1
50
21
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Ann A. Hertzler Collection (Ms2001-004)
Subject
The topic of the resource
History of Food and Drink
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
Faculty
Virginia Polytechnic Institute and State University
Virginia Polytechnic Institute
Virginia Cooperative Extension Service
Description
An account of the resource
The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges.
Creator
An entity primarily responsible for making the resource
Hertzler, Ann A.
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00716.xml" target="_blank">See the finding aid for the Ann A. Hertzler Papers</a>.
Date
A point or period of time associated with an event in the lifecycle of the resource
1863/2001
Rights
Information about rights held in and over the resource
<a href="https://digitalsc.lib.vt.edu/files/thumbnails/spec_forms/PubPermission.doc" target="_self">Permission to publish material from Ann A. Hertzler Collection must be obtained from Special Collections, Virginia Tech</a>.
Identifier
An unambiguous reference to the resource within a given context
Ms2001-004
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Ann A. Hertzler Collection, Ms2001-004, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
<a href="http://spec.lib.vt.edu/" target="_blank">Special Collections, University Libraries, Virginia Tech</a>
Still Image
A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Versatile Vegetables poster
Subject
The topic of the resource
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
Children--Nutrition
History of Food and Drink
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00716.xml" target="_blank">Ann A. Hertzler Collection</a>
Date
A point or period of time associated with an event in the lifecycle of the resource
n.d.
Rights
Information about rights held in and over the resource
Permission to publish material from Ann A. Hertzler Collection must be obtained from Special Collections, Virginia Tech.
Access Rights
Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies.
Collection is open for research.
Is Part Of
A related resource in which the described resource is physically or logically included.
Ms2001-004, Folder 1
Language
A language of the resource
English
Type
The nature or genre of the resource
Posters
Identifier
An unambiguous reference to the resource within a given context
Ms2001_004_VersatileVegetables
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Ann A. Hertzler Collection, Ms2001-004, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
-
https://digitalsc.lib.vt.edu/files/original/fe251117c98ab0d4e927ea86abff209f.pdf
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Ann A. Hertzler Collection (Ms2001-004)
Subject
The topic of the resource
History of Food and Drink
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
Faculty
Virginia Polytechnic Institute and State University
Virginia Polytechnic Institute
Virginia Cooperative Extension Service
Description
An account of the resource
The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges.
Creator
An entity primarily responsible for making the resource
Hertzler, Ann A.
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00716.xml" target="_blank">See the finding aid for the Ann A. Hertzler Papers</a>.
Date
A point or period of time associated with an event in the lifecycle of the resource
1863/2001
Rights
Information about rights held in and over the resource
<a href="https://digitalsc.lib.vt.edu/files/thumbnails/spec_forms/PubPermission.doc" target="_self">Permission to publish material from Ann A. Hertzler Collection must be obtained from Special Collections, Virginia Tech</a>.
Identifier
An unambiguous reference to the resource within a given context
Ms2001-004
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Ann A. Hertzler Collection, Ms2001-004, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
<a href="http://spec.lib.vt.edu/" target="_blank">Special Collections, University Libraries, Virginia Tech</a>
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Viewer
Select which type of viewer is needed for the files
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Food Curriculum Presentation
Subject
The topic of the resource
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
History of Food and Drink
Description
An account of the resource
University of Missouri-Columbia Extension presentation, "Food Curriculum"
Creator
An entity primarily responsible for making the resource
Hertzler, Ann A.
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00716.xml" target="_blank">Ann A. Hertzler Collection</a>
Date
A point or period of time associated with an event in the lifecycle of the resource
January 1974
Contributor
An entity responsible for making contributions to the resource
Hertzler, Ann A.
Rights
Information about rights held in and over the resource
Permission to publish material from Ann A. Hertzler Collection must be obtained from Special Collections, Virginia Tech.
Access Rights
Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies.
Collection is open for research.
Is Part Of
A related resource in which the described resource is physically or logically included.
Ms2001-004, Box 2, Folder 3
Language
A language of the resource
English
Identifier
An unambiguous reference to the resource within a given context
FoodCurriculumPresentation
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Ann A. Hertzler Collection, Ms2001-004, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Culinary Ephemera Collection, c.1900s-present (Ms2013-028)
Subject
The topic of the resource
History of Food and Drink
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
Children--Nutrition
Ephemera
Nutrition
World War II
Advertisements
Postcards
Description
An account of the resource
The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats that relate to food and nutrition, dating from the early 19th century to the present (although many of the materials are undated). Materials include: advertising and promotional materials for food products, games and other children's activities, menus from restaurants and events, pamphlets on nutrition and health topics, notecards inspired by food products and food publications, and postcards.
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01168.xml" target="_blank">See the finding aid for the Culinary Ephemera Collection.</a>
Date
A point or period of time associated with an event in the lifecycle of the resource
c.1900-
Rights
Information about rights held in and over the resource
<a href="https://omeka.lib.vt.edu/files/thumbnails/spec_forms/PubPermission.doc" target="_blank">Permission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech</a>.
Identifier
An unambiguous reference to the resource within a given context
Ms2013-028
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Culinary Ephemera Collection, Ms2013-028, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Ms2013-028_MellinsTradeCards
Subject
The topic of the resource
Advertisements
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
History of Food and Drink
Description
An account of the resource
Mellin's Food Company produced baby food, as well as nutritional foods for invalids. These represent a few of the Mellin's trade cards in the Culinary Ephemera Collection.
Creator
An entity primarily responsible for making the resource
Mellin's Food Company (Boston, Mass.)
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01168.xml" target="_blank">Culinary Ephemera Collection</a>
Date
A point or period of time associated with an event in the lifecycle of the resource
c.1900?
Rights
Information about rights held in and over the resource
Permission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech.
Access Rights
Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies.
Collection is open for research.
Is Part Of
A related resource in which the described resource is physically or logically included.
Ms2013-028, Box 1, Folder 3
Language
A language of the resource
English
Type
The nature or genre of the resource
Advertisements
Identifier
An unambiguous reference to the resource within a given context
Ms2013-028_MellinsTradeCards
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Culinary Ephemera Collection, Ms2013-028, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Ann A. Hertzler Collection (Ms2001-004)
Subject
The topic of the resource
History of Food and Drink
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
Faculty
Virginia Polytechnic Institute and State University
Virginia Polytechnic Institute
Virginia Cooperative Extension Service
Description
An account of the resource
The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges.
Creator
An entity primarily responsible for making the resource
Hertzler, Ann A.
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00716.xml" target="_blank">See the finding aid for the Ann A. Hertzler Papers</a>.
Date
A point or period of time associated with an event in the lifecycle of the resource
1863/2001
Rights
Information about rights held in and over the resource
<a href="https://digitalsc.lib.vt.edu/files/thumbnails/spec_forms/PubPermission.doc" target="_self">Permission to publish material from Ann A. Hertzler Collection must be obtained from Special Collections, Virginia Tech</a>.
Identifier
An unambiguous reference to the resource within a given context
Ms2001-004
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Ann A. Hertzler Collection, Ms2001-004, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
<a href="http://spec.lib.vt.edu/" target="_blank">Special Collections, University Libraries, Virginia Tech</a>
Still Image
A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Susie and Calcium
Subject
The topic of the resource
History of Food and Drink
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
Nutrition
Creator
An entity primarily responsible for making the resource
Hertzler, Ann A.
Pirner, Phyllis
Publisher
An entity responsible for making the resource available
Columbia, MO: Cooperative Extension Service, University of Missouri and Lincoln University.
Date
A point or period of time associated with an event in the lifecycle of the resource
Between 1974 and 1980
Rights
Information about rights held in and over the resource
In the public domain.
Is Part Of
A related resource in which the described resource is physically or logically included.
Ms2001-004, Box 2, Folder 5
Type
The nature or genre of the resource
Books
Identifier
An unambiguous reference to the resource within a given context
Ms2001_004_SusieCalcium
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Ann A. Hertzler Collection, Ms2001-004, Special Collections, Virginia Tech, Blacksburg, Va.
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Ann A. Hertzler Collection (Ms2001-004)
Subject
The topic of the resource
History of Food and Drink
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
Faculty
Virginia Polytechnic Institute and State University
Virginia Polytechnic Institute
Virginia Cooperative Extension Service
Description
An account of the resource
The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges.
Creator
An entity primarily responsible for making the resource
Hertzler, Ann A.
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00716.xml" target="_blank">See the finding aid for the Ann A. Hertzler Papers</a>.
Date
A point or period of time associated with an event in the lifecycle of the resource
1863/2001
Rights
Information about rights held in and over the resource
<a href="https://digitalsc.lib.vt.edu/files/thumbnails/spec_forms/PubPermission.doc" target="_self">Permission to publish material from Ann A. Hertzler Collection must be obtained from Special Collections, Virginia Tech</a>.
Identifier
An unambiguous reference to the resource within a given context
Ms2001-004
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Ann A. Hertzler Collection, Ms2001-004, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
<a href="http://spec.lib.vt.edu/" target="_blank">Special Collections, University Libraries, Virginia Tech</a>
Still Image
A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Rudy and Iron
Subject
The topic of the resource
History of Food and Drink
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
Nutrition
Creator
An entity primarily responsible for making the resource
Hertzler, Ann A.
Wagner, Dorothy
Publisher
An entity responsible for making the resource available
Columbia, MO: Cooperative Extension Service, University of Missouri and Lincoln University.
Date
A point or period of time associated with an event in the lifecycle of the resource
Between 1974 and 1980
Rights
Information about rights held in and over the resource
In the public domain.
Is Part Of
A related resource in which the described resource is physically or logically included.
Ms2001-004, Box 2, Folder 5
Type
The nature or genre of the resource
Books
Identifier
An unambiguous reference to the resource within a given context
Ms2001_004_RudyIron
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Ann A. Hertzler Collection, Ms2001-004, Special Collections, Virginia Tech, Blacksburg, Va.
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Ann A. Hertzler Collection (Ms2001-004)
Subject
The topic of the resource
History of Food and Drink
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
Faculty
Virginia Polytechnic Institute and State University
Virginia Polytechnic Institute
Virginia Cooperative Extension Service
Description
An account of the resource
The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges.
Creator
An entity primarily responsible for making the resource
Hertzler, Ann A.
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00716.xml" target="_blank">See the finding aid for the Ann A. Hertzler Papers</a>.
Date
A point or period of time associated with an event in the lifecycle of the resource
1863/2001
Rights
Information about rights held in and over the resource
<a href="https://digitalsc.lib.vt.edu/files/thumbnails/spec_forms/PubPermission.doc" target="_self">Permission to publish material from Ann A. Hertzler Collection must be obtained from Special Collections, Virginia Tech</a>.
Identifier
An unambiguous reference to the resource within a given context
Ms2001-004
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Ann A. Hertzler Collection, Ms2001-004, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
<a href="http://spec.lib.vt.edu/" target="_blank">Special Collections, University Libraries, Virginia Tech</a>
Still Image
A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Cindy and Vitamin C
Subject
The topic of the resource
History of Food and Drink
Nutrition
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
Creator
An entity primarily responsible for making the resource
Hertzler, Ann A.
Pirner, Phyllis
Publisher
An entity responsible for making the resource available
Columbia, MO: Cooperative Extension Service, University of Missouri and Lincoln University.
Date
A point or period of time associated with an event in the lifecycle of the resource
Between 1974 and 1980
Rights
Information about rights held in and over the resource
In the public domain.
Is Part Of
A related resource in which the described resource is physically or logically included.
Ms2001-004, Box 2, Folder 5
Type
The nature or genre of the resource
Books
Identifier
An unambiguous reference to the resource within a given context
Ms2001_004_CindyVitaminC
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Ann A. Hertzler Collection, Ms2001-004, Special Collections, Virginia Tech, Blacksburg, Va.
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Ann A. Hertzler Collection (Ms2001-004)
Subject
The topic of the resource
History of Food and Drink
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
Faculty
Virginia Polytechnic Institute and State University
Virginia Polytechnic Institute
Virginia Cooperative Extension Service
Description
An account of the resource
The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges.
Creator
An entity primarily responsible for making the resource
Hertzler, Ann A.
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00716.xml" target="_blank">See the finding aid for the Ann A. Hertzler Papers</a>.
Date
A point or period of time associated with an event in the lifecycle of the resource
1863/2001
Rights
Information about rights held in and over the resource
<a href="https://digitalsc.lib.vt.edu/files/thumbnails/spec_forms/PubPermission.doc" target="_self">Permission to publish material from Ann A. Hertzler Collection must be obtained from Special Collections, Virginia Tech</a>.
Identifier
An unambiguous reference to the resource within a given context
Ms2001-004
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Ann A. Hertzler Collection, Ms2001-004, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
<a href="http://spec.lib.vt.edu/" target="_blank">Special Collections, University Libraries, Virginia Tech</a>
Still Image
A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Andy and Vitamin A
Subject
The topic of the resource
History of Food and Drink
Nutrition
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
Creator
An entity primarily responsible for making the resource
Hertzler, Ann A.
Pirner, Phyllis
Publisher
An entity responsible for making the resource available
Columbia, MO: Cooperative Extension Service, University of Missouri and Lincoln University.
Date
A point or period of time associated with an event in the lifecycle of the resource
Between 1974 and 1980
Rights
Information about rights held in and over the resource
In the public domain.
Is Part Of
A related resource in which the described resource is physically or logically included.
Ms2001-004, Box 2, Folder 5
Type
The nature or genre of the resource
Books
Identifier
An unambiguous reference to the resource within a given context
Ms2001_004_AndyVitaminA
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Ann A. Hertzler Collection, Ms2001-004, Special Collections, Virginia Tech, Blacksburg, Va.
-
https://digitalsc.lib.vt.edu/files/original/d19ccc8e7391efd2609c25317f32d9aa.pdf
7cde6f7a1786d45923ffe68dd3a554ee
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Ann A. Hertzler Collection (Ms2001-004)
Subject
The topic of the resource
History of Food and Drink
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
Faculty
Virginia Polytechnic Institute and State University
Virginia Polytechnic Institute
Virginia Cooperative Extension Service
Description
An account of the resource
The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges.
Creator
An entity primarily responsible for making the resource
Hertzler, Ann A.
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00716.xml" target="_blank">See the finding aid for the Ann A. Hertzler Papers</a>.
Date
A point or period of time associated with an event in the lifecycle of the resource
1863/2001
Rights
Information about rights held in and over the resource
<a href="https://digitalsc.lib.vt.edu/files/thumbnails/spec_forms/PubPermission.doc" target="_self">Permission to publish material from Ann A. Hertzler Collection must be obtained from Special Collections, Virginia Tech</a>.
Identifier
An unambiguous reference to the resource within a given context
Ms2001-004
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Ann A. Hertzler Collection, Ms2001-004, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
<a href="http://spec.lib.vt.edu/" target="_blank">Special Collections, University Libraries, Virginia Tech</a>
Still Image
A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials.
Viewer
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PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Technology and Nutrition Presentation
Subject
The topic of the resource
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
History of Food and Drink
Description
An account of the resource
Virginia Tech/Cooperative Extension Presentation
Creator
An entity primarily responsible for making the resource
Hertlzer, Ann A.
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00716.xml" target="_blank">Ann A. Hertzler Collection</a>
Date
A point or period of time associated with an event in the lifecycle of the resource
1998
Rights
Information about rights held in and over the resource
Permission to publish material from Ann A. Hertzler Collection must be obtained from Special Collections, Virginia Tech.
Access Rights
Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies.
Collection is open for research.
Is Part Of
A related resource in which the described resource is physically or logically included.
Ms2001-004, Box 7
Identifier
An unambiguous reference to the resource within a given context
Ms2001-004_HertzlerAnn_TechnologyNutritionPresentation
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Ann A. Hertzler Collection, Ms2001-004, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
-
https://digitalsc.lib.vt.edu/files/original/518a29678d5d2e8a35f2d173a5a8fd75.jpg
db4ef836255a4988846d10812d0a072e
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Ann A. Hertzler Collection (Ms2001-004)
Subject
The topic of the resource
History of Food and Drink
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
Faculty
Virginia Polytechnic Institute and State University
Virginia Polytechnic Institute
Virginia Cooperative Extension Service
Description
An account of the resource
The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges.
Creator
An entity primarily responsible for making the resource
Hertzler, Ann A.
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00716.xml" target="_blank">See the finding aid for the Ann A. Hertzler Papers</a>.
Date
A point or period of time associated with an event in the lifecycle of the resource
1863/2001
Rights
Information about rights held in and over the resource
<a href="https://digitalsc.lib.vt.edu/files/thumbnails/spec_forms/PubPermission.doc" target="_self">Permission to publish material from Ann A. Hertzler Collection must be obtained from Special Collections, Virginia Tech</a>.
Identifier
An unambiguous reference to the resource within a given context
Ms2001-004
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Ann A. Hertzler Collection, Ms2001-004, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
<a href="http://spec.lib.vt.edu/" target="_blank">Special Collections, University Libraries, Virginia Tech</a>
Still Image
A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Sensational Foods poster
Subject
The topic of the resource
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
Children--Nutrition
History of Food and Drink
Description
An account of the resource
Poster includes nutrition information sheets for parents on the verso.
Creator
An entity primarily responsible for making the resource
Scholastic, Inc.
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00716.xml" target="_blank">Ann A. Hertzler Collection</a>
Publisher
An entity responsible for making the resource available
Scholastic, Inc.
Date
A point or period of time associated with an event in the lifecycle of the resource
1995
Rights
Information about rights held in and over the resource
Permission to publish material from Ann A. Hertzler Collection must be obtained from Special Collections, Virginia Tech.
Access Rights
Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies.
Collection is open for research.
Is Part Of
A related resource in which the described resource is physically or logically included.
Ms2011-004, Folder 1
Language
A language of the resource
English
Type
The nature or genre of the resource
Posters
Identifier
An unambiguous reference to the resource within a given context
Ms2001_004_SensationalFood
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Ann A. Hertzler Collection, Ms2001-004, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
-
https://digitalsc.lib.vt.edu/files/original/8d0828b263138bff68248f32a7d2ed2a.pdf
ea90b39f3971c266d186f3352006010a
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Ann A. Hertzler Collection (Ms2001-004)
Subject
The topic of the resource
History of Food and Drink
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
Faculty
Virginia Polytechnic Institute and State University
Virginia Polytechnic Institute
Virginia Cooperative Extension Service
Description
An account of the resource
The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges.
Creator
An entity primarily responsible for making the resource
Hertzler, Ann A.
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00716.xml" target="_blank">See the finding aid for the Ann A. Hertzler Papers</a>.
Date
A point or period of time associated with an event in the lifecycle of the resource
1863/2001
Rights
Information about rights held in and over the resource
<a href="https://digitalsc.lib.vt.edu/files/thumbnails/spec_forms/PubPermission.doc" target="_self">Permission to publish material from Ann A. Hertzler Collection must be obtained from Special Collections, Virginia Tech</a>.
Identifier
An unambiguous reference to the resource within a given context
Ms2001-004
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Ann A. Hertzler Collection, Ms2001-004, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
<a href="http://spec.lib.vt.edu/" target="_blank">Special Collections, University Libraries, Virginia Tech</a>
Still Image
A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials.
Viewer
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PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
I've Been Working in the Kitchen Presentation
Subject
The topic of the resource
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
History of Food and Drink
Description
An account of the resource
Virginia Tech/Cooperative Extension presentation
Creator
An entity primarily responsible for making the resource
Hertzler, Ann A.
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00716.xml" target="_blank">Ann A. Hertzler Collection</a>
Date
A point or period of time associated with an event in the lifecycle of the resource
1986
Rights
Information about rights held in and over the resource
Permission to publish material from Ann A. Hertzler Collection must be obtained from Special Collections, Virginia Tech.
Access Rights
Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies.
Collection is open for research.
Is Part Of
A related resource in which the described resource is physically or logically included.
Ms2001-004, Box 4, Folder 5
Ms2001-004, Box 7
Identifier
An unambiguous reference to the resource within a given context
Ms2001-004_HertzlerAnn_I'veBeenWorkingPresentation
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Ann A. Hertzler Collection, Ms2001-004, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
-
https://digitalsc.lib.vt.edu/files/original/3973/RJ206.H78_1922.pdf
29d2db0f8fc6e8530f8e1b20a5dce799
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
History of Food & Drink Collection Rare Books & Publications
Identifier
An unambiguous reference to the resource within a given context
HFDBooks
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Viewer
Select which type of viewer is needed for the files
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Food, Health and Growth, a Discussion of the Nutrition of Children
Subject
The topic of the resource
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
History of Food and Drink
Description
An account of the resource
273 pages
Creator
An entity primarily responsible for making the resource
Holt, L. Emmett
Source
A related resource from which the described resource is derived
History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech
Publisher
An entity responsible for making the resource available
New York: The Macmillan Company
Date
A point or period of time associated with an event in the lifecycle of the resource
1922
Rights
Information about rights held in and over the resource
In the public domain.
Type
The nature or genre of the resource
Books
Identifier
An unambiguous reference to the resource within a given context
RJ206.H78_1922
-
https://digitalsc.lib.vt.edu/files/original/3930/RJ206.E6_1922.pdf
071b8285d2c59b6d232cf507e2a67723
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
History of Food & Drink Collection Rare Books & Publications
Identifier
An unambiguous reference to the resource within a given context
HFDBooks
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Viewer
Select which type of viewer is needed for the files
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Nutrition and Growth in Children
Subject
The topic of the resource
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
History of Food and Drink
Description
An account of the resource
341 pages
Creator
An entity primarily responsible for making the resource
Emerson, William R. P.
Source
A related resource from which the described resource is derived
History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech
Publisher
An entity responsible for making the resource available
New York: D. Appleton and Company
Date
A point or period of time associated with an event in the lifecycle of the resource
1922
Rights
Information about rights held in and over the resource
In the public domain.
Type
The nature or genre of the resource
Books
Identifier
An unambiguous reference to the resource within a given context
RJ206.E6_1922
-
https://digitalsc.lib.vt.edu/files/original/4035/TX551.W6_1920.pdf
7c00dad7d9a8bffc5903f6957c509a9d
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
History of Food & Drink Collection Rare Books & Publications
Identifier
An unambiguous reference to the resource within a given context
HFDBooks
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Viewer
Select which type of viewer is needed for the files
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Dietetics for High Schools
Subject
The topic of the resource
History of Food and Drink
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
Description
An account of the resource
201 pages
Creator
An entity primarily responsible for making the resource
Willard, Florence
Gillett, Lucy H.
Source
A related resource from which the described resource is derived
History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech
Publisher
An entity responsible for making the resource available
New York: The Macmillan Company
Date
A point or period of time associated with an event in the lifecycle of the resource
1920
Rights
Information about rights held in and over the resource
In the public domain.
Type
The nature or genre of the resource
Books
Identifier
An unambiguous reference to the resource within a given context
TX551.W6_1920
-
https://digitalsc.lib.vt.edu/files/original/4036/TX551.R67_1916.pdf
dc34443b2ecae6dbc1cf90846837129e
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
History of Food & Drink Collection Rare Books & Publications
Identifier
An unambiguous reference to the resource within a given context
HFDBooks
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Viewer
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PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Feeding the Family
Subject
The topic of the resource
History of Food and Drink
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
Description
An account of the resource
449 pages
Creator
An entity primarily responsible for making the resource
Rose, Mary Swartz
Source
A related resource from which the described resource is derived
History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech
Publisher
An entity responsible for making the resource available
New York: The Macmillan Company
Date
A point or period of time associated with an event in the lifecycle of the resource
1916
Rights
Information about rights held in and over the resource
In the public domain.
Type
The nature or genre of the resource
Books
Identifier
An unambiguous reference to the resource within a given context
TX551.R67_1916
-
https://digitalsc.lib.vt.edu/files/original/3999/RJ216.M67_1916.pdf
0c3dabf6bcdd314ed445b95f108a038d
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
History of Food & Drink Collection Rare Books & Publications
Identifier
An unambiguous reference to the resource within a given context
HFDBooks
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Viewer
Select which type of viewer is needed for the files
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Diseases of Nutrition and Infant Feeding
Subject
The topic of the resource
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
History of Food and Drink
Description
An account of the resource
346 pages
Creator
An entity primarily responsible for making the resource
Morse, John Lovett
Source
A related resource from which the described resource is derived
History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech
Publisher
An entity responsible for making the resource available
New York: The Macmillan Company
Date
A point or period of time associated with an event in the lifecycle of the resource
1916
Rights
Information about rights held in and over the resource
In the public domain.
Type
The nature or genre of the resource
Books
Identifier
An unambiguous reference to the resource within a given context
RJ216.M67_1916
-
https://digitalsc.lib.vt.edu/files/original/3928/RJ61.D4_1912.pdf
cc7bb4a1db02d6c7aeb2ebc07ac00d98
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
History of Food & Drink Collection Rare Books & Publications
Identifier
An unambiguous reference to the resource within a given context
HFDBooks
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Viewer
Select which type of viewer is needed for the files
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
The Healthy Baby; the Care and Feeding of Infants in Sickness and in Health
Subject
The topic of the resource
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
History of Food and Drink
Description
An account of the resource
223 pages
Creator
An entity primarily responsible for making the resource
Dennett, Roger H.
Source
A related resource from which the described resource is derived
History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech
Publisher
An entity responsible for making the resource available
New York: The Macmillan Company
Date
A point or period of time associated with an event in the lifecycle of the resource
1912
Rights
Information about rights held in and over the resource
In the public domain.
Type
The nature or genre of the resource
Books
Identifier
An unambiguous reference to the resource within a given context
RJ61.D4_1912
-
https://digitalsc.lib.vt.edu/files/original/3972/RJ61.H7_1906.pdf
eeac72075fe934949f5181c25d567275
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
History of Food & Drink Collection Rare Books & Publications
Identifier
An unambiguous reference to the resource within a given context
HFDBooks
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Viewer
Select which type of viewer is needed for the files
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
The Care and Feeding of Children. a Catechism for the Use of Mothers and Children's Nurses
Subject
The topic of the resource
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
History of Food and Drink
Description
An account of the resource
192 pages
Creator
An entity primarily responsible for making the resource
Holt, L. Emmett
Source
A related resource from which the described resource is derived
History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech
Publisher
An entity responsible for making the resource available
New York: D. Appleton
Date
A point or period of time associated with an event in the lifecycle of the resource
1908
Rights
Information about rights held in and over the resource
In the public domain.
Type
The nature or genre of the resource
Books
Identifier
An unambiguous reference to the resource within a given context
RJ61.H7_1906
-
https://digitalsc.lib.vt.edu/files/original/3979/RJ216.J93_1902.pdf
a1de1a8a9c8d8362db412f3f51d93b83
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
History of Food & Drink Collection Rare Books & Publications
Identifier
An unambiguous reference to the resource within a given context
HFDBooks
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Viewer
Select which type of viewer is needed for the files
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
The Artificial Feeding of Infants, Including a Critical Review of the Recent Literature of the Subject
Subject
The topic of the resource
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
History of Food and Drink
Description
An account of the resource
368 pages
Creator
An entity primarily responsible for making the resource
Judson, Charles F.|Gittings, J. Claxton
Source
A related resource from which the described resource is derived
History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech
Publisher
An entity responsible for making the resource available
Philadelphia: J. B. Lippencott Company
Date
A point or period of time associated with an event in the lifecycle of the resource
1902
Rights
Information about rights held in and over the resource
In the public domain.
Type
The nature or genre of the resource
Books
Identifier
An unambiguous reference to the resource within a given context
RJ216.J93_1902
-
https://digitalsc.lib.vt.edu/files/original/3971/RJ206.H72_1899.pdf
9ddd670866dea00dc0a212397ae3b252
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
History of Food & Drink Collection Rare Books & Publications
Identifier
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HFDBooks
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Viewer
Select which type of viewer is needed for the files
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
How to Feed Children: a Manual for Mothers, Nurses and Physicians
Subject
The topic of the resource
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
History of Food and Drink
Description
An account of the resource
236 pages
Creator
An entity primarily responsible for making the resource
Hogan, Louise E. S.
Source
A related resource from which the described resource is derived
History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech
Publisher
An entity responsible for making the resource available
Philadelphia: J. B. Lippencott Company
Date
A point or period of time associated with an event in the lifecycle of the resource
1899
Rights
Information about rights held in and over the resource
In the public domain.
Type
The nature or genre of the resource
Books
Identifier
An unambiguous reference to the resource within a given context
RJ206.H72_1899
-
https://digitalsc.lib.vt.edu/files/original/a4bca3672ca612e59cfa7f2f3b33ea63.jpg
3cbc16f4d5ab235e3c164484fda8e3b5
https://digitalsc.lib.vt.edu/files/original/eccc717c7325d1415f1c9d93dcdcff1c.jpg
62822c8b36d83aa658d41ef385be1ac9
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Culinary Ephemera Collection, c.1900s-present (Ms2013-028)
Subject
The topic of the resource
History of Food and Drink
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
Children--Nutrition
Ephemera
Nutrition
World War II
Advertisements
Postcards
Description
An account of the resource
The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats that relate to food and nutrition, dating from the early 19th century to the present (although many of the materials are undated). Materials include: advertising and promotional materials for food products, games and other children's activities, menus from restaurants and events, pamphlets on nutrition and health topics, notecards inspired by food products and food publications, and postcards.
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01168.xml" target="_blank">See the finding aid for the Culinary Ephemera Collection.</a>
Date
A point or period of time associated with an event in the lifecycle of the resource
c.1900-
Rights
Information about rights held in and over the resource
<a href="https://omeka.lib.vt.edu/files/thumbnails/spec_forms/PubPermission.doc" target="_blank">Permission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech</a>.
Identifier
An unambiguous reference to the resource within a given context
Ms2013-028
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Culinary Ephemera Collection, Ms2013-028, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Ms2013_028_EagleBrand
Subject
The topic of the resource
Advertisements
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
History of Food and Drink
Description
An account of the resource
Some companies have a long history. Eagle Brand (now part of Borden, Inc.), was advertising condensed milk for a variety of uses at least as early as 1885.
Creator
An entity primarily responsible for making the resource
Borden, Inc.
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01168.xml" target="_blank">Culinary Ephemera Collection</a>
Date
A point or period of time associated with an event in the lifecycle of the resource
1885
Rights
Information about rights held in and over the resource
Permission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech.
Access Rights
Information about who can access the resource or an indication of its security status. Access Rights may include information regarding access or restrictions based on privacy, security, or other policies.
Collection is open for research.
Is Part Of
A related resource in which the described resource is physically or logically included.
Ms2013-028, Box 1, Folder 3
Language
A language of the resource
English
Type
The nature or genre of the resource
Advertisements
Identifier
An unambiguous reference to the resource within a given context
Ms2013_028_EagleBrand
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Culinary Ephemera Collection, Ms2013-028, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
-
https://digitalsc.lib.vt.edu/files/original/e7a7dadac5d70ccb9e225ab4e4813907.pdf
ae799d391271eaa8bdada0330f1d926f
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Culinary Ephemera Collection, c.1900s-present (Ms2013-028)
Subject
The topic of the resource
History of Food and Drink
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
Children--Nutrition
Ephemera
Nutrition
World War II
Advertisements
Postcards
Description
An account of the resource
The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats that relate to food and nutrition, dating from the early 19th century to the present (although many of the materials are undated). Materials include: advertising and promotional materials for food products, games and other children's activities, menus from restaurants and events, pamphlets on nutrition and health topics, notecards inspired by food products and food publications, and postcards.
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01168.xml" target="_blank">See the finding aid for the Culinary Ephemera Collection.</a>
Date
A point or period of time associated with an event in the lifecycle of the resource
c.1900-
Rights
Information about rights held in and over the resource
<a href="https://omeka.lib.vt.edu/files/thumbnails/spec_forms/PubPermission.doc" target="_blank">Permission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech</a>.
Identifier
An unambiguous reference to the resource within a given context
Ms2013-028
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Culinary Ephemera Collection, Ms2013-028, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections, Virginia Tech, Blacksburg, Va.
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Viewer
Select which type of viewer is needed for the files
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Identifier
An unambiguous reference to the resource within a given context
Ms2013-028_B1F13_Fellows Medical Monthly
Title
A name given to the resource
Fellows Medical Monthly
Date
A point or period of time associated with an event in the lifecycle of the resource
1879
Description
An account of the resource
An edition of a monthly medical pamphlet from 1879 detailing the "rules for the sick," from how to care for them to what to feed them.
Type
The nature or genre of the resource
Pamphlets
Is Part Of
A related resource in which the described resource is physically or logically included.
Ms2013-028-B1F18
Creator
An entity primarily responsible for making the resource
Felt and Hotchkin
Subject
The topic of the resource
History of Food and Drink
Medicine
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
Source
A related resource from which the described resource is derived
<a href="https://ead.lib.virginia.edu/vivaxtf/view?docId=oai/lib.vt.edu/repositories/2/resources/2868.oai_ead.xml" target="_blank" rel="noreferrer noopener">See the finding aid for the Culinary Ephemera Collection</a>
Rights
Information about rights held in and over the resource
In the public domain
Language
A language of the resource
English
Format
The file format, physical medium, or dimensions of the resource
application/pdf
Rights Holder
A person or organization owning or managing rights over the resource.
Special Collections and University Archives, Virginia Tech