African American history]]> History of Food and Drink]]> Home economics]]>
A majority of the collection pertains to culinary interests. There are numerous recipes for cakes and icings, "messy" doughnuts, "pickels,"and breads. Some unique entries include a "Japanese Salad, "Rusk," and beer. Most of recipes contain a listing of ingredients and appropriate "method." However, some measurements maybe: unfamiliar (e.g. "saltspoon") or ambiguous (e.g. wine glass) to the contemporary chef.

Written also within the book is an elaborate "description of servants duties." Each enslaved person receives his/her own section that outlines specific tasks and times for schedules on which they should be executed. Collectively, all were responsible for: meals, the enslaver's children, other enslaved people, clean rooms, livestock, firewood, laundry, gardening, and the enslavers themselves.]]> Carter, Zoonomia D. Hoxey, fl.1840s-1850s]]> Finding aid for the Macon County, Alabama, Household and Recipe Book]]> 1842/1918]]> This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. In addition, no permission is required from the rights-holder(s) for educational uses. For other uses, you need to obtain permission from the rights-holder(s). https://rightsstatements.org/page/InC-EDU/]]> English]]> Notebooks]]> Special Collections and University Archives, Virginia Tech]]>