untitled "[Bartender's Guide]"
<a href="/items/browse?advanced%5B0%5D%5Belement_id%5D=49&advanced%5B0%5D%5Btype%5D=is+exactly&advanced%5B0%5D%5Bterms%5D=History+of+Food+and+Drink">History of Food and Drink</a>
<a href="/items/browse?advanced%5B0%5D%5Belement_id%5D=49&advanced%5B0%5D%5Btype%5D=is+exactly&advanced%5B0%5D%5Bterms%5D=Cocktails--History">Cocktails--History</a>
<a href="/items/browse?advanced%5B0%5D%5Belement_id%5D=49&advanced%5B0%5D%5Btype%5D=is+exactly&advanced%5B0%5D%5Bterms%5D=History+of+the+American+Cocktail">History of the American Cocktail</a>
The untitled "[Bartender's Guide]" is likely from the 1930s, around 1935 and is presumed to be the first edition. It contains information on wines & wine service, bar preparation and maintenance, spirits, and cocktail recipes. This is an all-around guide that includes introductory comments by the author, Joseph V. Jordan; extensive comments on what a barman is and should know; and hints and guidelines for proper behavior.
<a href="/items/browse?advanced%5B0%5D%5Belement_id%5D=39&advanced%5B0%5D%5Btype%5D=is+exactly&advanced%5B0%5D%5Bterms%5D=Jordan%2C+Joseph+V.+%28Los+Angeles+Modern+Bartending+School%29">Jordan, Joseph V. (Los Angeles Modern Bartending School)</a>
<a href="https://ead.lib.virginia.edu/vivaxtf/view?docId=oai/VT/repositories_2_resources_3180.xml" target="_blank" rel="noreferrer noopener">See the finding aid for Los Angeles Modern Bartending School Collection</a>
<a href="/items/browse?advanced%5B0%5D%5Belement_id%5D=40&advanced%5B0%5D%5Btype%5D=is+exactly&advanced%5B0%5D%5Bterms%5D=c.1930s">c.1930s</a>
Permission to publish material from Los Angeles Modern Bartending School Collection must be obtained from Special Collections, Virginia Tech.
English
Ms2017_007_Manual
"277 Standard/100 Tropical Recipes" [notebook]
<a href="/items/browse?advanced%5B0%5D%5Belement_id%5D=49&advanced%5B0%5D%5Btype%5D=is+exactly&advanced%5B0%5D%5Bterms%5D=History+of+the+American+Cocktail">History of the American Cocktail</a>
<a href="/items/browse?advanced%5B0%5D%5Belement_id%5D=49&advanced%5B0%5D%5Btype%5D=is+exactly&advanced%5B0%5D%5Bterms%5D=Cocktails--History">Cocktails--History</a>
<a href="/items/browse?advanced%5B0%5D%5Belement_id%5D=49&advanced%5B0%5D%5Btype%5D=is+exactly&advanced%5B0%5D%5Bterms%5D=History+of+Food+and+Drink">History of Food and Drink</a>
The "277 Standard/100 Tropical Recipes" is a 1944 revised edition and includes cocktail recipes in two sections. This edition built on the first version, copyright in 1937. Pages are carbon type copies of recipes, arranged in alphabetical order within each section.
<a href="https://ead.lib.virginia.edu/vivaxtf/view?docId=oai/VT/repositories_2_resources_3180.xml" target="_blank" rel="noreferrer noopener">See the finding aid for Los Angeles Modern Bartending School Collection</a>
<a href="/items/browse?advanced%5B0%5D%5Belement_id%5D=40&advanced%5B0%5D%5Btype%5D=is+exactly&advanced%5B0%5D%5Bterms%5D=1944">1944</a>
Permission to publish material from Los Angeles Modern Bartending School Collection must be obtained from Special Collections, Virginia Tech.
English
Ms2017_007_Notebook