1 50 1 https://digitalsc.lib.vt.edu/files/original/89a86a5181b88fa8dbd1fe150000e428.pdf 49fb23f86cec0e9025451c7b2ee96ed7 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Culinary Thymes Newsletter Creator An entity primarily responsible for making the resource Peacock Harper Culinary History Friends Source A related resource from which the described resource is derived Peacock Harper Culinary History Friends Records (Ms2007-029) Date A point or period of time associated with an event in the lifecycle of the resource Spring 2001-Winter 2011 Rights Information about rights held in and over the resource Permission to publish from the Peacock-Harper Culinary History Friends Records must be obtained from Special Collections, Virginia Tech. Access Rights Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies. Collection is open for research. Is Part Of A related resource in which the described resource is physically or logically included. Peacock-Harper Culinary History Friends Records (Ms2007-029) Language A language of the resource English Identifier An unambiguous reference to the resource within a given context Ms2007_029_CulinaryThymes Bibliographic Citation A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible. Researchers wishing to cite this collection should include the following information: Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections, Virginia Tech, Blacksburg, Va. Rights Holder A person or organization owning or managing rights over the resource. Special Collections, Virginia Tech, Blacksburg, Va. Description An account of the resource The Peacock-Harper Culinary History Friends began publishing the Culinary Thymes newsletter in 2001. Issues were published regularly through part of 2007, then ceased. Several more issues were published in 2010 and 2011.   The first issues were originally hosted on the web. Later issues were created as PDF files. In 2018, the early issues were converted to PDF format to be added to this collection. Still Image A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials. Viewer Select which type of viewer is needed for the files PDF Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Culinary Thymes newsletter Subject The topic of the resource History of Food and Drink Description An account of the resource Issue 13, Winter 2006 Creator An entity primarily responsible for making the resource Peacock Harper Culinary History Friends Source A related resource from which the described resource is derived Peacock Harper Culinary History Friends Records (Ms2007-029) Date A point or period of time associated with an event in the lifecycle of the resource Winter 2006 Rights Information about rights held in and over the resource Permission to publish from the Peacock-Harper Culinary History Friends Records must be obtained from Special Collections, Virginia Tech. Access Rights Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies. Collection is open for research. Language A language of the resource English Type The nature or genre of the resource Newsletters Identifier An unambiguous reference to the resource within a given context Ms2007_029_CulinaryThymes_issue13 Bibliographic Citation A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible. Researchers wishing to cite this collection should include the following information: Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections, Virginia Tech, Blacksburg, Va. Rights Holder A person or organization owning or managing rights over the resource. Special Collections, Virginia Tech, Blacksburg, Va.