1
50
1
-
https://digitalsc.lib.vt.edu/files/original/2694/cdc214e20615eea280abd8de2e427418.jpg
baf830fa33fdd7aee79973ff3b0fe781
https://digitalsc.lib.vt.edu/files/original/2694/b1ed57d645952306b1e727ba409dc8be.jpg
9f1245a6c72176150ce125967e5069c9
https://digitalsc.lib.vt.edu/files/original/2694/8a38becc6dc673e7bb464c8a7bcb5a60.jpg
f58ce3af592f65bc4c8df38642125803
https://digitalsc.lib.vt.edu/files/original/2694/d893d4007dad1439adb4bdc87170d161.jpg
8d60a0b5b019cb70805cf746d6dead04
https://digitalsc.lib.vt.edu/files/original/2694/269097f71ffffb1cc53dbd3848d82e96.jpg
87b406f2f15b34df95bc4310d01463dd
https://digitalsc.lib.vt.edu/files/original/2694/6a6d2eaacf83498d4cd236feac18917d.jpg
3d7d242047c8059049b1c80388b3cb7b
https://digitalsc.lib.vt.edu/files/original/2694/143867a432a6c89afe478b0fa726a3e4.jpg
4a8d5c207d05e58801583ad82ecffa7b
https://digitalsc.lib.vt.edu/files/original/2694/e3ec1e992c69c2f49991bce8d427287d.jpg
8c6ef0bc8697ad71e3d282cfc5b07961
https://digitalsc.lib.vt.edu/files/original/2694/f62c6e77d143658370ae2527097d4cd2.jpg
8f044a43efce5ed5763fd7a32360d830
https://digitalsc.lib.vt.edu/files/original/2694/98b2251c30ea60f8154589d716f55cfb.jpg
7621a83308fca858d87adb6b4c1927c1
https://digitalsc.lib.vt.edu/files/original/2694/d586725908f7eaf7dcb35a43e7ebfdb1.jpg
c859a5606ec2da40edaa6dddddf8b038
https://digitalsc.lib.vt.edu/files/original/2694/62ae8d333c64456b0912d28d51a70975.jpg
810409b6d16ff7dd765ac6a0b95e7296
https://digitalsc.lib.vt.edu/files/original/2694/ab6a2f1a50320c39953ab71580689b32.jpg
070501e16e4e6856614b5b640f2b55c3
https://digitalsc.lib.vt.edu/files/original/2694/5ec29e2e58d12eff59f06d7521c1dc60.jpg
8f43c372fb0bcc521243d6e6bdc67fbc
https://digitalsc.lib.vt.edu/files/original/2694/7057f5619f73afaaebf967067fc93751.jpg
bd7bdaa52808206b128262c4818b707a
https://digitalsc.lib.vt.edu/files/original/2694/093e0b09c99d31650b7cd5706b561e23.jpg
34de9fcbf43b8edaddddce12a472324c
https://digitalsc.lib.vt.edu/files/original/2694/26ffa8978879a9c17715ca7d250a42dc.jpg
1140653b0c50102dcb0b2b785284f4a3
https://digitalsc.lib.vt.edu/files/original/2694/be033db409e14f8226bb33dd892e0346.jpg
e9d53e576f6d2ac5bd966d799e0dabd4
https://digitalsc.lib.vt.edu/files/original/2694/50429df64ede7f73f376b736da02c10e.jpg
1bd307cd8c383be1d92e3f89cabf4455
https://digitalsc.lib.vt.edu/files/original/2694/b5abb92c384c081c8db3c1a732aec8f4.jpg
27aac8785befbcc8301b2ed5bda35c2b
https://digitalsc.lib.vt.edu/files/original/2694/9014799df96a9ad8fee14d2cde5fd09f.jpg
6a8999f6489ed856bd6dfc664c089645
https://digitalsc.lib.vt.edu/files/original/2694/cc44f289eecf32b3c00358b651721b57.jpg
9ce4fe74a9b0165d712af697a848ad92
https://digitalsc.lib.vt.edu/files/original/2694/19475c93c72fb20e9fdb74cb2ce33e10.jpg
c9f9ad7b52fca53e64afcebe851ac82c
https://digitalsc.lib.vt.edu/files/original/2694/ef6dcf1561deb1a4985a2e3e1e06ddc3.jpg
9caf53bc03ae8f453fda9e25699b0782
https://digitalsc.lib.vt.edu/files/original/2694/f3378493945afe1c8d88db386472443a.jpg
0372c010dd2f40c1c8a6199fed81ac82
https://digitalsc.lib.vt.edu/files/original/2694/60a87945c5b5e66e440e2ae6ea06de8e.jpg
b4f1551bd86c37232b33d96e26e1d04f
https://digitalsc.lib.vt.edu/files/original/2694/0af17ff1956b85d95aaab66baaf69f9d.jpg
7e4285492aabc83b76092ac1d70125c8
https://digitalsc.lib.vt.edu/files/original/2694/04ed83891ea339adbea42f0b08e5f2c6.jpg
d7ce316236466871cc8850d79a23e255
https://digitalsc.lib.vt.edu/files/original/2694/9393da4e44ccec4bf461eefd17a73105.jpg
79398ebd98d21cb07f15d61d74fe93d4
https://digitalsc.lib.vt.edu/files/original/2694/66b7839a0d343a700e657f0704dfa65b.jpg
8efb4e932ac6d20b41b40f77b091f329
https://digitalsc.lib.vt.edu/files/original/2694/f38605f5195797e1499fe3bbc0318687.jpg
724961757b1f16632fa2a344a73f2f10
https://digitalsc.lib.vt.edu/files/original/2694/cadbc810d036a9440fbf51b1ad9516f2.jpg
40d4c3b2e83573430c26c91e8023667d
https://digitalsc.lib.vt.edu/files/original/2694/5a52e0c2278f014795303f509baee272.jpg
1b72ace4d53ac3d57c67e877b766cd5c
https://digitalsc.lib.vt.edu/files/original/2694/83b95dcd99598204d8778092e70c96a4.jpg
7d19a8accbc13a2ea12923f71845fc80
https://digitalsc.lib.vt.edu/files/original/2694/cf43f5e930c08a5153055e78857df27f.jpg
abd337ba549d186ae819ff5b6c1af9b3
https://digitalsc.lib.vt.edu/files/original/2694/8c30407eba717ca3c0d16c28761b789c.jpg
abd2bf50882aec3cb60b713bb45cc0e0
https://digitalsc.lib.vt.edu/files/original/2694/022a0bdfc5b8bd8f20942217aa98a16a.jpg
7c04a5efde85b127379fd4ac68555a8b
https://digitalsc.lib.vt.edu/files/original/2694/982a11422b5cc6a37d222a40cbf70ca4.jpg
0bdf972a62ae1ae99369bc199e408cec
https://digitalsc.lib.vt.edu/files/original/2694/12219d43e477396095fd74c2d1fefe2f.jpg
d54a4ca171f521a50f2bf4f0fafd4da5
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
History of Food & Drink Collection Manuscripts
Identifier
An unambiguous reference to the resource within a given context
HFDMss
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
'Book for Receipts' Recipe Book, 1731 (Ms2008-024)
Subject
The topic of the resource
History of Food and Drink
Description
An account of the resource
The Book for Receipts is a recipe book written in England in 1731. At least two owners added to this work (the names of owners remain unknown) because the handwriting changes in the last third of text. Some recipe contributors are named, such as: Lady Westmorland, Mrs. Catherine Sanderson, Mrs. Allston, Mrs. Gilbert, and Sr. Orlando Gees. Recipes focus largely on delicacies-not on staple meals-and home remedies. Categories of recipes include: pickles and preserves, cakes, biscuits, jellies, creams, and beverages (wines). One noteworthy example of a home remedy entitled The famous American Receipt for the Rheumatism appears in the volume and, according to the author, is very famous in America; a Hundred Pounds have been given for the Receipt. Recipes also indicate the availability of foodstuff in the eighteenth century-as seen through the use of several pounds of good Jamaican Sugar.
Abstract
A summary of the resource.
Recipe book written in England in 1731. At least two authors-names unknown. Recipes focus largely on delicacies, not on staple meals, and home remedies.
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaead/published/vt/viblbv00254.xml.frame">See the Finding Aid for the Book for Receipts Recipe Book</a>
Publisher
An entity responsible for making the resource available
<a href="http://spec.lib.vt.edu/">Special Collections, University Libraries, Virginia Tech</a>
Date
A point or period of time associated with an event in the lifecycle of the resource
1731
Rights
Information about rights held in and over the resource
<a href="https://omeka.lib.vt.edu/files/thumbnails/spec_forms/PubPermission.doc">Permission to publish material from the Book for Receipts Recipe Book must be obtained from Special Collections, Virginia Tech.</a>
Type
The nature or genre of the resource
Cookbooks
Identifier
An unambiguous reference to the resource within a given context
Ms2008_024_BookReceipts
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Book for Receipts Recipe Book, Ms2008-024 - Special Collections, Virginia Polytechnic Institute and State University.
archived