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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
History of Food & Drink Collection Manuscripts
Identifier
An unambiguous reference to the resource within a given context
HFDMss
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Identifier
An unambiguous reference to the resource within a given context
Ms2008-027_HertfordReceiptBook
Title
A name given to the resource
Hertford Receipt Book, 1800-1833 (Ms2008-027)
Date
A point or period of time associated with an event in the lifecycle of the resource
1800/1833
Description
An account of the resource
The Hertford Receipt Book is a recipe book written in Hertford, England (a county town of Hertfordshire) from 1800 to 1833. The recipes were documented by several people as handwriting changes throughout the volume. Some recipes are ascribed/attributed and dated. Attributions include: Miss Anne Morris, W. R. Price, Mrs. Whitmore, the Hertford Paper, and the Shrewsbury Paper among others. Recipes for home remedies and household necessities encompass a large portion of the manuscript, examples of which are: a "Receipt for Killing Rats," a formula for "Common Lead Coloured Paint," and "A Salve for Drawing Wounds." Edible recipes include: jellies, cakes, breads, meats, stews, and beverages (ales and wines).
Rights
Information about rights held in and over the resource
<a href="https://digitalsc.lib.vt.edu/files/thumbnails/spec_forms/PubPermission.doc" target="_blank">Permission to publish material from the Hertford Receipt Book must be obtained from Special Collections, Virginia Tech.</a>
Rights Holder
A person or organization owning or managing rights over the resource.
<a href="http://spec.lib.vt.edu/" target="_blank">Special Collections, University Libraries, Virginia Tech</a>
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Hertford Receipt Book, Ms2008-027 - Special Collections, Virginia Polytechnic Institute and State University, Blacksburg, Va.
Type
The nature or genre of the resource
Cookbooks
Subject
The topic of the resource
History of Food and Drink
Source
A related resource from which the described resource is derived
<a href="http://search.vaheritage.org/vivaxtf/view?docId=vt/viblbv00256.xml" target="_blank">See the Finding Aid for the Hertford Receipt Book</a>