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              <name>Title</name>
              <description>A name given to the resource</description>
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                  <text>Culinary Ephemera Collection, c.1900s-present (Ms2013-028)</text>
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              <name>Subject</name>
              <description>The topic of the resource</description>
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                  <text>History of Food and Drink</text>
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                  <text>Ann Hertzler Children's Cookbooks and Nutrition Literature Collection</text>
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                  <text>Children--Nutrition</text>
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                  <text>Ephemera</text>
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                  <text>Nutrition</text>
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                  <text>Postcards</text>
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              <name>Description</name>
              <description>An account of the resource</description>
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                  <text>The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats that relate to food and nutrition, dating from the early 19th century to the present (although many of the materials are undated). Materials include: advertising and promotional materials for food products, games and other children's activities, menus from restaurants and events, pamphlets on nutrition and health topics, notecards inspired by food products and food publications, and postcards.</text>
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                  <text>&lt;a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01168.xml" target="_blank"&gt;See the finding aid for the Culinary Ephemera Collection.&lt;/a&gt;</text>
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              <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                  <text>c.1900-</text>
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              <name>Rights</name>
              <description>Information about rights held in and over the resource</description>
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                  <text>&lt;a href="https://omeka.lib.vt.edu/files/thumbnails/spec_forms/PubPermission.doc" target="_blank"&gt;Permission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech&lt;/a&gt;.</text>
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              <name>Identifier</name>
              <description>An unambiguous reference to the resource within a given context</description>
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                  <text>Ms2013-028</text>
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              <description>A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.</description>
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                  <text>Researchers wishing to cite this collection should include the following information: Culinary Ephemera Collection, Ms2013-028, Special Collections, Virginia Tech, Blacksburg, Va.</text>
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              <name>Rights Holder</name>
              <description>A person or organization owning or managing rights over the resource.</description>
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                  <text>Special Collections, Virginia Tech, Blacksburg, Va.</text>
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      <name>Still Image</name>
      <description>A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps.  Recommended best practice is to assign the type "text" to images of textual materials.</description>
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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Frozen Drumstick (I. C. Parker) wrapper</text>
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            <name>Subject</name>
            <description>The topic of the resource</description>
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                <text>Advertisements</text>
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                <text>Ephemera</text>
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                <text>History of Food and Drink</text>
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            <name>Creator</name>
            <description>An entity primarily responsible for making the resource</description>
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                <text>I. C. Parker</text>
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            <name>Source</name>
            <description>A related resource from which the described resource is derived</description>
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                <text>&lt;a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01168.xml" target="_blank"&gt;Culinary Ephemera Collection&lt;/a&gt;</text>
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            <name>Date</name>
            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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                <text>1946</text>
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          <element elementId="47">
            <name>Rights</name>
            <description>Information about rights held in and over the resource</description>
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                <text>Permission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech.</text>
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            <name>Access Rights</name>
            <description>Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies.</description>
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                <text>Collection is open for research.</text>
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            <name>Is Part Of</name>
            <description>A related resource in which the described resource is physically or logically included.</description>
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                <text>Ms2013-028, Box 1, Folder</text>
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            <name>Language</name>
            <description>A language of the resource</description>
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                <text>English</text>
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            <name>Type</name>
            <description>The nature or genre of the resource</description>
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                <text>Advertisements</text>
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            <name>Identifier</name>
            <description>An unambiguous reference to the resource within a given context</description>
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            <name>Bibliographic Citation</name>
            <description>A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.</description>
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                <text>Researchers wishing to cite this collection should include the following information: Culinary Ephemera Collection, Ms2013-028, Special Collections, Virginia Tech, Blacksburg, Va.</text>
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            <name>Rights Holder</name>
            <description>A person or organization owning or managing rights over the resource.</description>
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                <text>Special Collections, Virginia Tech, Blacksburg, Va.</text>
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