013-027)</a>
Date
A point or period of time associated with an event in the lifecycle of the resource
c.1870s-2000s
Rights
Information about rights held in and over the resource
Permission to publish material from Cocktail Ephemera Collection must be obtained from Special Collections, Virginia Tech.
Access Rights
Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies.
Collection is open for research.
Language
A language of the resource
English
French
German
Russian
Type
The nature or genre of the resource
Ephemera
Identifier
An unambiguous reference to the resource within a given context
Ms2013_027_CocktailEphemera
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Cocktail Ephemera Collection, Ms2013-027, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
Still Image
A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Tolu Rock and Rye standing display
Subject
The topic of the resource
Advertisements
Cocktails--History
History of Food and Drink
Description
An account of the resource
<p>Tolu Rock and Rye appears to have a short history of distribution between 1880 and 1881 (possibly a little later) as a patent medicine.</p> <p>Classification of the drink as a medicine in the late 19th and early 20th centuries made it easy for suppliers to avoid unwanted attention from the temperance movement and to avoid the taxes placed on alcohol at the time. As a medicine, rock and rye might be drunk straight, or mixed with hot tea. Recipes ranged from a basic mix of whisky and rock candy to more complex blends with citrus and herbs. Tolu Rock and Rye likely also contained tolu itself, a fragrant tree resin. Following Prohibition, Rock & Rye continued to appear as a cocktail in bars and saloons.</p> <p>This item suggests Tolu Rock and Rye was distributed by Donaldson Brothers, New York (likely among others). Contemporary newspapers and advertisements indicate this particular brand of "Tolu Rock and Rye" was a secondary company of Lawrence and Martin Company of Chicago. Rock and rye concoctions containing tolu were produced by several companies.</p>
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01167.xml" target="_blank">Cocktail Ephemera Collection (Ms2013-027)</a>
Date
A point or period of time associated with an event in the lifecycle of the resource
c.1880-1881
Rights
Information about rights held in and over the resource
Permission to publish material from Cocktail Ephemera Collection must be obtained from Special Collections, Virginia Tech.
Access Rights
Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies.
Collection is open for research.
Is Part Of
A related resource in which the described resource is physically or logically included.
Ms2013-027, Box 1, Folder 1
Language
A language of the resource
English
Type
The nature or genre of the resource
Advertisements
Identifier
An unambiguous reference to the resource within a given context
Ms2013_027_CocktailEphemera_tolu
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Cocktail Ephemera Collection, Ms2013-027, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
-
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8647f900466f287f6c4084fb2b765af0
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
History of Food & Drink Collection Rare Books & Publications
Identifier
An unambiguous reference to the resource within a given context
HFDBooks
Still Image
A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Drink mixer [activity card] / compliments of Nat M. Leff, boxing promoter . . .
Subject
The topic of the resource
Cocktails--History
History of Food and Drink
Publisher
An entity responsible for making the resource available
[New York] : Nat M. Leff, ( New York : E. K. Madan)
Date
A point or period of time associated with an event in the lifecycle of the resource
[ca. 1931]
Language
A language of the resource
English
Type
The nature or genre of the resource
Books
Identifier
An unambiguous reference to the resource within a given context
TX951_D73_1931z
Description
An account of the resource
A rare piece of Prohibition-era cocktailiana, presenting recipes for 72 concoctions listed alphabetically from Alexander to Woodstock, in a"slide rule format. This piece was distributed "compliments of Nat M. Leff, Boxing Promoter, boxers furnished for entertainments, smoker, etc., twenty-four hour service." 1932 calendar on verso.
-
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b04d4eab636ac1636af7defa9a982e5a
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Ann A. Hertzler Collection (Ms2001-004)
Subject
The topic of the resource
History of Food and Drink
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
Faculty
Virginia Polytechnic Institute and State University
Virginia Polytechnic Institute
Virginia Cooperative Extension Service
Description
An account of the resource
The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges.
Creator
An entity primarily responsible for making the resource
Hertzler, Ann A.
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00716.xml" target="_blank">See the finding aid for the Ann A. Hertzler Papers</a>.
Date
A point or period of time associated with an event in the lifecycle of the resource
1863/2001
Rights
Information about rights held in and over the resource
<a href="https://digitalsc.lib.vt.edu/files/thumbnails/spec_forms/PubPermission.doc" target="_self">Permission to publish material from Ann A. Hertzler Collection must be obtained from Special Collections, Virginia Tech</a>.
Identifier
An unambiguous reference to the resource within a given context
Ms2001-004
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Ann A. Hertzler Collection, Ms2001-004, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
<a href="http://spec.lib.vt.edu/" target="_blank">Special Collections, University Libraries, Virginia Tech</a>
Still Image
A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Versatile Vegetables poster
Subject
The topic of the resource
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
Children--Nutrition
History of Food and Drink
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00716.xml" target="_blank">Ann A. Hertzler Collection</a>
Date
A point or period of time associated with an event in the lifecycle of the resource
n.d.
Rights
Information about rights held in and over the resource
Permission to publish material from Ann A. Hertzler Collection must be obtained from Special Collections, Virginia Tech.
Access Rights
Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies.
Collection is open for research.
Is Part Of
A related resource in which the described resource is physically or logically included.
Ms2001-004, Folder 1
Language
A language of the resource
English
Type
The nature or genre of the resource
Posters
Identifier
An unambiguous reference to the resource within a given context
Ms2001_004_VersatileVegetables
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Ann A. Hertzler Collection, Ms2001-004, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
-
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db4ef836255a4988846d10812d0a072e
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Ann A. Hertzler Collection (Ms2001-004)
Subject
The topic of the resource
History of Food and Drink
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
Faculty
Virginia Polytechnic Institute and State University
Virginia Polytechnic Institute
Virginia Cooperative Extension Service
Description
An account of the resource
The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges.
Creator
An entity primarily responsible for making the resource
Hertzler, Ann A.
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00716.xml" target="_blank">See the finding aid for the Ann A. Hertzler Papers</a>.
Date
A point or period of time associated with an event in the lifecycle of the resource
1863/2001
Rights
Information about rights held in and over the resource
<a href="https://digitalsc.lib.vt.edu/files/thumbnails/spec_forms/PubPermission.doc" target="_self">Permission to publish material from Ann A. Hertzler Collection must be obtained from Special Collections, Virginia Tech</a>.
Identifier
An unambiguous reference to the resource within a given context
Ms2001-004
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Ann A. Hertzler Collection, Ms2001-004, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
<a href="http://spec.lib.vt.edu/" target="_blank">Special Collections, University Libraries, Virginia Tech</a>
Still Image
A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Sensational Foods poster
Subject
The topic of the resource
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
Children--Nutrition
History of Food and Drink
Description
An account of the resource
Poster includes nutrition information sheets for parents on the verso.
Creator
An entity primarily responsible for making the resource
Scholastic, Inc.
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00716.xml" target="_blank">Ann A. Hertzler Collection</a>
Publisher
An entity responsible for making the resource available
Scholastic, Inc.
Date
A point or period of time associated with an event in the lifecycle of the resource
1995
Rights
Information about rights held in and over the resource
Permission to publish material from Ann A. Hertzler Collection must be obtained from Special Collections, Virginia Tech.
Access Rights
Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies.
Collection is open for research.
Is Part Of
A related resource in which the described resource is physically or logically included.
Ms2011-004, Folder 1
Language
A language of the resource
English
Type
The nature or genre of the resource
Posters
Identifier
An unambiguous reference to the resource within a given context
Ms2001_004_SensationalFood
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Ann A. Hertzler Collection, Ms2001-004, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
-
http://digitalsc.lib.vt.edu/files/original/b44b0a6987e8129ad758241d6ee3e9e0.jpg
0738ebb26ce25999db96642b0d28debb
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Culinary Ephemera Collection, c.1900s-present (Ms2013-028)
Subject
The topic of the resource
History of Food and Drink
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
Children--Nutrition
Ephemera
Nutrition
World War II
Advertisements
Postcards
Description
An account of the resource
The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats that relate to food and nutrition, dating from the early 19th century to the present (although many of the materials are undated). Materials include: advertising and promotional materials for food products, games and other children's activities, menus from restaurants and events, pamphlets on nutrition and health topics, notecards inspired by food products and food publications, and postcards.
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01168.xml" target="_blank">See the finding aid for the Culinary Ephemera Collection.</a>
Date
A point or period of time associated with an event in the lifecycle of the resource
c.1900-
Rights
Information about rights held in and over the resource
<a href="https://omeka.lib.vt.edu/files/thumbnails/spec_forms/PubPermission.doc" target="_blank">Permission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech</a>.
Identifier
An unambiguous reference to the resource within a given context
Ms2013-028
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Culinary Ephemera Collection, Ms2013-028, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
Still Image
A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Cooking Suggestions for Hermitage Country Hams flyer
Subject
The topic of the resource
Advertisements
History of Food and Drink
Creator
An entity primarily responsible for making the resource
E. M. Todd Co., Inc.
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01168.xml" target="_blank">Culinary Ephemera Collection</a>
Date
A point or period of time associated with an event in the lifecycle of the resource
n.d.
Rights
Information about rights held in and over the resource
Permission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech.
Access Rights
Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies.
Collection is open for research.
Is Part Of
A related resource in which the described resource is physically or logically included.
Ms2013-028, Box 1, Folder 1
Language
A language of the resource
English
Type
The nature or genre of the resource
Advertisements
Identifier
An unambiguous reference to the resource within a given context
Ms2013-028_HermitageHams
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Culinary Ephemera Collection, Ms2013-028, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
-
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bd2059c2a75726c4068cf9c03ff1f242
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Culinary Ephemera Collection, c.1900s-present (Ms2013-028)
Subject
The topic of the resource
History of Food and Drink
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
Children--Nutrition
Ephemera
Nutrition
World War II
Advertisements
Postcards
Description
An account of the resource
The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats that relate to food and nutrition, dating from the early 19th century to the present (although many of the materials are undated). Materials include: advertising and promotional materials for food products, games and other children's activities, menus from restaurants and events, pamphlets on nutrition and health topics, notecards inspired by food products and food publications, and postcards.
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01168.xml" target="_blank">See the finding aid for the Culinary Ephemera Collection.</a>
Date
A point or period of time associated with an event in the lifecycle of the resource
c.1900-
Rights
Information about rights held in and over the resource
<a href="https://omeka.lib.vt.edu/files/thumbnails/spec_forms/PubPermission.doc" target="_blank">Permission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech</a>.
Identifier
An unambiguous reference to the resource within a given context
Ms2013-028
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Culinary Ephemera Collection, Ms2013-028, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
Still Image
A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Frozen Drumstick (I. C. Parker) wrapper
Subject
The topic of the resource
Advertisements
Ephemera
History of Food and Drink
Creator
An entity primarily responsible for making the resource
I. C. Parker
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01168.xml" target="_blank">Culinary Ephemera Collection</a>
Date
A point or period of time associated with an event in the lifecycle of the resource
1946
Rights
Information about rights held in and over the resource
Permission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech.
Access Rights
Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies.
Collection is open for research.
Is Part Of
A related resource in which the described resource is physically or logically included.
Ms2013-028, Box 1, Folder
Language
A language of the resource
English
Type
The nature or genre of the resource
Advertisements
Identifier
An unambiguous reference to the resource within a given context
Ms2013-028_ICParker
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Culinary Ephemera Collection, Ms2013-028, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Culinary Pamphlet Collection (Ms2011-002)
Subject
The topic of the resource
Advertisements
Agriculture
Children--Nutrition
Culinary pamphlets
Ephemera
History of Food and Drink
Medicine
Nutrition
Description
An account of the resource
The Culinary Pamphlet Collection is an artificial collection created in January 2011. The collection includes small publications and pamphlets created and distributed by culinary, appliance, and other food-related companies from about the 1870s to the 1990s. Most pamphlets contain advertisements, recipes, product information, testimonials, or some combination of all four.
The collection represents a diverse set of companies and products. Examples include items from the World War II era with recipes and tips for rationing and substituting for "Victory," publications featuring recipes using a specific kitchen appliance, weight loss hints from the National Dairy Council, and recipe books produced by heating and air conditioning vendors as advertising. The majority of titles in the collection relate to specific food products, especially flour, baking powder, baking soda, and various gelatins like Knox and Jell-O.
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00787.xml" target="_blank">Culinary Pamphlet Collection (Ms2011-002)</a>
Date
A point or period of time associated with an event in the lifecycle of the resource
c.1870s-1990s
Rights
Information about rights held in and over the resource
Permission to publish material from Culinary Pamphlet Collection must be obtained from Special Collections, Virginia Tech.
Access Rights
Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies.
Collection is open for research.
Language
A language of the resource
English
Type
The nature or genre of the resource
Culinary pamphlets
Identifier
An unambiguous reference to the resource within a given context
Ms2011-002_CulinaryPamphletColl
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Culinary Pamphlet Collection, Ms2011-002, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
Still Image
A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Series of eight Armour Packing Co. Trade Cards
Subject
The topic of the resource
Advertisements
History of Food and Drink
Creator
An entity primarily responsible for making the resource
Armour Packing Co. (Kansas City, MO)
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00787.xml" target="_blank">Culinary Pamphlet Collection (Ms2011-002)</a>
Date
A point or period of time associated with an event in the lifecycle of the resource
c.1900
Rights
Information about rights held in and over the resource
Permission to publish material from Culinary Pamphlet Collection must be obtained from Special Collections, Virginia Tech.
Access Rights
Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies.
Collection is open for research.
Is Part Of
A related resource in which the described resource is physically or logically included.
Ms2011-002, Box 5, Folder 18
Language
A language of the resource
English
Type
The nature or genre of the resource
Advertisements
Identifier
An unambiguous reference to the resource within a given context
Ms2011_002_CulinaryPamphletColl_ArmourMeatCards
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Culinary Pamphlet Collection, Ms2011-002, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
-
http://digitalsc.lib.vt.edu/files/original/fe251117c98ab0d4e927ea86abff209f.pdf
4dd2d362073b5340c1c4c24c278d42bc
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Ann A. Hertzler Collection (Ms2001-004)
Subject
The topic of the resource
History of Food and Drink
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
Faculty
Virginia Polytechnic Institute and State University
Virginia Polytechnic Institute
Virginia Cooperative Extension Service
Description
An account of the resource
The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges.
Creator
An entity primarily responsible for making the resource
Hertzler, Ann A.
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00716.xml" target="_blank">See the finding aid for the Ann A. Hertzler Papers</a>.
Date
A point or period of time associated with an event in the lifecycle of the resource
1863/2001
Rights
Information about rights held in and over the resource
<a href="https://digitalsc.lib.vt.edu/files/thumbnails/spec_forms/PubPermission.doc" target="_self">Permission to publish material from Ann A. Hertzler Collection must be obtained from Special Collections, Virginia Tech</a>.
Identifier
An unambiguous reference to the resource within a given context
Ms2001-004
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Ann A. Hertzler Collection, Ms2001-004, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
<a href="http://spec.lib.vt.edu/" target="_blank">Special Collections, University Libraries, Virginia Tech</a>
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Viewer
Select which type of viewer is needed for the files
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Food Curriculum Presentation
Subject
The topic of the resource
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
History of Food and Drink
Description
An account of the resource
University of Missouri-Columbia Extension presentation, "Food Curriculum"
Creator
An entity primarily responsible for making the resource
Hertzler, Ann A.
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00716.xml" target="_blank">Ann A. Hertzler Collection</a>
Date
A point or period of time associated with an event in the lifecycle of the resource
January 1974
Contributor
An entity responsible for making contributions to the resource
Hertzler, Ann A.
Rights
Information about rights held in and over the resource
Permission to publish material from Ann A. Hertzler Collection must be obtained from Special Collections, Virginia Tech.
Access Rights
Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies.
Collection is open for research.
Is Part Of
A related resource in which the described resource is physically or logically included.
Ms2001-004, Box 2, Folder 3
Language
A language of the resource
English
Identifier
An unambiguous reference to the resource within a given context
FoodCurriculumPresentation
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Ann A. Hertzler Collection, Ms2001-004, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Culinary Ephemera Collection, c.1900s-present (Ms2013-028)
Subject
The topic of the resource
History of Food and Drink
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
Children--Nutrition
Ephemera
Nutrition
World War II
Advertisements
Postcards
Description
An account of the resource
The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats that relate to food and nutrition, dating from the early 19th century to the present (although many of the materials are undated). Materials include: advertising and promotional materials for food products, games and other children's activities, menus from restaurants and events, pamphlets on nutrition and health topics, notecards inspired by food products and food publications, and postcards.
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01168.xml" target="_blank">See the finding aid for the Culinary Ephemera Collection.</a>
Date
A point or period of time associated with an event in the lifecycle of the resource
c.1900-
Rights
Information about rights held in and over the resource
<a href="https://omeka.lib.vt.edu/files/thumbnails/spec_forms/PubPermission.doc" target="_blank">Permission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech</a>.
Identifier
An unambiguous reference to the resource within a given context
Ms2013-028
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Culinary Ephemera Collection, Ms2013-028, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Ms2013_028_EagleBrand
Subject
The topic of the resource
Advertisements
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
History of Food and Drink
Description
An account of the resource
Some companies have a long history. Eagle Brand (now part of Borden, Inc.), was advertising condensed milk for a variety of uses at least as early as 1885.
Creator
An entity primarily responsible for making the resource
Borden, Inc.
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01168.xml" target="_blank">Culinary Ephemera Collection</a>
Date
A point or period of time associated with an event in the lifecycle of the resource
1885
Rights
Information about rights held in and over the resource
Permission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech.
Access Rights
Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies.
Collection is open for research.
Is Part Of
A related resource in which the described resource is physically or logically included.
Ms2013-028, Box 1, Folder 3
Language
A language of the resource
English
Type
The nature or genre of the resource
Advertisements
Identifier
An unambiguous reference to the resource within a given context
Ms2013_028_EagleBrand
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Culinary Ephemera Collection, Ms2013-028, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
-
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http://digitalsc.lib.vt.edu/files/original/8ab8ede6074baa88076724362ef8b1ba.jpg
c99d8d0c459b63fc7467ad4abdbf3a70
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Culinary Ephemera Collection, c.1900s-present (Ms2013-028)
Subject
The topic of the resource
History of Food and Drink
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
Children--Nutrition
Ephemera
Nutrition
World War II
Advertisements
Postcards
Description
An account of the resource
The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats that relate to food and nutrition, dating from the early 19th century to the present (although many of the materials are undated). Materials include: advertising and promotional materials for food products, games and other children's activities, menus from restaurants and events, pamphlets on nutrition and health topics, notecards inspired by food products and food publications, and postcards.
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01168.xml" target="_blank">See the finding aid for the Culinary Ephemera Collection.</a>
Date
A point or period of time associated with an event in the lifecycle of the resource
c.1900-
Rights
Information about rights held in and over the resource
<a href="https://omeka.lib.vt.edu/files/thumbnails/spec_forms/PubPermission.doc" target="_blank">Permission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech</a>.
Identifier
An unambiguous reference to the resource within a given context
Ms2013-028
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Culinary Ephemera Collection, Ms2013-028, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Ms2013-028_StoreyBunnell
Subject
The topic of the resource
Advertisements
History of Food and Drink
Description
An account of the resource
These two trade cards were advertisements for Storey & Bunnell, who shipped oysters around the east coast of the United States in the early 20th century.
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01168.xml" target="_blank">Culinary Ephemera Collection</a>
Date
A point or period of time associated with an event in the lifecycle of the resource
c.1900?
Rights
Information about rights held in and over the resource
Permission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech.
Access Rights
Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies.
Collection is open for research.
Is Part Of
A related resource in which the described resource is physically or logically included.
Ms2013-028, Box 1, Folder 3
Language
A language of the resource
English
Type
The nature or genre of the resource
Advertisements
Identifier
An unambiguous reference to the resource within a given context
Ms2013-028_StoreyBunnell
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Culinary Ephemera Collection, Ms2013-028, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
Creator
An entity primarily responsible for making the resource
Storey & Bunnell
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Culinary Ephemera Collection, c.1900s-present (Ms2013-028)
Subject
The topic of the resource
History of Food and Drink
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
Children--Nutrition
Ephemera
Nutrition
World War II
Advertisements
Postcards
Description
An account of the resource
The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats that relate to food and nutrition, dating from the early 19th century to the present (although many of the materials are undated). Materials include: advertising and promotional materials for food products, games and other children's activities, menus from restaurants and events, pamphlets on nutrition and health topics, notecards inspired by food products and food publications, and postcards.
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01168.xml" target="_blank">See the finding aid for the Culinary Ephemera Collection.</a>
Date
A point or period of time associated with an event in the lifecycle of the resource
c.1900-
Rights
Information about rights held in and over the resource
<a href="https://omeka.lib.vt.edu/files/thumbnails/spec_forms/PubPermission.doc" target="_blank">Permission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech</a>.
Identifier
An unambiguous reference to the resource within a given context
Ms2013-028
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Culinary Ephemera Collection, Ms2013-028, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Ms2013-028_EACraighill
Subject
The topic of the resource
Advertisements
History of Food and Drink
Description
An account of the resource
This trade card for a sarsaparilla compound, was produced by a company based in Lynchburg, Va.
Creator
An entity primarily responsible for making the resource
E. A. Craighill & Co. (Lynchburg, Va.)
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01168.xml" target="_blank">Culinary Ephemera Collection</a>
Date
A point or period of time associated with an event in the lifecycle of the resource
c.1897
Rights
Information about rights held in and over the resource
Permission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech.
Access Rights
Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies.
Collection is open for research.
Is Part Of
A related resource in which the described resource is physically or logically included.
Ms2013-028, Box 1, Folder 3
Language
A language of the resource
English
Type
The nature or genre of the resource
Advertisements
Identifier
An unambiguous reference to the resource within a given context
Ms2013-028_EACraighill
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Culinary Ephemera Collection, Ms2013-028, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Culinary Ephemera Collection, c.1900s-present (Ms2013-028)
Subject
The topic of the resource
History of Food and Drink
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
Children--Nutrition
Ephemera
Nutrition
World War II
Advertisements
Postcards
Description
An account of the resource
The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats that relate to food and nutrition, dating from the early 19th century to the present (although many of the materials are undated). Materials include: advertising and promotional materials for food products, games and other children's activities, menus from restaurants and events, pamphlets on nutrition and health topics, notecards inspired by food products and food publications, and postcards.
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01168.xml" target="_blank">See the finding aid for the Culinary Ephemera Collection.</a>
Date
A point or period of time associated with an event in the lifecycle of the resource
c.1900-
Rights
Information about rights held in and over the resource
<a href="https://omeka.lib.vt.edu/files/thumbnails/spec_forms/PubPermission.doc" target="_blank">Permission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech</a>.
Identifier
An unambiguous reference to the resource within a given context
Ms2013-028
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Culinary Ephemera Collection, Ms2013-028, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Ms2013-028_MellinsTradeCards
Subject
The topic of the resource
Advertisements
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
History of Food and Drink
Description
An account of the resource
Mellin's Food Company produced baby food, as well as nutritional foods for invalids. These represent a few of the Mellin's trade cards in the Culinary Ephemera Collection.
Creator
An entity primarily responsible for making the resource
Mellin's Food Company (Boston, Mass.)
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01168.xml" target="_blank">Culinary Ephemera Collection</a>
Date
A point or period of time associated with an event in the lifecycle of the resource
c.1900?
Rights
Information about rights held in and over the resource
Permission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech.
Access Rights
Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies.
Collection is open for research.
Is Part Of
A related resource in which the described resource is physically or logically included.
Ms2013-028, Box 1, Folder 3
Language
A language of the resource
English
Type
The nature or genre of the resource
Advertisements
Identifier
An unambiguous reference to the resource within a given context
Ms2013-028_MellinsTradeCards
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Culinary Ephemera Collection, Ms2013-028, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Culinary Ephemera Collection, c.1900s-present (Ms2013-028)
Subject
The topic of the resource
History of Food and Drink
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
Children--Nutrition
Ephemera
Nutrition
World War II
Advertisements
Postcards
Description
An account of the resource
The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats that relate to food and nutrition, dating from the early 19th century to the present (although many of the materials are undated). Materials include: advertising and promotional materials for food products, games and other children's activities, menus from restaurants and events, pamphlets on nutrition and health topics, notecards inspired by food products and food publications, and postcards.
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01168.xml" target="_blank">See the finding aid for the Culinary Ephemera Collection.</a>
Date
A point or period of time associated with an event in the lifecycle of the resource
c.1900-
Rights
Information about rights held in and over the resource
<a href="https://omeka.lib.vt.edu/files/thumbnails/spec_forms/PubPermission.doc" target="_blank">Permission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech</a>.
Identifier
An unambiguous reference to the resource within a given context
Ms2013-028
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Culinary Ephemera Collection, Ms2013-028, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Ms2013-028_QuakerOatsTradeCards
Subject
The topic of the resource
Advertisements
History of Food and Drink
Description
An account of the resource
In the late 19th century, Quaker Oats produced a series of collectible trade cards featuring lithograph landscapes and scenes from America. These two cards represent several held in the Culinary Ephemera Collection.
Creator
An entity primarily responsible for making the resource
Quaker Oats Company
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01168.xml" target="_blank">Culinary Ephemera Collection</a>
Date
A point or period of time associated with an event in the lifecycle of the resource
1893
Rights
Information about rights held in and over the resource
Permission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech.
Access Rights
Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies.
Collection is open for research.
Is Part Of
A related resource in which the described resource is physically or logically included.
Ms2013-028, Box 1, Folder 3
Type
The nature or genre of the resource
Advertisements
Identifier
An unambiguous reference to the resource within a given context
Ms2013-028_QuakerOatsTradeCards
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Culinary Ephemera Collection, Ms2013-028, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Culinary Ephemera Collection, c.1900s-present (Ms2013-028)
Subject
The topic of the resource
History of Food and Drink
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
Children--Nutrition
Ephemera
Nutrition
World War II
Advertisements
Postcards
Description
An account of the resource
The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats that relate to food and nutrition, dating from the early 19th century to the present (although many of the materials are undated). Materials include: advertising and promotional materials for food products, games and other children's activities, menus from restaurants and events, pamphlets on nutrition and health topics, notecards inspired by food products and food publications, and postcards.
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01168.xml" target="_blank">See the finding aid for the Culinary Ephemera Collection.</a>
Date
A point or period of time associated with an event in the lifecycle of the resource
c.1900-
Rights
Information about rights held in and over the resource
<a href="https://omeka.lib.vt.edu/files/thumbnails/spec_forms/PubPermission.doc" target="_blank">Permission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech</a>.
Identifier
An unambiguous reference to the resource within a given context
Ms2013-028
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Culinary Ephemera Collection, Ms2013-028, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Ms2013-028_ArmHammerTradeCards
Subject
The topic of the resource
Advertisements
History of Food and Drink
Description
An account of the resource
Arm & Hammer (part of Church & Driwght Co.) produced multiple series of trade cards in the early 20th century, including ones featuring birds, flowers, and animals. These cards represent a few examples of much larger set of cards in the Culinary Ephemera Collection.
Creator
An entity primarily responsible for making the resource
Church & Dwight Co.
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01168.xml" target="_blank">Culinary Ephemera Collection</a>
Rights
Information about rights held in and over the resource
Permission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech.
Access Rights
Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies.
Collection is open for research.
Is Part Of
A related resource in which the described resource is physically or logically included.
Ms2013-028, Box 1, Folder 3
Language
A language of the resource
English
Type
The nature or genre of the resource
Advertisements
Identifier
An unambiguous reference to the resource within a given context
Ms2013-028_ArmHammerTradeCards
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Culinary Ephemera Collection, Ms2013-028, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Culinary Ephemera Collection, c.1900s-present (Ms2013-028)
Subject
The topic of the resource
History of Food and Drink
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
Children--Nutrition
Ephemera
Nutrition
World War II
Advertisements
Postcards
Description
An account of the resource
The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats that relate to food and nutrition, dating from the early 19th century to the present (although many of the materials are undated). Materials include: advertising and promotional materials for food products, games and other children's activities, menus from restaurants and events, pamphlets on nutrition and health topics, notecards inspired by food products and food publications, and postcards.
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01168.xml" target="_blank">See the finding aid for the Culinary Ephemera Collection.</a>
Date
A point or period of time associated with an event in the lifecycle of the resource
c.1900-
Rights
Information about rights held in and over the resource
<a href="https://omeka.lib.vt.edu/files/thumbnails/spec_forms/PubPermission.doc" target="_blank">Permission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech</a>.
Identifier
An unambiguous reference to the resource within a given context
Ms2013-028
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Culinary Ephemera Collection, Ms2013-028, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Ms2013-028_LawrencePrinting
Subject
The topic of the resource
Advertisements
History of Food and Drink
Description
An account of the resource
J. F. Lawrence Printing Company (Chicago) prospectus
The J. F. Lawrence Printing Company operated at least from about 1890 until at least 1913. This prospectus includes samples and descriptions for patent medicine boxes, labels, and labels available for purchase.
Creator
An entity primarily responsible for making the resource
J. F. Lawrence Printing Company (Chicago)
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01168.xml" target="_blank">Culinary Ephemera Collection</a>
Rights
Information about rights held in and over the resource
Permission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech.
Access Rights
Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies.
Collection is open for research.
Is Part Of
A related resource in which the described resource is physically or logically included.
Ms2013-028, Folder 1
Language
A language of the resource
English
Type
The nature or genre of the resource
Ephemera
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Culinary Ephemera Collection, Ms2013-028, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
Identifier
An unambiguous reference to the resource within a given context
Ms2013-028_LawrencePrinting
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Culinary Ephemera Collection, c.1900s-present (Ms2013-028)
Subject
The topic of the resource
History of Food and Drink
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
Children--Nutrition
Ephemera
Nutrition
World War II
Advertisements
Postcards
Description
An account of the resource
The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats that relate to food and nutrition, dating from the early 19th century to the present (although many of the materials are undated). Materials include: advertising and promotional materials for food products, games and other children's activities, menus from restaurants and events, pamphlets on nutrition and health topics, notecards inspired by food products and food publications, and postcards.
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01168.xml" target="_blank">See the finding aid for the Culinary Ephemera Collection.</a>
Date
A point or period of time associated with an event in the lifecycle of the resource
c.1900-
Rights
Information about rights held in and over the resource
<a href="https://omeka.lib.vt.edu/files/thumbnails/spec_forms/PubPermission.doc" target="_blank">Permission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech</a>.
Identifier
An unambiguous reference to the resource within a given context
Ms2013-028
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Culinary Ephemera Collection, Ms2013-028, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Ms2013-028_GarfieldTea
Subject
The topic of the resource
History of Food and Drink
Advertisements
Description
An account of the resource
Garfield Tea (Stillman Remedies Co.) table top advertisement, 1880s, likely c.1885?
At the earliest, this item probably dates to around 1885, four years after the death of James A. Garfield. Produced by Stillman Remedies Co. Garfield Tea was a laxative that came in loose or bagged tea form, as well as a syrup. There's no clear indiciation as to why it was named after Garfield (there is no clear connected between the late president and the company), though it may have been an attempt to capitalize on his image somehow. Records suggest there was no "Dr. Stillman," but the company was in the patent medicine business well into the 1910s.
Creator
An entity primarily responsible for making the resource
Stillman Remedies Co.
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01168.xml" target="_blank">Culinary Ephemera Collection</a>
Date
A point or period of time associated with an event in the lifecycle of the resource
1880s, likely c.1885?
Rights
Information about rights held in and over the resource
Permission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech.
Access Rights
Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies.
Collection is open for research.
Is Part Of
A related resource in which the described resource is physically or logically included.
Ms2013-028, Box 1, Folder 1
Language
A language of the resource
English
Type
The nature or genre of the resource
Advertisements
Identifier
An unambiguous reference to the resource within a given context
Ms2013-028_GarfieldTea
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Culinary Ephemera Collection, Ms2013-028, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Culinary Ephemera Collection, c.1900s-present (Ms2013-028)
Subject
The topic of the resource
History of Food and Drink
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
Children--Nutrition
Ephemera
Nutrition
World War II
Advertisements
Postcards
Description
An account of the resource
The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats that relate to food and nutrition, dating from the early 19th century to the present (although many of the materials are undated). Materials include: advertising and promotional materials for food products, games and other children's activities, menus from restaurants and events, pamphlets on nutrition and health topics, notecards inspired by food products and food publications, and postcards.
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01168.xml" target="_blank">See the finding aid for the Culinary Ephemera Collection.</a>
Date
A point or period of time associated with an event in the lifecycle of the resource
c.1900-
Rights
Information about rights held in and over the resource
<a href="https://omeka.lib.vt.edu/files/thumbnails/spec_forms/PubPermission.doc" target="_blank">Permission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech</a>.
Identifier
An unambiguous reference to the resource within a given context
Ms2013-028
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Culinary Ephemera Collection, Ms2013-028, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Ms2013-028_LibbyMcNeillTradeCards
Subject
The topic of the resource
Advertisements
History of Food and Drink
Description
An account of the resource
This is a series of Shakespeare-inspired Libby, McNeill & Libby trade cards in the larger Culinary Ephemera Collection.
Creator
An entity primarily responsible for making the resource
Libby, McNeill & Libby
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01168.xml" target="_blank">Culinary Ephemera Collection</a>
Rights
Information about rights held in and over the resource
Permission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech.
Access Rights
Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies.
Collection is open for research.
Is Part Of
A related resource in which the described resource is physically or logically included.
Ms2013-028, Box 1, Folder 3
Language
A language of the resource
English
Type
The nature or genre of the resource
Advertisements
Identifier
An unambiguous reference to the resource within a given context
Ms2013-028_LibbyMcNeillTradeCards
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Culinary Ephemera Collection, Ms2013-028, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Culinary Ephemera Collection, c.1900s-present (Ms2013-028)
Subject
The topic of the resource
History of Food and Drink
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
Children--Nutrition
Ephemera
Nutrition
World War II
Advertisements
Postcards
Description
An account of the resource
The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats that relate to food and nutrition, dating from the early 19th century to the present (although many of the materials are undated). Materials include: advertising and promotional materials for food products, games and other children's activities, menus from restaurants and events, pamphlets on nutrition and health topics, notecards inspired by food products and food publications, and postcards.
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01168.xml" target="_blank">See the finding aid for the Culinary Ephemera Collection.</a>
Date
A point or period of time associated with an event in the lifecycle of the resource
c.1900-
Rights
Information about rights held in and over the resource
<a href="https://omeka.lib.vt.edu/files/thumbnails/spec_forms/PubPermission.doc" target="_blank">Permission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech</a>.
Identifier
An unambiguous reference to the resource within a given context
Ms2013-028
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Culinary Ephemera Collection, Ms2013-028, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Ms2013-028_HorsfordTradeCards
Subject
The topic of the resource
Advertisements
History of Food and Drink
Description
An account of the resource
These are a few of the Horford Baking & Phosphate trade cards in the larger Culinary Ephemera Collection.
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01168.xml" target="_blank">Culinary Ephemera Collection</a>
Date
A point or period of time associated with an event in the lifecycle of the resource
c.1890s-1920s
Rights
Information about rights held in and over the resource
Permission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech.
Access Rights
Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies.
Collection is open for research.
Is Part Of
A related resource in which the described resource is physically or logically included.
Ms2013-028, Box 1, Folder 3
Language
A language of the resource
English
Type
The nature or genre of the resource
Advertisements
Identifier
An unambiguous reference to the resource within a given context
Ms2013-028_HorsfordTradeCards
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Culinary Ephemera Collection, Ms2013-028, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
-
http://digitalsc.lib.vt.edu/files/original/6c8f4590431a623d15cc1378e6578947.pdf
2c10776271ec9b26fb499570780bcac6
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
History of Food & Drink Collection Rare Books & Publications
Identifier
An unambiguous reference to the resource within a given context
HFDBooks
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Dr. S. J. Sears' domestic receipt book
Subject
The topic of the resource
History of Food and Drink
Description
An account of the resource
16 pages
Source
A related resource from which the described resource is derived
History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech
Publisher
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Tuthill, N.Y. : Samuel J. Sears
Date
A point or period of time associated with an event in the lifecycle of the resource
1868
Rights
Information about rights held in and over the resource
In the public domain.
Language
A language of the resource
English
Type
The nature or genre of the resource
Books
Identifier
An unambiguous reference to the resource within a given context
RM388_S42_1868
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Sears, Samuel J. Dr. S.j. Sears' Domestic Receipt Book. Samuel J. Sears, 1869.
-
http://digitalsc.lib.vt.edu/files/original/80c9f027e4177368b4dbe39dc02462a9.jpg
2a89db1cf2549153fd93907cbbbff669
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
History of Food & Drink Collection Manuscripts
Identifier
An unambiguous reference to the resource within a given context
HFDMss
Still Image
A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Lowenbach Brothers Price List (Ms2012-006)
Subject
The topic of the resource
History of Food and Drink
Cocktails--History
Description
An account of the resource
The collection consists of an advertisement from the Lowenbach Brothers liquor distributors in Alexandria, Virginia, c.1910s. The flyer includes pricing for a range of liquors and spirits, apparently all mail order.
Creator
An entity primarily responsible for making the resource
Lowenbach Brothers. (Alexandria, Va.)
Source
A related resource from which the described resource is derived
See the finding aid for the <a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01000.xml" target="_blank"><span>Lowenbach Brothers Price List</span></a>
Date
A point or period of time associated with an event in the lifecycle of the resource
c.1910s
Rights
Information about rights held in and over the resource
<a href="https://omeka.lib.vt.edu/files/thumbnails/spec_forms/PubPermission.doc" target="_blank">Permission to publish material from Lowenbach Brothers Price List must be obtained from Special Collections, Virginia Tech.</a>
Type
The nature or genre of the resource
Advertisements
Identifier
An unambiguous reference to the resource within a given context
Ms2012_006
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Lowenbach Brothers Price List, Ms2012-006, Special Collections, Virginia Tech, Blacksburg, Va.
-
http://digitalsc.lib.vt.edu/files/original/0487fed901f05b2a19e881cacb26d00a.pdf
d788b6646fc65f87c3f29dedd44a9eff
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
History of Food & Drink Collection Rare Books & Publications
Identifier
An unambiguous reference to the resource within a given context
HFDBooks
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Viewer
Select which type of viewer is needed for the files
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Healthful Hints to Young Mothers: Also to Invalids and the Aged...
Subject
The topic of the resource
History of Food and Drink
Description
An account of the resource
18 pages
Creator
An entity primarily responsible for making the resource
Woolrich and Company (Palmer, Mass.)
Source
A related resource from which the described resource is derived
History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech
Publisher
An entity responsible for making the resource available
Palmer, Mass. : Published by Woolrich & Co.
Date
A point or period of time associated with an event in the lifecycle of the resource
1884
Rights
Information about rights held in and over the resource
In the public domain.
Type
The nature or genre of the resource
Books
Identifier
An unambiguous reference to the resource within a given context
RJ61.W66_1884
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Woolrich and Company (Palmer, Mass.), Healthful Hints to Young Mothers : Also to Invalids and the Aged . Palmer, Mass.: Published by Woolrich & Co., 1884.
-
http://digitalsc.lib.vt.edu/files/original/55c6a772ae9d468998728e4a9f4088e3.pdf
6e7eef6930b201bc8b1435487f22d42b
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
History of Food & Drink Collection Rare Books & Publications
Identifier
An unambiguous reference to the resource within a given context
HFDBooks
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Viewer
Select which type of viewer is needed for the files
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Here’s How: A Handbook of Recipes of Spirituous and Non-Spirituous Drinks Gathered from Authoritative Sources
Subject
The topic of the resource
History of Food and Drink
Description
An account of the resource
39 pages
Source
A related resource from which the described resource is derived
History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech
Publisher
An entity responsible for making the resource available
n.p.
Date
A point or period of time associated with an event in the lifecycle of the resource
c.1930s?
Rights
Information about rights held in and over the resource
In the public domain.
Type
The nature or genre of the resource
Books
Identifier
An unambiguous reference to the resource within a given context
TX951H46_1900z
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
History of Food & Drink Collection Manuscripts
Identifier
An unambiguous reference to the resource within a given context
HFDMss
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Identifier
An unambiguous reference to the resource within a given context
Ms2009-051_NationalDiary
Title
A name given to the resource
"National Diary" Recipe Book, [1914?] (Ms2009-051)
Date
A point or period of time associated with an event in the lifecycle of the resource
1914
Description
An account of the resource
A bound volume of recipes, handwritten or clipped from newspapers. The recipes are in no particular order and include main dishes, sides, and some breakfast items. The majority are dessert recipes. Some examples include "Grapenut pudding," "Deviled tomatoes," "Shepherd's Pie," and "Beer." It also includes some household tips. The volume was originally a 1914 daily diary and the pages prior to February 4th have been removed. The diary contains a single entry on Febraury 10th. The entry notes "take notice - we had an earthquake here today at 1:30...shocks felt all over the state so the paper says." It is likely the recipe book was compiled, or at least begun, in 1914. One of the clipped recipes in the latter part of the book is dated Friday, Febraury 13th, a date which would have occured in 1914.
Rights
Information about rights held in and over the resource
<a href="https://digitalsc.lib.vt.edu/files/thumbnails/spec_forms/PubPermission.doc" target="_blank">Permission to publish material from the "National Diary" Recipe Book must be obtained from Special Collections, Virginia Tech.</a>
Rights Holder
A person or organization owning or managing rights over the resource.
<a href="http://spec.lib.vt.edu/" target="_blank">Special Collections, University Libraries, Virginia Tech</a>
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: "National Diary" Recipe Book, [1914?], Ms2009-051 - Special Collections, Virginia Polytechnic Institute and State University, Blacksburg, Va.
Type
The nature or genre of the resource
Cookbooks
Subject
The topic of the resource
History of Food and Drink
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00386.xml" target="_blank">See the Finding Aid for the "National Diary" Recipe Book</a>
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
History of Food & Drink Collection Manuscripts
Identifier
An unambiguous reference to the resource within a given context
HFDMss
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Identifier
An unambiguous reference to the resource within a given context
Ms2009-050_KochRecipe
Title
A name given to the resource
"Koch-Recepte" German Recipe Book, n.d. (Ms2009-050)
Date
A point or period of time associated with an event in the lifecycle of the resource
n.d.
Description
An account of the resource
A recipe book handwritten in German. The book is broken up into sections, but only about one-third contain recipes. Most of the recipes are in the "Backwerk" or "Baking" section. Some examples of recipes include: "Kartoffelsalat" (potato salad), "Grie
Rights
Information about rights held in and over the resource
<a href="https://digitalsc.lib.vt.edu/files/thumbnails/spec_forms/PubPermission.doc" target="_blank">Permission to publish material from the "Koch-Recepte" German Recipe Book must be obtained from Special Collections, Virginia Tech.</a>
Rights Holder
A person or organization owning or managing rights over the resource.
<a href="http://spec.lib.vt.edu/" target="_blank">Special Collections, University Libraries, Virginia Tech</a>
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: "Koch-Recepte" German Recipe Book, n.d., Ms2009-050 - Special Collections, Virginia Polytechnic Institute and State University, Blacksburg, Va.
Type
The nature or genre of the resource
Cookbooks
Subject
The topic of the resource
History of Food and Drink
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00385.xml" target="_blank">See the Finding Aid for the "Koch-Recepte" German Recipe Book</a>
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
History of Food & Drink Collection Manuscripts
Identifier
An unambiguous reference to the resource within a given context
HFDMss
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Identifier
An unambiguous reference to the resource within a given context
Ms2009-002_WilsonSallie_Recipe
Title
A name given to the resource
Sallie Wilson Recipe Book, n.d. (Ms2009-002)
Date
A point or period of time associated with an event in the lifecycle of the resource
n.d.
Description
An account of the resource
This collection consists of a recipe book bearing the name of Sallie Wilson of Liberty, Virginia. The small book contains more than 100 recipes, mostly for various desserts (pies, cakes and puddings) and breads, but also for such fare as potato stuffing, scalloped oysters, mock sausage, Welsh rarebit, and currant wine. Entries near the back of the book include cures for dysentery and indigestion and instructions for making such household items as soap, yellow dye and cement for broken china. The item is not dated, though the date 1868 appears on the inside front cover. While no verifiable information about the compiler of this recipe book could be found, census records reveal a Miss Sallie Wilson living in Liberty (Bedford County), Virginia in the early twentieth century. In the 1900 census, she is listed as a head of household, born in December 1844. Also living in the home are older sister Nannie T., younger brother Thomas C., and a servant. In the 1910 census, the Wilson sisters are again listed as residents of Liberty, accompanied by a boarder.
Rights
Information about rights held in and over the resource
<a href="https://digitalsc.lib.vt.edu/files/thumbnails/spec_forms/PubPermission.doc" target="_blank">Permission to publish material from the Sallie Wilson Recipe Book must be obtained from Special Collections, Virginia Tech.</a>
Rights Holder
A person or organization owning or managing rights over the resource.
<a href="http://spec.lib.vt.edu/" target="_blank">Special Collections, University Libraries, Virginia Tech</a>
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Sallie Wilson Recipe Book, Ms2009-002 - Special Collections, Virginia Polytechnic Institute and State University, Blacksburg, Va.
Type
The nature or genre of the resource
Cookbooks
Subject
The topic of the resource
History of Food and Drink
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00334.xml" target="_blank">See the Finding Aid for the Sallie Wilson Recipe Book</a>
Creator
An entity primarily responsible for making the resource
Wilson, Sallie
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
History of Food & Drink Collection Manuscripts
Identifier
An unambiguous reference to the resource within a given context
HFDMss
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Identifier
An unambiguous reference to the resource within a given context
Ms2008-027_HertfordReceiptBook
Title
A name given to the resource
Hertford Receipt Book, 1800-1833 (Ms2008-027)
Date
A point or period of time associated with an event in the lifecycle of the resource
1800/1833
Description
An account of the resource
The Hertford Receipt Book is a recipe book written in Hertford, England (a county town of Hertfordshire) from 1800 to 1833. The recipes were documented by several people as handwriting changes throughout the volume. Some recipes are ascribed/attributed and dated. Attributions include: Miss Anne Morris, W. R. Price, Mrs. Whitmore, the Hertford Paper, and the Shrewsbury Paper among others. Recipes for home remedies and household necessities encompass a large portion of the manuscript, examples of which are: a "Receipt for Killing Rats," a formula for "Common Lead Coloured Paint," and "A Salve for Drawing Wounds." Edible recipes include: jellies, cakes, breads, meats, stews, and beverages (ales and wines).
Rights
Information about rights held in and over the resource
<a href="https://digitalsc.lib.vt.edu/files/thumbnails/spec_forms/PubPermission.doc" target="_blank">Permission to publish material from the Hertford Receipt Book must be obtained from Special Collections, Virginia Tech.</a>
Rights Holder
A person or organization owning or managing rights over the resource.
<a href="http://spec.lib.vt.edu/" target="_blank">Special Collections, University Libraries, Virginia Tech</a>
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Hertford Receipt Book, Ms2008-027 - Special Collections, Virginia Polytechnic Institute and State University, Blacksburg, Va.
Type
The nature or genre of the resource
Cookbooks
Subject
The topic of the resource
History of Food and Drink
Source
A related resource from which the described resource is derived
<a href="http://search.vaheritage.org/vivaxtf/view?docId=vt/viblbv00256.xml" target="_blank">See the Finding Aid for the Hertford Receipt Book</a>
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
History of Food & Drink Collection Rare Books & Publications
Identifier
An unambiguous reference to the resource within a given context
HFDBooks
Still Image
A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
The Dietary Computer. Explanatory Pamphlet; the Pamphlet Containing Tables of Food Composition, Lists of Prices, Weights, and Measures, Selected Recipes for the Slips, Directions for Using the Same.
Subject
The topic of the resource
History of Food and Drink
Description
An account of the resource
Selected pages from the book and supplement.
Creator
An entity primarily responsible for making the resource
Richards, Ellen H. (Ellen Henrietta), 1842-1911
Source
A related resource from which the described resource is derived
History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech
Publisher
An entity responsible for making the resource available
New York, J. Wiley & sons
Date
A point or period of time associated with an event in the lifecycle of the resource
1902
Rights
Information about rights held in and over the resource
In the public domain.
Type
The nature or genre of the resource
Books
Identifier
An unambiguous reference to the resource within a given context
TX551.R51_1902
Is Referenced By
A related resource that references, cites, or otherwise points to the described resource.
For more information on the item and its author, see "<a href="https://whatscookinvt.wordpress.com/2012/11/28/dietary-computer-1902/" target="_blank">Dietary Computing in 1902</a>" on the "What's Cookin' @Special Collections?" blog.
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
History of Food & Drink Collection Rare Books & Publications
Identifier
An unambiguous reference to the resource within a given context
HFDBooks
Still Image
A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
A Domestic Cook Book: Containing a Careful Selection of Useful Receipts for the Kitchen
Subject
The topic of the resource
History of Food and Drink
Description
An account of the resource
Front and back cover pages only.
Creator
An entity primarily responsible for making the resource
Russell, Malinda
Source
A related resource from which the described resource is derived
History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech
Publisher
An entity responsible for making the resource available
Ann Arbor, Mich. : Longone Center for American Culinary Research, William L. Clements Library, University of Michigan
Date
A point or period of time associated with an event in the lifecycle of the resource
2007
Has Version
A related resource that is a version, edition, or adaptation of the described resource.
<a href="http://hdl.handle.net/2027/mdp.39015091768104" target="_blank">Digital facsimile of original edition from the University of Michigan collection</a>.
<a href="http://hdl.handle.net/2027/mdp.39015073926647" target="_blank">Digital facsimile of 2007 reprint edition from the University of Michigan collection.</a>
Type
The nature or genre of the resource
Books
Identifier
An unambiguous reference to the resource within a given context
TX715.R964_2007
Is Referenced By
A related resource that references, cites, or otherwise points to the described resource.
For more information on Malinda Russell and her cookbook, see "<a href="https://whatscookinvt.wordpress.com/2015/03/20/whm-malinda-russell/" target="_blank">Women’s History Month, Part 11: Malinda Russell (b. abt. 1822?)</a>" on the "What's Cookin' at Special Collections?!" blog.