1
50
7
-
https://digitalsc.lib.vt.edu/files/original/4048/TX353.S46_1914.pdf
e6355854065e40a3b89d210bd7bfaf14
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
History of Food & Drink Collection Rare Books & Publications
Identifier
An unambiguous reference to the resource within a given context
HFDBooks
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Viewer
Select which type of viewer is needed for the files
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Food Products
Subject
The topic of the resource
History of Food and Drink|Food Technology and Production
Description
An account of the resource
594 pages
Creator
An entity primarily responsible for making the resource
Sherman, Henry C.
Source
A related resource from which the described resource is derived
History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech
Publisher
An entity responsible for making the resource available
New York: The Macmillan Company
Date
A point or period of time associated with an event in the lifecycle of the resource
1914
Rights
Information about rights held in and over the resource
In the public domain.
Type
The nature or genre of the resource
Books
Identifier
An unambiguous reference to the resource within a given context
TX353.S46_1914
-
https://digitalsc.lib.vt.edu/files/original/4020/TX601.P7.pdf
5822b03bc68eac370b879c1d52c26c7b
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
History of Food & Drink Collection Rare Books & Publications
Identifier
An unambiguous reference to the resource within a given context
HFDBooks
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Viewer
Select which type of viewer is needed for the files
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Successful Canning and Preserving; Practical Hand Book for Schools, Clubs, and Home Use
Subject
The topic of the resource
History of Food and Drink|Food Technology and Production
Description
An account of the resource
371 pages
Creator
An entity primarily responsible for making the resource
Powell, Ola
Source
A related resource from which the described resource is derived
History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech
Publisher
An entity responsible for making the resource available
Philadelphia: J. B. Lippencott Company
Date
A point or period of time associated with an event in the lifecycle of the resource
1917
Rights
Information about rights held in and over the resource
In the public domain.
Type
The nature or genre of the resource
Books
Identifier
An unambiguous reference to the resource within a given context
TX601.P7
-
https://digitalsc.lib.vt.edu/files/original/4008/TX652.R9_1917.pdf
fe2a42098bf208a7cecb89e0fd47a350
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
History of Food & Drink Collection Rare Books & Publications
Identifier
An unambiguous reference to the resource within a given context
HFDBooks
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Viewer
Select which type of viewer is needed for the files
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Ryzon Baking Book: a Practical Manual for the Preparation of Food Requiring Baking Powder
Subject
The topic of the resource
History of Food and Drink|Food Technology and Production
Description
An account of the resource
80 pages
Creator
An entity primarily responsible for making the resource
Neil, Marion Harris
Source
A related resource from which the described resource is derived
History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech
Publisher
An entity responsible for making the resource available
New York: General Chemical Co., Food Department
Date
A point or period of time associated with an event in the lifecycle of the resource
1917
Rights
Information about rights held in and over the resource
In the public domain.
Type
The nature or genre of the resource
Books
Identifier
An unambiguous reference to the resource within a given context
TX652.R9_1917
-
https://digitalsc.lib.vt.edu/files/original/3977/TX558.B7.J33_1911.pdf
852684457a960814431b509b88382c0e
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
History of Food & Drink Collection Rare Books & Publications
Identifier
An unambiguous reference to the resource within a given context
HFDBooks
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Viewer
Select which type of viewer is needed for the files
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
The Technology of Bread-making, including the Chemistry and Analytical and Practical Testing of Wheat
Subject
The topic of the resource
History of Food and Drink|Food Technology and Production
Description
An account of the resource
908 pages
Creator
An entity primarily responsible for making the resource
Jago, William|Jago, William C.
Source
A related resource from which the described resource is derived
History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech
Publisher
An entity responsible for making the resource available
London: Simpkin, Marshall, Hamilton, Kent, & Co. Ltd.
Date
A point or period of time associated with an event in the lifecycle of the resource
1911
Rights
Information about rights held in and over the resource
In the public domain.
Type
The nature or genre of the resource
Books
Identifier
An unambiguous reference to the resource within a given context
TX558.B7.J33_1911
-
https://digitalsc.lib.vt.edu/files/original/3938/TX715.F57_1916.pdf
b92d9bdb6fa990a48a6ff9a0783fe1c5
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
History of Food & Drink Collection Rare Books & Publications
Identifier
An unambiguous reference to the resource within a given context
HFDBooks
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Viewer
Select which type of viewer is needed for the files
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Twenty Lessons in Domestic Science
Subject
The topic of the resource
History of Food and Drink|Food Technology and Production
Description
An account of the resource
108 pages
Creator
An entity primarily responsible for making the resource
Fisher, Marian Cole
Source
A related resource from which the described resource is derived
History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech
Date
A point or period of time associated with an event in the lifecycle of the resource
1916
Rights
Information about rights held in and over the resource
In the public domain.
Type
The nature or genre of the resource
Books
Identifier
An unambiguous reference to the resource within a given context
TX715.F57_1916
-
https://digitalsc.lib.vt.edu/files/original/3907/TX603.B58_1890.pdf
0d0ecf76ae4755ea9e2a46b4e450cfaf
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
History of Food & Drink Collection Rare Books & Publications
Identifier
An unambiguous reference to the resource within a given context
HFDBooks
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Viewer
Select which type of viewer is needed for the files
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Professor H. I. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam
Subject
The topic of the resource
History of Food and Drink|Food Technology and Production
Description
An account of the resource
523 pages
Creator
An entity primarily responsible for making the resource
Blits, H. I.
Source
A related resource from which the described resource is derived
History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech
Publisher
An entity responsible for making the resource available
[New York]: The author?
Date
A point or period of time associated with an event in the lifecycle of the resource
1890
Rights
Information about rights held in and over the resource
In the public domain.
Type
The nature or genre of the resource
Books
Identifier
An unambiguous reference to the resource within a given context
TX603.B58_1890
-
https://digitalsc.lib.vt.edu/files/original/3893/TX603.C65_1919.pdf
c57b88ad4f3ace36c0bc63616be3513d
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
History of Food & Drink Collection Rare Books & Publications
Identifier
An unambiguous reference to the resource within a given context
HFDBooks
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Viewer
Select which type of viewer is needed for the files
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
A Complete Course in Canning
Subject
The topic of the resource
History of Food and Drink|Food Technology and Production
Description
An account of the resource
272 pages
Source
A related resource from which the described resource is derived
History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech
Publisher
An entity responsible for making the resource available
Baltimore: From the Press of the Canning Trade
Date
A point or period of time associated with an event in the lifecycle of the resource
1919
Rights
Information about rights held in and over the resource
In the public domain.
Type
The nature or genre of the resource
Books
Identifier
An unambiguous reference to the resource within a given context
TX603.C65_1919