Blacksburg (Va.)]]>
In this interview, Chris Kappas talks about becoming principal partner in the Greek's restaurant with his father's former business partner, Jim Havelos. He covers restaurant operations, including running the Cellar and transitioning ownership, opening Souvlakis, and the proper pronunciation and consumption of "gyro". He ends on talking about downtown, including local businesses, Steppin' Out, the International Festival, and city planning. ]]> 2018-08-31]]> Permission to publish materials from the VT Stories Oral History Collection must be obtained from Special Collections and University Archives, Virginia Tech. ]]> Click here for synced audio and transcript ]]> Oral histories]]> Special Collections and University Archives, University Libraries, Virginia Tech]]>