1 50 4 https://digitalsc.lib.vt.edu/files/original/4555/CULANN001.jpg a6930b8d3f1b3a604bd7fc9296974bbd https://digitalsc.lib.vt.edu/files/original/4555/CULANN002.jpg 794053c68083f08b8957c11a03056ff5 https://digitalsc.lib.vt.edu/files/original/4555/CULANN003.jpg cd0758d329e2a0528abf60ee45b8e155 https://digitalsc.lib.vt.edu/files/original/4555/CULANN004.jpg a20cd756b329086e8892f6996559f883 https://digitalsc.lib.vt.edu/files/original/4555/CULANN005.jpg b56e380368b04d78699f12945addac4b https://digitalsc.lib.vt.edu/files/original/4555/CULANN006.jpg 7a95f86a14d93dfd5d3cc3a58ebf5bed Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Ann A. Hertzler Collection (Ms2001-004) Subject The topic of the resource History of Food and Drink Ann Hertzler Children's Cookbooks and Nutrition Literature Collection Faculty Virginia Polytechnic Institute and State University Virginia Polytechnic Institute Virginia Cooperative Extension Service Description An account of the resource The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges. Creator An entity primarily responsible for making the resource Hertzler, Ann A. Source A related resource from which the described resource is derived <a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00716.xml" target="_blank">See the finding aid for the Ann A. Hertzler Papers</a>. Date A point or period of time associated with an event in the lifecycle of the resource 1863/2001 Rights Information about rights held in and over the resource <a href="https://digitalsc.lib.vt.edu/files/thumbnails/spec_forms/PubPermission.doc" target="_self">Permission to publish material from Ann A. Hertzler Collection must be obtained from Special Collections, Virginia Tech</a>. Identifier An unambiguous reference to the resource within a given context Ms2001-004 Bibliographic Citation A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible. Researchers wishing to cite this collection should include the following information: Ann A. Hertzler Collection, Ms2001-004, Special Collections, Virginia Tech, Blacksburg, Va. Rights Holder A person or organization owning or managing rights over the resource. <a href="http://spec.lib.vt.edu/" target="_blank">Special Collections, University Libraries, Virginia Tech</a> Still Image A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Andy and Vitamin A Subject The topic of the resource History of Food and Drink Nutrition Ann Hertzler Children's Cookbooks and Nutrition Literature Collection Creator An entity primarily responsible for making the resource Hertzler, Ann A. Pirner, Phyllis Publisher An entity responsible for making the resource available Columbia, MO: Cooperative Extension Service, University of Missouri and Lincoln University. Date A point or period of time associated with an event in the lifecycle of the resource Between 1974 and 1980 Rights Information about rights held in and over the resource In the public domain. Is Part Of A related resource in which the described resource is physically or logically included. Ms2001-004, Box 2, Folder 5 Type The nature or genre of the resource Books Identifier An unambiguous reference to the resource within a given context Ms2001_004_AndyVitaminA Bibliographic Citation A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible. Researchers wishing to cite this collection should include the following information: Ann A. Hertzler Collection, Ms2001-004, Special Collections, Virginia Tech, Blacksburg, Va. https://digitalsc.lib.vt.edu/files/original/4556/CULANN007.jpg 8d7fa40a76c2f858a9cb21e634ff5a54 https://digitalsc.lib.vt.edu/files/original/4556/CULANN008.jpg bb2476983c6eb67ff385df5459f832be https://digitalsc.lib.vt.edu/files/original/4556/CULANN009.jpg 84112f6b45bacc04a5c021b2087ef16d https://digitalsc.lib.vt.edu/files/original/4556/CULANN010.jpg 0bea804ea15a5308456aa4d049ae5eb7 https://digitalsc.lib.vt.edu/files/original/4556/CULANN011.jpg 9ae4c322b7edf2e3f09cc91b1273e390 https://digitalsc.lib.vt.edu/files/original/4556/CULANN012.jpg 951f9f559685ca48a7a0a66c7c9bcbee Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Ann A. Hertzler Collection (Ms2001-004) Subject The topic of the resource History of Food and Drink Ann Hertzler Children's Cookbooks and Nutrition Literature Collection Faculty Virginia Polytechnic Institute and State University Virginia Polytechnic Institute Virginia Cooperative Extension Service Description An account of the resource The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges. Creator An entity primarily responsible for making the resource Hertzler, Ann A. Source A related resource from which the described resource is derived <a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00716.xml" target="_blank">See the finding aid for the Ann A. Hertzler Papers</a>. Date A point or period of time associated with an event in the lifecycle of the resource 1863/2001 Rights Information about rights held in and over the resource <a href="https://digitalsc.lib.vt.edu/files/thumbnails/spec_forms/PubPermission.doc" target="_self">Permission to publish material from Ann A. Hertzler Collection must be obtained from Special Collections, Virginia Tech</a>. Identifier An unambiguous reference to the resource within a given context Ms2001-004 Bibliographic Citation A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible. Researchers wishing to cite this collection should include the following information: Ann A. Hertzler Collection, Ms2001-004, Special Collections, Virginia Tech, Blacksburg, Va. Rights Holder A person or organization owning or managing rights over the resource. <a href="http://spec.lib.vt.edu/" target="_blank">Special Collections, University Libraries, Virginia Tech</a> Still Image A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Cindy and Vitamin C Subject The topic of the resource History of Food and Drink Nutrition Ann Hertzler Children's Cookbooks and Nutrition Literature Collection Creator An entity primarily responsible for making the resource Hertzler, Ann A. Pirner, Phyllis Publisher An entity responsible for making the resource available Columbia, MO: Cooperative Extension Service, University of Missouri and Lincoln University. Date A point or period of time associated with an event in the lifecycle of the resource Between 1974 and 1980 Rights Information about rights held in and over the resource In the public domain. Is Part Of A related resource in which the described resource is physically or logically included. Ms2001-004, Box 2, Folder 5 Type The nature or genre of the resource Books Identifier An unambiguous reference to the resource within a given context Ms2001_004_CindyVitaminC Bibliographic Citation A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible. Researchers wishing to cite this collection should include the following information: Ann A. 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Hertzler Collection (Ms2001-004) Subject The topic of the resource History of Food and Drink Ann Hertzler Children's Cookbooks and Nutrition Literature Collection Faculty Virginia Polytechnic Institute and State University Virginia Polytechnic Institute Virginia Cooperative Extension Service Description An account of the resource The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges. Creator An entity primarily responsible for making the resource Hertzler, Ann A. Source A related resource from which the described resource is derived <a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00716.xml" target="_blank">See the finding aid for the Ann A. Hertzler Papers</a>. Date A point or period of time associated with an event in the lifecycle of the resource 1863/2001 Rights Information about rights held in and over the resource <a href="https://digitalsc.lib.vt.edu/files/thumbnails/spec_forms/PubPermission.doc" target="_self">Permission to publish material from Ann A. Hertzler Collection must be obtained from Special Collections, Virginia Tech</a>. Identifier An unambiguous reference to the resource within a given context Ms2001-004 Bibliographic Citation A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible. Researchers wishing to cite this collection should include the following information: Ann A. Hertzler Collection, Ms2001-004, Special Collections, Virginia Tech, Blacksburg, Va. Rights Holder A person or organization owning or managing rights over the resource. <a href="http://spec.lib.vt.edu/" target="_blank">Special Collections, University Libraries, Virginia Tech</a> Still Image A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Rudy and Iron Subject The topic of the resource History of Food and Drink Ann Hertzler Children's Cookbooks and Nutrition Literature Collection Nutrition Creator An entity primarily responsible for making the resource Hertzler, Ann A. Wagner, Dorothy Publisher An entity responsible for making the resource available Columbia, MO: Cooperative Extension Service, University of Missouri and Lincoln University. Date A point or period of time associated with an event in the lifecycle of the resource Between 1974 and 1980 Rights Information about rights held in and over the resource In the public domain. Is Part Of A related resource in which the described resource is physically or logically included. Ms2001-004, Box 2, Folder 5 Type The nature or genre of the resource Books Identifier An unambiguous reference to the resource within a given context Ms2001_004_RudyIron Bibliographic Citation A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible. Researchers wishing to cite this collection should include the following information: Ann A. 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Hertzler Collection (Ms2001-004) Subject The topic of the resource History of Food and Drink Ann Hertzler Children's Cookbooks and Nutrition Literature Collection Faculty Virginia Polytechnic Institute and State University Virginia Polytechnic Institute Virginia Cooperative Extension Service Description An account of the resource The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges. Creator An entity primarily responsible for making the resource Hertzler, Ann A. Source A related resource from which the described resource is derived <a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00716.xml" target="_blank">See the finding aid for the Ann A. Hertzler Papers</a>. Date A point or period of time associated with an event in the lifecycle of the resource 1863/2001 Rights Information about rights held in and over the resource <a href="https://digitalsc.lib.vt.edu/files/thumbnails/spec_forms/PubPermission.doc" target="_self">Permission to publish material from Ann A. Hertzler Collection must be obtained from Special Collections, Virginia Tech</a>. Identifier An unambiguous reference to the resource within a given context Ms2001-004 Bibliographic Citation A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible. Researchers wishing to cite this collection should include the following information: Ann A. Hertzler Collection, Ms2001-004, Special Collections, Virginia Tech, Blacksburg, Va. Rights Holder A person or organization owning or managing rights over the resource. <a href="http://spec.lib.vt.edu/" target="_blank">Special Collections, University Libraries, Virginia Tech</a> Still Image A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Susie and Calcium Subject The topic of the resource History of Food and Drink Ann Hertzler Children's Cookbooks and Nutrition Literature Collection Nutrition Creator An entity primarily responsible for making the resource Hertzler, Ann A. Pirner, Phyllis Publisher An entity responsible for making the resource available Columbia, MO: Cooperative Extension Service, University of Missouri and Lincoln University. Date A point or period of time associated with an event in the lifecycle of the resource Between 1974 and 1980 Rights Information about rights held in and over the resource In the public domain. Is Part Of A related resource in which the described resource is physically or logically included. Ms2001-004, Box 2, Folder 5 Type The nature or genre of the resource Books Identifier An unambiguous reference to the resource within a given context Ms2001_004_SusieCalcium Bibliographic Citation A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible. Researchers wishing to cite this collection should include the following information: Ann A. Hertzler Collection, Ms2001-004, Special Collections, Virginia Tech, Blacksburg, Va.