1
50
7
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
History of Food & Drink Collection Rare Books & Publications
Identifier
An unambiguous reference to the resource within a given context
HFDBooks
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Viewer
Select which type of viewer is needed for the files
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Creator
An entity primarily responsible for making the resource
Carter, Herbert S.
Howe, Paul E.
Mason, Howard H.
Date
A point or period of time associated with an event in the lifecycle of the resource
1923
Format
The file format, physical medium, or dimensions of the resource
application/pdf
Extent
The size or duration of the resource.
731 pages
Identifier
An unambiguous reference to the resource within a given context
RM216.C3_1923
Rights
Information about rights held in and over the resource
NoC-US. The organization that has made the Item available believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Please refer to the organization that has made the Item available for more information. <a href="https://rightsstatements.org/page/NoC-US/1.0/?language=en" target="_blank" rel="noreferrer noopener">https://rightsstatements.org/page/NoC-US/1.0/?language=en</a>
Subject
The topic of the resource
Nutrition
History of Food and Drink
Title
A name given to the resource
Nutrition and Clinical Dietetics
Publisher
An entity responsible for making the resource available
Philadelphia, Pa.: Lea & Febiger
Type
The nature or genre of the resource
Books
Source
A related resource from which the described resource is derived
History of Food and Drink Collection, Special Collections and University Archives, University Libraries, Virginia Tech
Language
A language of the resource
English
Is Part Of
A related resource in which the described resource is physically or logically included.
History of Food & Drink Collection Rare Books & Publications
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
History of Food & Drink Collection Rare Books & Publications
Identifier
An unambiguous reference to the resource within a given context
HFDBooks
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Viewer
Select which type of viewer is needed for the files
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Creator
An entity primarily responsible for making the resource
Baldwin, Helen Rich
Date
A point or period of time associated with an event in the lifecycle of the resource
1924
Format
The file format, physical medium, or dimensions of the resource
application/pdf
Extent
The size or duration of the resource.
79 pages
Identifier
An unambiguous reference to the resource within a given context
RM216.M18_1925
Rights
Information about rights held in and over the resource
NoC-US. The organization that has made the Item available believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Please refer to the organization that has made the Item available for more information. <a href="https://rightsstatements.org/page/NoC-US/1.0/?language=en" target="_blank" rel="noreferrer noopener">https://rightsstatements.org/page/NoC-US/1.0/?language=en</a>
Subject
The topic of the resource
History of Food and Drink
Nutrition
Publisher
An entity responsible for making the resource available
New York: The Borden Company
Type
The nature or genre of the resource
Books
Source
A related resource from which the described resource is derived
History of Food and Drink Collection, Special Collections and University Archives, University Libraries, Virginia Tech
Language
A language of the resource
English
Is Part Of
A related resource in which the described resource is physically or logically included.
History of Food & Drink Collection Rare Books & Publications
Title
A name given to the resource
Nutrition and Health with Twenty Suggested Lessons for Nutrition Classes
-
https://digitalsc.lib.vt.edu/files/original/bf1f99a3b9e42bc5d8e93998d4102706.pdf
1431545752681743928ff12770ca1406
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
History of Food & Drink Collection Rare Books & Publications
Identifier
An unambiguous reference to the resource within a given context
HFDBooks
Document
A resource containing textual data. Note that facsimiles or images of texts are still of the genre text.
Viewer
Select which type of viewer is needed for the files
PDF
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Creator
An entity primarily responsible for making the resource
McCollum, Elmer Verner
Simmons, Nina
Date
A point or period of time associated with an event in the lifecycle of the resource
1925
Format
The file format, physical medium, or dimensions of the resource
application/pdf
Extent
The size or duration of the resource.
143 pages
Identifier
An unambiguous reference to the resource within a given context
RJ206.B36_1924
Rights
Information about rights held in and over the resource
NoC-US. The organization that has made the Item available believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Please refer to the organization that has made the Item available for more information. <a href="https://rightsstatements.org/page/NoC-US/1.0/?language=en" target="_blank" rel="noreferrer noopener">https://rightsstatements.org/page/NoC-US/1.0/?language=en</a>
Subject
The topic of the resource
History of Food and Drink
Nutrition
Publisher
An entity responsible for making the resource available
Baltimore, Md.: McCollum and Simmonds
Type
The nature or genre of the resource
Books
Source
A related resource from which the described resource is derived
History of Food and Drink Collection, Special Collections and University Archives, University Libraries, Virginia Tech
Language
A language of the resource
English
Is Part Of
A related resource in which the described resource is physically or logically included.
History of Food & Drink Collection Rare Books & Publications
Title
A name given to the resource
Food, Nutrition and Health
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Ann A. Hertzler Collection (Ms2001-004)
Subject
The topic of the resource
History of Food and Drink
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
Faculty
Virginia Polytechnic Institute and State University
Virginia Polytechnic Institute
Virginia Cooperative Extension Service
Description
An account of the resource
The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges.
Creator
An entity primarily responsible for making the resource
Hertzler, Ann A.
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00716.xml" target="_blank">See the finding aid for the Ann A. Hertzler Papers</a>.
Date
A point or period of time associated with an event in the lifecycle of the resource
1863/2001
Rights
Information about rights held in and over the resource
<a href="https://digitalsc.lib.vt.edu/files/thumbnails/spec_forms/PubPermission.doc" target="_self">Permission to publish material from Ann A. Hertzler Collection must be obtained from Special Collections, Virginia Tech</a>.
Identifier
An unambiguous reference to the resource within a given context
Ms2001-004
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Ann A. Hertzler Collection, Ms2001-004, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
<a href="http://spec.lib.vt.edu/" target="_blank">Special Collections, University Libraries, Virginia Tech</a>
Still Image
A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Andy and Vitamin A
Subject
The topic of the resource
History of Food and Drink
Nutrition
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
Creator
An entity primarily responsible for making the resource
Hertzler, Ann A.
Pirner, Phyllis
Publisher
An entity responsible for making the resource available
Columbia, MO: Cooperative Extension Service, University of Missouri and Lincoln University.
Date
A point or period of time associated with an event in the lifecycle of the resource
Between 1974 and 1980
Rights
Information about rights held in and over the resource
In the public domain.
Is Part Of
A related resource in which the described resource is physically or logically included.
Ms2001-004, Box 2, Folder 5
Type
The nature or genre of the resource
Books
Identifier
An unambiguous reference to the resource within a given context
Ms2001_004_AndyVitaminA
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Ann A. Hertzler Collection, Ms2001-004, Special Collections, Virginia Tech, Blacksburg, Va.
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Ann A. Hertzler Collection (Ms2001-004)
Subject
The topic of the resource
History of Food and Drink
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
Faculty
Virginia Polytechnic Institute and State University
Virginia Polytechnic Institute
Virginia Cooperative Extension Service
Description
An account of the resource
The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges.
Creator
An entity primarily responsible for making the resource
Hertzler, Ann A.
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00716.xml" target="_blank">See the finding aid for the Ann A. Hertzler Papers</a>.
Date
A point or period of time associated with an event in the lifecycle of the resource
1863/2001
Rights
Information about rights held in and over the resource
<a href="https://digitalsc.lib.vt.edu/files/thumbnails/spec_forms/PubPermission.doc" target="_self">Permission to publish material from Ann A. Hertzler Collection must be obtained from Special Collections, Virginia Tech</a>.
Identifier
An unambiguous reference to the resource within a given context
Ms2001-004
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Ann A. Hertzler Collection, Ms2001-004, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
<a href="http://spec.lib.vt.edu/" target="_blank">Special Collections, University Libraries, Virginia Tech</a>
Still Image
A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Cindy and Vitamin C
Subject
The topic of the resource
History of Food and Drink
Nutrition
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
Creator
An entity primarily responsible for making the resource
Hertzler, Ann A.
Pirner, Phyllis
Publisher
An entity responsible for making the resource available
Columbia, MO: Cooperative Extension Service, University of Missouri and Lincoln University.
Date
A point or period of time associated with an event in the lifecycle of the resource
Between 1974 and 1980
Rights
Information about rights held in and over the resource
In the public domain.
Is Part Of
A related resource in which the described resource is physically or logically included.
Ms2001-004, Box 2, Folder 5
Type
The nature or genre of the resource
Books
Identifier
An unambiguous reference to the resource within a given context
Ms2001_004_CindyVitaminC
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Ann A. Hertzler Collection, Ms2001-004, Special Collections, Virginia Tech, Blacksburg, Va.
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Ann A. Hertzler Collection (Ms2001-004)
Subject
The topic of the resource
History of Food and Drink
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
Faculty
Virginia Polytechnic Institute and State University
Virginia Polytechnic Institute
Virginia Cooperative Extension Service
Description
An account of the resource
The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges.
Creator
An entity primarily responsible for making the resource
Hertzler, Ann A.
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00716.xml" target="_blank">See the finding aid for the Ann A. Hertzler Papers</a>.
Date
A point or period of time associated with an event in the lifecycle of the resource
1863/2001
Rights
Information about rights held in and over the resource
<a href="https://digitalsc.lib.vt.edu/files/thumbnails/spec_forms/PubPermission.doc" target="_self">Permission to publish material from Ann A. Hertzler Collection must be obtained from Special Collections, Virginia Tech</a>.
Identifier
An unambiguous reference to the resource within a given context
Ms2001-004
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Ann A. Hertzler Collection, Ms2001-004, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
<a href="http://spec.lib.vt.edu/" target="_blank">Special Collections, University Libraries, Virginia Tech</a>
Still Image
A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Rudy and Iron
Subject
The topic of the resource
History of Food and Drink
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
Nutrition
Creator
An entity primarily responsible for making the resource
Hertzler, Ann A.
Wagner, Dorothy
Publisher
An entity responsible for making the resource available
Columbia, MO: Cooperative Extension Service, University of Missouri and Lincoln University.
Date
A point or period of time associated with an event in the lifecycle of the resource
Between 1974 and 1980
Rights
Information about rights held in and over the resource
In the public domain.
Is Part Of
A related resource in which the described resource is physically or logically included.
Ms2001-004, Box 2, Folder 5
Type
The nature or genre of the resource
Books
Identifier
An unambiguous reference to the resource within a given context
Ms2001_004_RudyIron
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Ann A. Hertzler Collection, Ms2001-004, Special Collections, Virginia Tech, Blacksburg, Va.
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Ann A. Hertzler Collection (Ms2001-004)
Subject
The topic of the resource
History of Food and Drink
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
Faculty
Virginia Polytechnic Institute and State University
Virginia Polytechnic Institute
Virginia Cooperative Extension Service
Description
An account of the resource
The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges.
Creator
An entity primarily responsible for making the resource
Hertzler, Ann A.
Source
A related resource from which the described resource is derived
<a href="http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00716.xml" target="_blank">See the finding aid for the Ann A. Hertzler Papers</a>.
Date
A point or period of time associated with an event in the lifecycle of the resource
1863/2001
Rights
Information about rights held in and over the resource
<a href="https://digitalsc.lib.vt.edu/files/thumbnails/spec_forms/PubPermission.doc" target="_self">Permission to publish material from Ann A. Hertzler Collection must be obtained from Special Collections, Virginia Tech</a>.
Identifier
An unambiguous reference to the resource within a given context
Ms2001-004
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Ann A. Hertzler Collection, Ms2001-004, Special Collections, Virginia Tech, Blacksburg, Va.
Rights Holder
A person or organization owning or managing rights over the resource.
<a href="http://spec.lib.vt.edu/" target="_blank">Special Collections, University Libraries, Virginia Tech</a>
Still Image
A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Susie and Calcium
Subject
The topic of the resource
History of Food and Drink
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
Nutrition
Creator
An entity primarily responsible for making the resource
Hertzler, Ann A.
Pirner, Phyllis
Publisher
An entity responsible for making the resource available
Columbia, MO: Cooperative Extension Service, University of Missouri and Lincoln University.
Date
A point or period of time associated with an event in the lifecycle of the resource
Between 1974 and 1980
Rights
Information about rights held in and over the resource
In the public domain.
Is Part Of
A related resource in which the described resource is physically or logically included.
Ms2001-004, Box 2, Folder 5
Type
The nature or genre of the resource
Books
Identifier
An unambiguous reference to the resource within a given context
Ms2001_004_SusieCalcium
Bibliographic Citation
A bibliographic reference for the resource. Recommended practice is to include sufficient bibliographic detail to identify the resource as unambiguously as possible.
Researchers wishing to cite this collection should include the following information: Ann A. Hertzler Collection, Ms2001-004, Special Collections, Virginia Tech, Blacksburg, Va.