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Collection: History of Food & Drink Collection Rare Books & Publications
of 4
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Title
Creator
Date
"Van Cleve's Receipts:" Being Secret Knowledge Disclosed
235 pages
365 Luncheon Dishes: a Luncheon Dish for Every Day in the Year, Selected from Marion Harland, Christine Terhune Herrick, Boston Cooking School Magazine, Table Talk, Good Housekeeping, and Others
151 pages
A "Calendar of Dinners" with 615 Recipes; Including the Story of Crisco
231 pages
A Chicken Wedding
An advertising booklet depicting the storyline of a chicken wedding with advertisements dispersed throughout the story. The advertisements are for…
A Collection of Above Three Hundred Receipts in Cookery, Physick, and Surgery
272 pages
A Complete Course in Canning
272 pages
A Cook Book for Nurses
72 pages
A Domestic Cook Book: Containing a Careful Selection of Useful Receipts for the Kitchen
Front and back cover pages only.
A Handbook of Invalid Cooking, for the Use of Nurses in Training-schools, Nurses in Private Practice, and Others Who Care for the Sick
323 pages
A Laboratory Hand-book for Dietetics
127 pages
A Laboratory Handbook for Dietitics
156 pages
A Manual of Dietetics
255 pages
A Manual of Home-making
661 pages
A New System of Domestic Cookery: Formed Upon Principles of Economy
356 pages
A Text-book of Cooking
431 pages
A Treatise of all Sorts of Foods, Both Animal and Vegetable: Also of Drinkables
372 pages
Advice to Mothers Concerning Diseases of Women and Children
A booklet containing instructions for mothers for caring for their children. The advice in the booklet is interspersed with advertisements and…
All About Cookery: a Collection of Practical Recipes
444 pages
Allied Cookery, British, French, Italian, Belgian, Russian, Arranged by Grace Clergue Harrison and Gertrude Clergue, to Aid the War Sufferers in the Devastated Districts of France
108 pages
Apician Morsels; or, Tales of the Table, Kitchen, and Larder
212 pages
Boston School Kitchen Text-book: Lessons in Cooking for the Use of Classes in Public and Industrial Schools
237 pages
Burdock Blood Bitters: Almanac and Key to Health
An almanac containing advertisements and testimonials for Burdock's Blood Bitters.
Camp Cookery
154 pages
Catechism of Health for the Use of Schools, and for Domestic Instruction
108 pages
Changes in the Food Supply and Their Relation to Nutrition
61 pages
Chemistry of Food and Nutrition
454 pages
Chemistry of Food and Nutrition
355 pages
Colonial Recipes, from Old Virginia and Maryland Manors, with Numerous Legends and Traditions Interwoven
106 pages
Common Sense in the Household: a Manual of Practical Housewifery
228 pages
Common Sense in the Household: a Manual of Practical Housewifery
546 pages
Consolidated Library of Modern Cooking and Household Recipes
Cook Book published by the Ladies' Aid Society of the Jeffersonton M. E. Church South
PDF of 1913 cook book. 79 pages.
Cookery for Beginners, a Series of Familiar Lessons for Young Housekeepers
157 pages
Cooking for Two; A Handbook for Young Housekeepers
407 pages
Cooking for Two: A Handbook for Young Housekeepers
407 pages
Diet and Health: With Key to the Calories
127 pages
Diet for the Sick; A Treatise on the Values of Foods
234 pages
Diet Lists of the Presbyterian Hospital, New York City, compiled, with notes
129 pages
Dietetics for High Schools
201 pages
Diseases of Nutrition and Infant Feeding
346 pages
Dr. Chase's Recipes, or, Information for Everybody
384 pages
Dr. O. Phelps Brown's Shakesperian Annual Almanac 1870
An almanac for the year 1870, part of a series of Shakespearian almanacs. This issue contains sections from Shakespeare's Seven Ages. The book…
Dr. S. J. Sears' domestic receipt book
16 pages
Drink mixer [activity card] / compliments of Nat M. Leff, boxing promoter . . .
A rare piece of Prohibition-era cocktailiana, presenting recipes for 72 concoctions listed alphabetically from Alexander to Woodstock, in a"slide…
Elements of the Theory and Practice of Cookery; A Textbook of Household Science, for Use in Schools
347 pages
Emergency Helps for Housekeepers and Others
231 pages
Encyclopedia of Diet: A Treatise on the Food Question: In Five Volumes
5 volumes
Every-day Facts for Every-day Life: A Book for the Household
412 pages
Feeding the Family
449 pages
Five Thousand Receipts in all the Useful and Domestic Arts
661 pages
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