1 50 15 https://digitalsc.lib.vt.edu/files/original/c422fcb07eb65108533d807b2601e450.pdf 699a0cceb028fa775d6d55176705a5e6 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Culinary Thymes Newsletter Creator An entity primarily responsible for making the resource Peacock Harper Culinary History Friends Source A related resource from which the described resource is derived Peacock Harper Culinary History Friends Records (Ms2007-029) Date A point or period of time associated with an event in the lifecycle of the resource Spring 2001-Winter 2011 Rights Information about rights held in and over the resource Permission to publish from the Peacock-Harper Culinary History Friends Records must be obtained from Special Collections, Virginia Tech. Access Rights Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies. Collection is open for research. Is Part Of A related resource in which the described resource is physically or logically included. Peacock-Harper Culinary History Friends Records (Ms2007-029) Language A language of the resource English Identifier An unambiguous reference to the resource within a given context Ms2007_029_CulinaryThymes Bibliographic Citation A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible. Researchers wishing to cite this collection should include the following information: Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections, Virginia Tech, Blacksburg, Va. Rights Holder A person or organization owning or managing rights over the resource. Special Collections, Virginia Tech, Blacksburg, Va. Description An account of the resource The Peacock-Harper Culinary History Friends began publishing the Culinary Thymes newsletter in 2001. Issues were published regularly through part of 2007, then ceased. Several more issues were published in 2010 and 2011.   The first issues were originally hosted on the web. Later issues were created as PDF files. In 2018, the early issues were converted to PDF format to be added to this collection. Still Image A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials. Viewer Select which type of viewer is needed for the files PDF Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Culinary Thymes newsletter Subject The topic of the resource History of Food and Drink Description An account of the resource Issue 01, Spring 2001 Creator An entity primarily responsible for making the resource Peacock Harper Culinary History Friends Date A point or period of time associated with an event in the lifecycle of the resource Spring 2001 Type The nature or genre of the resource Newsletters Identifier An unambiguous reference to the resource within a given context Ms2007_029_CulinaryThymes_issue01 Source A related resource from which the described resource is derived Peacock Harper Culinary History Friends Records (Ms2007-029) Rights Information about rights held in and over the resource Permission to publish from the Peacock-Harper Culinary History Friends Records must be obtained from Special Collections, Virginia Tech. Access Rights Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies. Collection is open for research. Language A language of the resource English Bibliographic Citation A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible. Researchers wishing to cite this collection should include the following information: Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections, Virginia Tech, Blacksburg, Va. Rights Holder A person or organization owning or managing rights over the resource. Special Collections, Virginia Tech, Blacksburg, Va. https://digitalsc.lib.vt.edu/files/original/ad20829edbf82dc9a952de20a94f7ed8.pdf 8c68d01a229233f3e367358f35a55f81 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Culinary Thymes Newsletter Creator An entity primarily responsible for making the resource Peacock Harper Culinary History Friends Source A related resource from which the described resource is derived Peacock Harper Culinary History Friends Records (Ms2007-029) Date A point or period of time associated with an event in the lifecycle of the resource Spring 2001-Winter 2011 Rights Information about rights held in and over the resource Permission to publish from the Peacock-Harper Culinary History Friends Records must be obtained from Special Collections, Virginia Tech. Access Rights Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies. Collection is open for research. Is Part Of A related resource in which the described resource is physically or logically included. Peacock-Harper Culinary History Friends Records (Ms2007-029) Language A language of the resource English Identifier An unambiguous reference to the resource within a given context Ms2007_029_CulinaryThymes Bibliographic Citation A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible. Researchers wishing to cite this collection should include the following information: Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections, Virginia Tech, Blacksburg, Va. Rights Holder A person or organization owning or managing rights over the resource. Special Collections, Virginia Tech, Blacksburg, Va. Description An account of the resource The Peacock-Harper Culinary History Friends began publishing the Culinary Thymes newsletter in 2001. Issues were published regularly through part of 2007, then ceased. Several more issues were published in 2010 and 2011.   The first issues were originally hosted on the web. Later issues were created as PDF files. In 2018, the early issues were converted to PDF format to be added to this collection. Still Image A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials. Viewer Select which type of viewer is needed for the files PDF Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Culinary Thymes newsletter Subject The topic of the resource History of Food and Drink Creator An entity primarily responsible for making the resource Peacock Harper Culinary History Friends Source A related resource from which the described resource is derived Peacock Harper Culinary History Friends Records (Ms2007-029) Date A point or period of time associated with an event in the lifecycle of the resource Summer 2002 Rights Information about rights held in and over the resource Permission to publish from the Peacock-Harper Culinary History Friends Records must be obtained from Special Collections, Virginia Tech. Access Rights Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies. Collection is open for research. Language A language of the resource English Type The nature or genre of the resource Newsletters Identifier An unambiguous reference to the resource within a given context Ms2007_029_CulinaryThymes_issue03 Bibliographic Citation A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible. Researchers wishing to cite this collection should include the following information: Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections, Virginia Tech, Blacksburg, Va. Rights Holder A person or organization owning or managing rights over the resource. Special Collections, Virginia Tech, Blacksburg, Va. https://digitalsc.lib.vt.edu/files/original/6e9d80b693059314abe52c1277be5376.pdf ecccc398d787554aad6c952701013d16 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Culinary Thymes Newsletter Creator An entity primarily responsible for making the resource Peacock Harper Culinary History Friends Source A related resource from which the described resource is derived Peacock Harper Culinary History Friends Records (Ms2007-029) Date A point or period of time associated with an event in the lifecycle of the resource Spring 2001-Winter 2011 Rights Information about rights held in and over the resource Permission to publish from the Peacock-Harper Culinary History Friends Records must be obtained from Special Collections, Virginia Tech. Access Rights Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies. Collection is open for research. Is Part Of A related resource in which the described resource is physically or logically included. Peacock-Harper Culinary History Friends Records (Ms2007-029) Language A language of the resource English Identifier An unambiguous reference to the resource within a given context Ms2007_029_CulinaryThymes Bibliographic Citation A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible. Researchers wishing to cite this collection should include the following information: Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections, Virginia Tech, Blacksburg, Va. Rights Holder A person or organization owning or managing rights over the resource. Special Collections, Virginia Tech, Blacksburg, Va. Description An account of the resource The Peacock-Harper Culinary History Friends began publishing the Culinary Thymes newsletter in 2001. Issues were published regularly through part of 2007, then ceased. Several more issues were published in 2010 and 2011.   The first issues were originally hosted on the web. Later issues were created as PDF files. In 2018, the early issues were converted to PDF format to be added to this collection. Still Image A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials. Viewer Select which type of viewer is needed for the files PDF Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Culinary Thymes newsletter Subject The topic of the resource History of Food and Drink Description An account of the resource Issue 05, Winter 2004 Creator An entity primarily responsible for making the resource Peacock Harper Culinary History Friends Source A related resource from which the described resource is derived Peacock Harper Culinary History Friends Records (Ms2007-029) Date A point or period of time associated with an event in the lifecycle of the resource Winter 2004 Rights Information about rights held in and over the resource Permission to publish from the Peacock-Harper Culinary History Friends Records must be obtained from Special Collections, Virginia Tech. Access Rights Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies. Collection is open for research. Language A language of the resource English Type The nature or genre of the resource Newsletters Identifier An unambiguous reference to the resource within a given context Ms2007_029_CulinaryThymes_issue05 Bibliographic Citation A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible. Researchers wishing to cite this collection should include the following information: Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections, Virginia Tech, Blacksburg, Va. Rights Holder A person or organization owning or managing rights over the resource. Special Collections, Virginia Tech, Blacksburg, Va. https://digitalsc.lib.vt.edu/files/original/1d51379e8f4a3d3229f9cdaa23f5386d.pdf 6a82795ddb8de73a317b1892832fe50a Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Culinary Thymes Newsletter Creator An entity primarily responsible for making the resource Peacock Harper Culinary History Friends Source A related resource from which the described resource is derived Peacock Harper Culinary History Friends Records (Ms2007-029) Date A point or period of time associated with an event in the lifecycle of the resource Spring 2001-Winter 2011 Rights Information about rights held in and over the resource Permission to publish from the Peacock-Harper Culinary History Friends Records must be obtained from Special Collections, Virginia Tech. Access Rights Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies. Collection is open for research. Is Part Of A related resource in which the described resource is physically or logically included. Peacock-Harper Culinary History Friends Records (Ms2007-029) Language A language of the resource English Identifier An unambiguous reference to the resource within a given context Ms2007_029_CulinaryThymes Bibliographic Citation A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible. Researchers wishing to cite this collection should include the following information: Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections, Virginia Tech, Blacksburg, Va. Rights Holder A person or organization owning or managing rights over the resource. Special Collections, Virginia Tech, Blacksburg, Va. Description An account of the resource The Peacock-Harper Culinary History Friends began publishing the Culinary Thymes newsletter in 2001. Issues were published regularly through part of 2007, then ceased. Several more issues were published in 2010 and 2011.   The first issues were originally hosted on the web. Later issues were created as PDF files. In 2018, the early issues were converted to PDF format to be added to this collection. Still Image A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials. Viewer Select which type of viewer is needed for the files PDF Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Culinary Thymes newsletter Subject The topic of the resource History of Food and Drink Description An account of the resource Issue 06, Summer 2004 Creator An entity primarily responsible for making the resource Peacock Harper Culinary History Friends Source A related resource from which the described resource is derived Peacock Harper Culinary History Friends Records (Ms2007-029) Date A point or period of time associated with an event in the lifecycle of the resource Summer 2004 Rights Information about rights held in and over the resource Permission to publish from the Peacock-Harper Culinary History Friends Records must be obtained from Special Collections, Virginia Tech. Access Rights Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies. Collection is open for research. Language A language of the resource English Type The nature or genre of the resource Newsletters Identifier An unambiguous reference to the resource within a given context Ms2007_029_CulinaryThymes_issue06 Bibliographic Citation A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible. Researchers wishing to cite this collection should include the following information: Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections, Virginia Tech, Blacksburg, Va. Rights Holder A person or organization owning or managing rights over the resource. Special Collections, Virginia Tech, Blacksburg, Va. https://digitalsc.lib.vt.edu/files/original/19a760eaaa46da87c70eb1ac4022260c.pdf 705825b9222e434c95705c9221c776f5 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Culinary Thymes Newsletter Creator An entity primarily responsible for making the resource Peacock Harper Culinary History Friends Source A related resource from which the described resource is derived Peacock Harper Culinary History Friends Records (Ms2007-029) Date A point or period of time associated with an event in the lifecycle of the resource Spring 2001-Winter 2011 Rights Information about rights held in and over the resource Permission to publish from the Peacock-Harper Culinary History Friends Records must be obtained from Special Collections, Virginia Tech. Access Rights Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies. Collection is open for research. Is Part Of A related resource in which the described resource is physically or logically included. Peacock-Harper Culinary History Friends Records (Ms2007-029) Language A language of the resource English Identifier An unambiguous reference to the resource within a given context Ms2007_029_CulinaryThymes Bibliographic Citation A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible. Researchers wishing to cite this collection should include the following information: Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections, Virginia Tech, Blacksburg, Va. Rights Holder A person or organization owning or managing rights over the resource. Special Collections, Virginia Tech, Blacksburg, Va. Description An account of the resource The Peacock-Harper Culinary History Friends began publishing the Culinary Thymes newsletter in 2001. Issues were published regularly through part of 2007, then ceased. Several more issues were published in 2010 and 2011.   The first issues were originally hosted on the web. Later issues were created as PDF files. In 2018, the early issues were converted to PDF format to be added to this collection. Still Image A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials. Viewer Select which type of viewer is needed for the files PDF Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Culinary Thymes newsletter Subject The topic of the resource History of Food and Drink Description An account of the resource Issue 07, Winter 2005 Creator An entity primarily responsible for making the resource Peacock Harper Culinary History Friends Source A related resource from which the described resource is derived Peacock Harper Culinary History Friends Records (Ms2007-029) Date A point or period of time associated with an event in the lifecycle of the resource Winter 2005 Rights Information about rights held in and over the resource Permission to publish from the Peacock-Harper Culinary History Friends Records must be obtained from Special Collections, Virginia Tech. Access Rights Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies. Collection is open for research. Language A language of the resource English Type The nature or genre of the resource Newsletters Identifier An unambiguous reference to the resource within a given context Ms2007_029_CulinaryThymes_issue07 Bibliographic Citation A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible. Researchers wishing to cite this collection should include the following information: Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections, Virginia Tech, Blacksburg, Va. Rights Holder A person or organization owning or managing rights over the resource. Special Collections, Virginia Tech, Blacksburg, Va. https://digitalsc.lib.vt.edu/files/original/3db41a88cc72d7ea9516ebb8dc75d692.pdf bef8097807c6f13009c7662e0f36ac68 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Culinary Thymes Newsletter Creator An entity primarily responsible for making the resource Peacock Harper Culinary History Friends Source A related resource from which the described resource is derived Peacock Harper Culinary History Friends Records (Ms2007-029) Date A point or period of time associated with an event in the lifecycle of the resource Spring 2001-Winter 2011 Rights Information about rights held in and over the resource Permission to publish from the Peacock-Harper Culinary History Friends Records must be obtained from Special Collections, Virginia Tech. Access Rights Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies. Collection is open for research. Is Part Of A related resource in which the described resource is physically or logically included. Peacock-Harper Culinary History Friends Records (Ms2007-029) Language A language of the resource English Identifier An unambiguous reference to the resource within a given context Ms2007_029_CulinaryThymes Bibliographic Citation A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible. Researchers wishing to cite this collection should include the following information: Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections, Virginia Tech, Blacksburg, Va. Rights Holder A person or organization owning or managing rights over the resource. Special Collections, Virginia Tech, Blacksburg, Va. Description An account of the resource The Peacock-Harper Culinary History Friends began publishing the Culinary Thymes newsletter in 2001. Issues were published regularly through part of 2007, then ceased. Several more issues were published in 2010 and 2011.   The first issues were originally hosted on the web. Later issues were created as PDF files. In 2018, the early issues were converted to PDF format to be added to this collection. Still Image A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials. Viewer Select which type of viewer is needed for the files PDF Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Culinary Thymes newsletter Subject The topic of the resource History of Food and Drink Description An account of the resource Issue 08, Spring 2005 Creator An entity primarily responsible for making the resource Peacock Harper Culinary History Friends Source A related resource from which the described resource is derived Peacock Harper Culinary History Friends Records (Ms2007-029) Date A point or period of time associated with an event in the lifecycle of the resource Spring 2005 Rights Information about rights held in and over the resource Permission to publish from the Peacock-Harper Culinary History Friends Records must be obtained from Special Collections, Virginia Tech. Access Rights Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies. Collection is open for research. Language A language of the resource English Type The nature or genre of the resource Newsletters Identifier An unambiguous reference to the resource within a given context Ms2007_029_CulinaryThymes_issue08 Bibliographic Citation A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible. Researchers wishing to cite this collection should include the following information: Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections, Virginia Tech, Blacksburg, Va. Rights Holder A person or organization owning or managing rights over the resource. Special Collections, Virginia Tech, Blacksburg, Va. https://digitalsc.lib.vt.edu/files/original/abf10fc11b71314d46b0000d2c1e87a2.pdf 4c045c89d4357344b204d018eee80cf3 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Culinary Thymes Newsletter Creator An entity primarily responsible for making the resource Peacock Harper Culinary History Friends Source A related resource from which the described resource is derived Peacock Harper Culinary History Friends Records (Ms2007-029) Date A point or period of time associated with an event in the lifecycle of the resource Spring 2001-Winter 2011 Rights Information about rights held in and over the resource Permission to publish from the Peacock-Harper Culinary History Friends Records must be obtained from Special Collections, Virginia Tech. Access Rights Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies. Collection is open for research. Is Part Of A related resource in which the described resource is physically or logically included. Peacock-Harper Culinary History Friends Records (Ms2007-029) Language A language of the resource English Identifier An unambiguous reference to the resource within a given context Ms2007_029_CulinaryThymes Bibliographic Citation A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible. Researchers wishing to cite this collection should include the following information: Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections, Virginia Tech, Blacksburg, Va. Rights Holder A person or organization owning or managing rights over the resource. Special Collections, Virginia Tech, Blacksburg, Va. Description An account of the resource The Peacock-Harper Culinary History Friends began publishing the Culinary Thymes newsletter in 2001. Issues were published regularly through part of 2007, then ceased. Several more issues were published in 2010 and 2011.   The first issues were originally hosted on the web. Later issues were created as PDF files. In 2018, the early issues were converted to PDF format to be added to this collection. Still Image A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials. Viewer Select which type of viewer is needed for the files PDF Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Culinary Thymes newsletter Subject The topic of the resource History of Food and Drink Description An account of the resource Issue 09, Fall 2005 Creator An entity primarily responsible for making the resource Peacock Harper Culinary History Friends Source A related resource from which the described resource is derived Peacock Harper Culinary History Friends Records (Ms2007-029) Date A point or period of time associated with an event in the lifecycle of the resource Fall 2005 Rights Information about rights held in and over the resource Permission to publish from the Peacock-Harper Culinary History Friends Records must be obtained from Special Collections, Virginia Tech. Access Rights Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies. Collection is open for research. Language A language of the resource English Type The nature or genre of the resource Newsletters Identifier An unambiguous reference to the resource within a given context Ms2007_029_CulinaryThymes_issue09 Bibliographic Citation A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible. Researchers wishing to cite this collection should include the following information: Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections, Virginia Tech, Blacksburg, Va. Rights Holder A person or organization owning or managing rights over the resource. Special Collections, Virginia Tech, Blacksburg, Va. https://digitalsc.lib.vt.edu/files/original/4c7edc54fe3624f8bcac63aa36359266.pdf c57ecd9be71ac8e44f2044722e697d2e Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Culinary Thymes Newsletter Creator An entity primarily responsible for making the resource Peacock Harper Culinary History Friends Source A related resource from which the described resource is derived Peacock Harper Culinary History Friends Records (Ms2007-029) Date A point or period of time associated with an event in the lifecycle of the resource Spring 2001-Winter 2011 Rights Information about rights held in and over the resource Permission to publish from the Peacock-Harper Culinary History Friends Records must be obtained from Special Collections, Virginia Tech. Access Rights Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies. Collection is open for research. Is Part Of A related resource in which the described resource is physically or logically included. Peacock-Harper Culinary History Friends Records (Ms2007-029) Language A language of the resource English Identifier An unambiguous reference to the resource within a given context Ms2007_029_CulinaryThymes Bibliographic Citation A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible. Researchers wishing to cite this collection should include the following information: Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections, Virginia Tech, Blacksburg, Va. Rights Holder A person or organization owning or managing rights over the resource. Special Collections, Virginia Tech, Blacksburg, Va. Description An account of the resource The Peacock-Harper Culinary History Friends began publishing the Culinary Thymes newsletter in 2001. Issues were published regularly through part of 2007, then ceased. Several more issues were published in 2010 and 2011.   The first issues were originally hosted on the web. Later issues were created as PDF files. In 2018, the early issues were converted to PDF format to be added to this collection. Still Image A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials. Viewer Select which type of viewer is needed for the files PDF Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Culinary Thymes newsletter Subject The topic of the resource History of Food and Drink Description An account of the resource Issue 10, Winter 2005 Creator An entity primarily responsible for making the resource Peacock Harper Culinary History Friends Source A related resource from which the described resource is derived Peacock Harper Culinary History Friends Records (Ms2007-029) Date A point or period of time associated with an event in the lifecycle of the resource Winter 2005 Rights Information about rights held in and over the resource Permission to publish from the Peacock-Harper Culinary History Friends Records must be obtained from Special Collections, Virginia Tech. Access Rights Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies. Collection is open for research. Language A language of the resource English Type The nature or genre of the resource Newsletters Identifier An unambiguous reference to the resource within a given context Ms2007_029_CulinaryThymes_issue10 Bibliographic Citation A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible. Researchers wishing to cite this collection should include the following information: Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections, Virginia Tech, Blacksburg, Va. Rights Holder A person or organization owning or managing rights over the resource. Special Collections, Virginia Tech, Blacksburg, Va. https://digitalsc.lib.vt.edu/files/original/7e0b0c58827913b7369ea4ebd30d2fc9.pdf 7e99d0892f73e768d71f04735e1ec5bf Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Culinary Thymes Newsletter Creator An entity primarily responsible for making the resource Peacock Harper Culinary History Friends Source A related resource from which the described resource is derived Peacock Harper Culinary History Friends Records (Ms2007-029) Date A point or period of time associated with an event in the lifecycle of the resource Spring 2001-Winter 2011 Rights Information about rights held in and over the resource Permission to publish from the Peacock-Harper Culinary History Friends Records must be obtained from Special Collections, Virginia Tech. Access Rights Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies. Collection is open for research. Is Part Of A related resource in which the described resource is physically or logically included. Peacock-Harper Culinary History Friends Records (Ms2007-029) Language A language of the resource English Identifier An unambiguous reference to the resource within a given context Ms2007_029_CulinaryThymes Bibliographic Citation A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible. Researchers wishing to cite this collection should include the following information: Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections, Virginia Tech, Blacksburg, Va. Rights Holder A person or organization owning or managing rights over the resource. Special Collections, Virginia Tech, Blacksburg, Va. Description An account of the resource The Peacock-Harper Culinary History Friends began publishing the Culinary Thymes newsletter in 2001. Issues were published regularly through part of 2007, then ceased. Several more issues were published in 2010 and 2011.   The first issues were originally hosted on the web. Later issues were created as PDF files. In 2018, the early issues were converted to PDF format to be added to this collection. Still Image A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials. Viewer Select which type of viewer is needed for the files PDF Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Culinary Thymes newsletter Subject The topic of the resource History of Food and Drink Description An account of the resource Issue 11, Spring 2006 Creator An entity primarily responsible for making the resource Peacock Harper Culinary History Friends Source A related resource from which the described resource is derived Peacock Harper Culinary History Friends Records (Ms2007-029) Date A point or period of time associated with an event in the lifecycle of the resource Spring 2006 Rights Information about rights held in and over the resource Permission to publish from the Peacock-Harper Culinary History Friends Records must be obtained from Special Collections, Virginia Tech. Access Rights Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies. Collection is open for research. Language A language of the resource English Type The nature or genre of the resource Newsletters Identifier An unambiguous reference to the resource within a given context Ms2007_029_CulinaryThymes_issue11 Bibliographic Citation A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible. Researchers wishing to cite this collection should include the following information: Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections, Virginia Tech, Blacksburg, Va. Rights Holder A person or organization owning or managing rights over the resource. Special Collections, Virginia Tech, Blacksburg, Va. https://digitalsc.lib.vt.edu/files/original/8550db188a82405b178c6732be990077.pdf 267f2c3c0c983da85f3b9753705b39fc Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Culinary Thymes Newsletter Creator An entity primarily responsible for making the resource Peacock Harper Culinary History Friends Source A related resource from which the described resource is derived Peacock Harper Culinary History Friends Records (Ms2007-029) Date A point or period of time associated with an event in the lifecycle of the resource Spring 2001-Winter 2011 Rights Information about rights held in and over the resource Permission to publish from the Peacock-Harper Culinary History Friends Records must be obtained from Special Collections, Virginia Tech. Access Rights Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies. Collection is open for research. Is Part Of A related resource in which the described resource is physically or logically included. Peacock-Harper Culinary History Friends Records (Ms2007-029) Language A language of the resource English Identifier An unambiguous reference to the resource within a given context Ms2007_029_CulinaryThymes Bibliographic Citation A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible. Researchers wishing to cite this collection should include the following information: Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections, Virginia Tech, Blacksburg, Va. Rights Holder A person or organization owning or managing rights over the resource. Special Collections, Virginia Tech, Blacksburg, Va. Description An account of the resource The Peacock-Harper Culinary History Friends began publishing the Culinary Thymes newsletter in 2001. Issues were published regularly through part of 2007, then ceased. Several more issues were published in 2010 and 2011.   The first issues were originally hosted on the web. Later issues were created as PDF files. In 2018, the early issues were converted to PDF format to be added to this collection. Still Image A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials. Viewer Select which type of viewer is needed for the files PDF Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Culinary Thymes newsletter Subject The topic of the resource History of Food and Drink Description An account of the resource Issue 12, Summer/Fall 2006 Creator An entity primarily responsible for making the resource Peacock Harper Culinary History Friends Source A related resource from which the described resource is derived Peacock Harper Culinary History Friends Records (Ms2007-029) Date A point or period of time associated with an event in the lifecycle of the resource Summer/Fall 2006 Rights Information about rights held in and over the resource Permission to publish from the Peacock-Harper Culinary History Friends Records must be obtained from Special Collections, Virginia Tech. Access Rights Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies. Collection is open for research. Language A language of the resource English Type The nature or genre of the resource Newsletters Identifier An unambiguous reference to the resource within a given context Ms2007_029_CulinaryThymes_issue12 Bibliographic Citation A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible. Researchers wishing to cite this collection should include the following information: Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections, Virginia Tech, Blacksburg, Va. Rights Holder A person or organization owning or managing rights over the resource. Special Collections, Virginia Tech, Blacksburg, Va. https://digitalsc.lib.vt.edu/files/original/89a86a5181b88fa8dbd1fe150000e428.pdf 49fb23f86cec0e9025451c7b2ee96ed7 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Culinary Thymes Newsletter Creator An entity primarily responsible for making the resource Peacock Harper Culinary History Friends Source A related resource from which the described resource is derived Peacock Harper Culinary History Friends Records (Ms2007-029) Date A point or period of time associated with an event in the lifecycle of the resource Spring 2001-Winter 2011 Rights Information about rights held in and over the resource Permission to publish from the Peacock-Harper Culinary History Friends Records must be obtained from Special Collections, Virginia Tech. Access Rights Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies. Collection is open for research. Is Part Of A related resource in which the described resource is physically or logically included. Peacock-Harper Culinary History Friends Records (Ms2007-029) Language A language of the resource English Identifier An unambiguous reference to the resource within a given context Ms2007_029_CulinaryThymes Bibliographic Citation A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible. Researchers wishing to cite this collection should include the following information: Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections, Virginia Tech, Blacksburg, Va. Rights Holder A person or organization owning or managing rights over the resource. Special Collections, Virginia Tech, Blacksburg, Va. Description An account of the resource The Peacock-Harper Culinary History Friends began publishing the Culinary Thymes newsletter in 2001. Issues were published regularly through part of 2007, then ceased. Several more issues were published in 2010 and 2011.   The first issues were originally hosted on the web. Later issues were created as PDF files. In 2018, the early issues were converted to PDF format to be added to this collection. Still Image A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials. Viewer Select which type of viewer is needed for the files PDF Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Culinary Thymes newsletter Subject The topic of the resource History of Food and Drink Description An account of the resource Issue 13, Winter 2006 Creator An entity primarily responsible for making the resource Peacock Harper Culinary History Friends Source A related resource from which the described resource is derived Peacock Harper Culinary History Friends Records (Ms2007-029) Date A point or period of time associated with an event in the lifecycle of the resource Winter 2006 Rights Information about rights held in and over the resource Permission to publish from the Peacock-Harper Culinary History Friends Records must be obtained from Special Collections, Virginia Tech. Access Rights Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies. Collection is open for research. Language A language of the resource English Type The nature or genre of the resource Newsletters Identifier An unambiguous reference to the resource within a given context Ms2007_029_CulinaryThymes_issue13 Bibliographic Citation A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible. Researchers wishing to cite this collection should include the following information: Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections, Virginia Tech, Blacksburg, Va. Rights Holder A person or organization owning or managing rights over the resource. Special Collections, Virginia Tech, Blacksburg, Va. https://digitalsc.lib.vt.edu/files/original/b917f611c155f0f72c3e39fa2fffa7e8.pdf 292ee520c40771caebb0eecb3ee18668 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Culinary Thymes Newsletter Creator An entity primarily responsible for making the resource Peacock Harper Culinary History Friends Source A related resource from which the described resource is derived Peacock Harper Culinary History Friends Records (Ms2007-029) Date A point or period of time associated with an event in the lifecycle of the resource Spring 2001-Winter 2011 Rights Information about rights held in and over the resource Permission to publish from the Peacock-Harper Culinary History Friends Records must be obtained from Special Collections, Virginia Tech. Access Rights Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies. Collection is open for research. Is Part Of A related resource in which the described resource is physically or logically included. Peacock-Harper Culinary History Friends Records (Ms2007-029) Language A language of the resource English Identifier An unambiguous reference to the resource within a given context Ms2007_029_CulinaryThymes Bibliographic Citation A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible. Researchers wishing to cite this collection should include the following information: Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections, Virginia Tech, Blacksburg, Va. Rights Holder A person or organization owning or managing rights over the resource. Special Collections, Virginia Tech, Blacksburg, Va. Description An account of the resource The Peacock-Harper Culinary History Friends began publishing the Culinary Thymes newsletter in 2001. Issues were published regularly through part of 2007, then ceased. Several more issues were published in 2010 and 2011.   The first issues were originally hosted on the web. Later issues were created as PDF files. In 2018, the early issues were converted to PDF format to be added to this collection. Still Image A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials. Viewer Select which type of viewer is needed for the files PDF Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Culinary Thymes newsletter Subject The topic of the resource History of Food and Drink Description An account of the resource Issue 14, Winter 2007 Creator An entity primarily responsible for making the resource Peacock Harper Culinary History Friends Source A related resource from which the described resource is derived Peacock Harper Culinary History Friends Records (Ms2007-029) Date A point or period of time associated with an event in the lifecycle of the resource Winter 2007 Rights Information about rights held in and over the resource Permission to publish from the Peacock-Harper Culinary History Friends Records must be obtained from Special Collections, Virginia Tech. Access Rights Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies. Collection is open for research. Language A language of the resource English Type The nature or genre of the resource Newsletters Identifier An unambiguous reference to the resource within a given context Ms2007_029_CulinaryThymes_issue14 Bibliographic Citation A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible. Researchers wishing to cite this collection should include the following information: Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections, Virginia Tech, Blacksburg, Va. Rights Holder A person or organization owning or managing rights over the resource. Special Collections, Virginia Tech, Blacksburg, Va. https://digitalsc.lib.vt.edu/files/original/857e5de2b8b809e2cc56b060e5c1c180.pdf 18e900db0c8d20d78018574376641a6d Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Culinary Thymes Newsletter Creator An entity primarily responsible for making the resource Peacock Harper Culinary History Friends Source A related resource from which the described resource is derived Peacock Harper Culinary History Friends Records (Ms2007-029) Date A point or period of time associated with an event in the lifecycle of the resource Spring 2001-Winter 2011 Rights Information about rights held in and over the resource Permission to publish from the Peacock-Harper Culinary History Friends Records must be obtained from Special Collections, Virginia Tech. Access Rights Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies. Collection is open for research. Is Part Of A related resource in which the described resource is physically or logically included. Peacock-Harper Culinary History Friends Records (Ms2007-029) Language A language of the resource English Identifier An unambiguous reference to the resource within a given context Ms2007_029_CulinaryThymes Bibliographic Citation A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible. Researchers wishing to cite this collection should include the following information: Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections, Virginia Tech, Blacksburg, Va. Rights Holder A person or organization owning or managing rights over the resource. Special Collections, Virginia Tech, Blacksburg, Va. Description An account of the resource The Peacock-Harper Culinary History Friends began publishing the Culinary Thymes newsletter in 2001. Issues were published regularly through part of 2007, then ceased. Several more issues were published in 2010 and 2011.   The first issues were originally hosted on the web. Later issues were created as PDF files. In 2018, the early issues were converted to PDF format to be added to this collection. Still Image A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials. Viewer Select which type of viewer is needed for the files PDF Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Culinary Thymes newsletter Subject The topic of the resource History of Food and Drink Description An account of the resource Issue 15, Fall 2010 Creator An entity primarily responsible for making the resource Peacock Harper Culinary History Friends Source A related resource from which the described resource is derived Peacock Harper Culinary History Friends Records (Ms2007-029) Date A point or period of time associated with an event in the lifecycle of the resource Fall 2010 Rights Information about rights held in and over the resource Permission to publish from the Peacock-Harper Culinary History Friends Records must be obtained from Special Collections, Virginia Tech. Access Rights Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies. Collection is open for research. Language A language of the resource English Type The nature or genre of the resource Newsletters Identifier An unambiguous reference to the resource within a given context Ms2007_029_CulinaryThymes_issue15 Bibliographic Citation A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible. Researchers wishing to cite this collection should include the following information: Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections, Virginia Tech, Blacksburg, Va. Rights Holder A person or organization owning or managing rights over the resource. Special Collections, Virginia Tech, Blacksburg, Va. https://digitalsc.lib.vt.edu/files/original/a7ffa0175752f4ce3a1cbff86bb1a91c.pdf 0e804a3fdbed2c7ec9bf6710d06e2cea Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Culinary Thymes Newsletter Creator An entity primarily responsible for making the resource Peacock Harper Culinary History Friends Source A related resource from which the described resource is derived Peacock Harper Culinary History Friends Records (Ms2007-029) Date A point or period of time associated with an event in the lifecycle of the resource Spring 2001-Winter 2011 Rights Information about rights held in and over the resource Permission to publish from the Peacock-Harper Culinary History Friends Records must be obtained from Special Collections, Virginia Tech. Access Rights Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies. Collection is open for research. Is Part Of A related resource in which the described resource is physically or logically included. Peacock-Harper Culinary History Friends Records (Ms2007-029) Language A language of the resource English Identifier An unambiguous reference to the resource within a given context Ms2007_029_CulinaryThymes Bibliographic Citation A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible. Researchers wishing to cite this collection should include the following information: Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections, Virginia Tech, Blacksburg, Va. Rights Holder A person or organization owning or managing rights over the resource. Special Collections, Virginia Tech, Blacksburg, Va. Description An account of the resource The Peacock-Harper Culinary History Friends began publishing the Culinary Thymes newsletter in 2001. Issues were published regularly through part of 2007, then ceased. Several more issues were published in 2010 and 2011.   The first issues were originally hosted on the web. Later issues were created as PDF files. In 2018, the early issues were converted to PDF format to be added to this collection. Still Image A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials. Viewer Select which type of viewer is needed for the files PDF Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Culinary Thymes newsletter Subject The topic of the resource History of Food and Drink Description An account of the resource Issue 16, Spring 2011 Creator An entity primarily responsible for making the resource Peacock Harper Culinary History Friends Source A related resource from which the described resource is derived Peacock Harper Culinary History Friends Records (Ms2007-029) Date A point or period of time associated with an event in the lifecycle of the resource Spring 2011 Rights Information about rights held in and over the resource Permission to publish from the Peacock-Harper Culinary History Friends Records must be obtained from Special Collections, Virginia Tech. Access Rights Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies. Collection is open for research. Language A language of the resource English Type The nature or genre of the resource Newsletters Identifier An unambiguous reference to the resource within a given context Ms2007_029_CulinaryThymes_issue16 Bibliographic Citation A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible. Researchers wishing to cite this collection should include the following information: Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections, Virginia Tech, Blacksburg, Va. Rights Holder A person or organization owning or managing rights over the resource. Special Collections, Virginia Tech, Blacksburg, Va. https://digitalsc.lib.vt.edu/files/original/fec5be1ae9c863920516a942c0049f63.pdf cc42683e335bc19357ffd4973ce843f0 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Culinary Thymes Newsletter Creator An entity primarily responsible for making the resource Peacock Harper Culinary History Friends Source A related resource from which the described resource is derived Peacock Harper Culinary History Friends Records (Ms2007-029) Date A point or period of time associated with an event in the lifecycle of the resource Spring 2001-Winter 2011 Rights Information about rights held in and over the resource Permission to publish from the Peacock-Harper Culinary History Friends Records must be obtained from Special Collections, Virginia Tech. Access Rights Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies. Collection is open for research. Is Part Of A related resource in which the described resource is physically or logically included. Peacock-Harper Culinary History Friends Records (Ms2007-029) Language A language of the resource English Identifier An unambiguous reference to the resource within a given context Ms2007_029_CulinaryThymes Bibliographic Citation A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible. Researchers wishing to cite this collection should include the following information: Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections, Virginia Tech, Blacksburg, Va. Rights Holder A person or organization owning or managing rights over the resource. Special Collections, Virginia Tech, Blacksburg, Va. Description An account of the resource The Peacock-Harper Culinary History Friends began publishing the Culinary Thymes newsletter in 2001. Issues were published regularly through part of 2007, then ceased. Several more issues were published in 2010 and 2011.   The first issues were originally hosted on the web. Later issues were created as PDF files. In 2018, the early issues were converted to PDF format to be added to this collection. Still Image A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials. Viewer Select which type of viewer is needed for the files PDF Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Culinary Thymes newsletter Subject The topic of the resource History of Food and Drink Description An account of the resource Issue 17, Winter 2011 Creator An entity primarily responsible for making the resource Peacock Harper Culinary History Friends Source A related resource from which the described resource is derived Peacock Harper Culinary History Friends Records (Ms2007-029) Date A point or period of time associated with an event in the lifecycle of the resource Winter 2011 Rights Information about rights held in and over the resource Permission to publish from the Peacock-Harper Culinary History Friends Records must be obtained from Special Collections, Virginia Tech. Access Rights Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies. Collection is open for research. Language A language of the resource English Type The nature or genre of the resource Newsletters Identifier An unambiguous reference to the resource within a given context Ms2007_029_CulinaryThymes_issue17 Bibliographic Citation A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible. Researchers wishing to cite this collection should include the following information: Peacock-Harper Culinary History Friends Records, Ms2007-029, Special Collections, Virginia Tech, Blacksburg, Va. Rights Holder A person or organization owning or managing rights over the resource. Special Collections, Virginia Tech, Blacksburg, Va.