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Subject is exactly "History of Food and Drink"
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Date
Tried and Approved Recipes
103 pages
Food and Cookery for the Sick and Convalescent
289 pages
The Boston Cooking-school Cook Book
648 pages
The Boston Cooking-school Cook Book
214 pages
The Boston Cooking-School Cook Book
Catechism of Health for the Use of Schools, and for Domestic Instruction
108 pages
Fellows Medical Monthly
An edition of a monthly medical pamphlet from 1879 detailing the "rules for the sick," from how to care for them to what to feed them.
Nancy G. Figgat Recipe Book (Ms2000-092)
Food and Flavor: A Gastronomic Guide to Health and Good Living
594 pages
The Wausau Cook Book: Proved Recipes
99 pages
Emergency Helps for Housekeepers and Others
231 pages
Table Decorations and Delicacies: a Complete Hand-book for the Hostess
121 pages
A Manual of Dietetics
255 pages
Our New Cook Book and Household Receipts: Carefully Selected and Indexed
454 pages
Baker's Chocolate and Coconut Favorites Product Add
This image from the back of "Baker's Chocolate and Coconut Favorites" cookbook advertises the various products on the market, most notably new "Semi…
The Cabinet Cook Book: Adapted from the White House Cook Book
440 pages
The Presidential Cookbook: adapted from the White House Cook Book
440 pages
The Household (of the Detroit Free Press): A Cyclopaedia of Practical Hints for Modern Homes
644 pages
The Dietetic Value of Bread
328 pages
A Text-book of Cooking
431 pages
School and Home Cooking
530 pages
Mrs. Hale's Receipts for the Million
721 pages
The Household Cyclopaedia of Practical Receipts and Daily Wants
423 pages
Wizard Oil
An advertising pamphlet for "Wizard Oil," to be used for sunburns, stiff and sore muscles, bruises, fleas, mites, chiggers, ticks, and skin abrasians.…
Low Cost Recipes
208 pages
The Cottage Kitchen. A Collection of Practical and Inexpensive Receipts
276 pages
Common Sense in the Household: a Manual of Practical Housewifery
228 pages
Cookery for Beginners, a Series of Familiar Lessons for Young Housekeepers
157 pages
365 Luncheon Dishes: a Luncheon Dish for Every Day in the Year, Selected from Marion Harland, Christine Terhune Herrick, Boston Cooking School Magazine, Table Talk, Good Housekeeping, and Others
151 pages
Common Sense in the Household: a Manual of Practical Housewifery
546 pages
Allied Cookery, British, French, Italian, Belgian, Russian, Arranged by Grace Clergue Harrison and Gertrude Clergue, to Aid the War Sufferers in the Devastated Districts of France
108 pages
Diet for the Sick; A Treatise on the Values of Foods
234 pages
Practical Cooking and Dinner Giving: a Treatise Containing Practical Instructions in Cooking
375 pages
The Chafing-Dish Supper
112 pages
Consolidated Library of Modern Cooking and Household Recipes
Technology and Nutrition Presentation
Virginia Tech/Cooperative Extension Presentation
Andy and Vitamin A
Cindy and Vitamin C
Rudy and Iron
Susie and Calcium
Food Curriculum Presentation
University of Missouri-Columbia Extension presentation, "Food Curriculum"
I've Been Working in the Kitchen Presentation
Virginia Tech/Cooperative Extension presentation
Salads, Sandwiches and Chafing-dish Dainties
250 pages
Cooking for Two; A Handbook for Young Housekeepers
407 pages
Salads, Sandwiches and Chafing-dish Dainties
231 pages
Cooking for Two: A Handbook for Young Housekeepers
407 pages
Nyal Cook Book, Practical Recipes That Have Been Tested in Actual Use
224 pages
Salads, Sandwiches and Chafing-dish Dainties
A Cook Book for Nurses
72 pages
The Hotel St. Francis Cook Book
430 pages
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