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"Andy and Vitamin A",,"History of Food and Drink",,,,"Hertzler, Ann A.",,"Columbia, MO: Cooperative Extension Service, University of Missouri and Lincoln University. ","Between 1974 and 1980",,,,,,,,,,"In the public domain. ",,,,,,,,,"Ms2001-004, Box 2, Folder 5",,,,,,,,,,,,Books,Ms2001_004_AndyVitaminA,"Researchers wishing to cite this collection should include the following information: Ann A. Hertzler Collection, Ms2001-004, Special Collections, Virginia Tech, Blacksburg, Va.",,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,"https://digitalsc.lib.vt.edu/files/original/4555/CULANN001.jpg,https://digitalsc.lib.vt.edu/files/original/4555/CULANN002.jpg,https://digitalsc.lib.vt.edu/files/original/4555/CULANN003.jpg,https://digitalsc.lib.vt.edu/files/original/4555/CULANN004.jpg,https://digitalsc.lib.vt.edu/files/original/4555/CULANN005.jpg,https://digitalsc.lib.vt.edu/files/original/4555/CULANN006.jpg","Still Image","Ann A. Hertzler Collection (Ms2001-004)",1,0
"Cindy and Vitamin C",,"History of Food and Drink",,,,"Hertzler, Ann A.",,"Columbia, MO: Cooperative Extension Service, University of Missouri and Lincoln University.","Between 1974 and 1980",,,,,,,,,,"In the public domain.",,,,,,,,,"Ms2001-004, Box 2, Folder 5",,,,,,,,,,,,Books,Ms2001_004_CindyVitaminC,"Researchers wishing to cite this collection should include the following information: Ann A. Hertzler Collection, Ms2001-004, Special Collections, Virginia Tech, Blacksburg, Va.",,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,"https://digitalsc.lib.vt.edu/files/original/4556/CULANN007.jpg,https://digitalsc.lib.vt.edu/files/original/4556/CULANN008.jpg,https://digitalsc.lib.vt.edu/files/original/4556/CULANN009.jpg,https://digitalsc.lib.vt.edu/files/original/4556/CULANN010.jpg,https://digitalsc.lib.vt.edu/files/original/4556/CULANN011.jpg,https://digitalsc.lib.vt.edu/files/original/4556/CULANN012.jpg","Still Image","Ann A. Hertzler Collection (Ms2001-004)",1,0
"Food, Nutrition and Health",,"History of Food and Drink",,,,"McCollum, Elmer Verner","History of Food and Drink Collection, Special Collections and University Archives, University Libraries, Virginia Tech","Baltimore, Md.: McCollum and Simmonds",1925,,,,,,,,,,"NoC-US. The organization that has made the Item available believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Please refer to the organization that has made the Item available for more information. https://rightsstatements.org/page/NoC-US/1.0/?language=en",,,,,,,,,"History of Food & Drink Collection Rare Books & Publications",,,,,,,,application/pdf,"143 pages",,English,Books,RJ206.B36_1924,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,PDF,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,https://digitalsc.lib.vt.edu/files/original/bf1f99a3b9e42bc5d8e93998d4102706.pdf,Document,"History of Food & Drink Collection Rare Books & Publications",1,0
"Nutrition and Clinical Dietetics",,Nutrition,,,,"Carter, Herbert S.","History of Food and Drink Collection, Special Collections and University Archives, University Libraries, Virginia Tech","Philadelphia, Pa.: Lea & Febiger",1923,,,,,,,,,,"NoC-US. The organization that has made the Item available believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Please refer to the organization that has made the Item available for more information. https://rightsstatements.org/page/NoC-US/1.0/?language=en",,,,,,,,,"History of Food & Drink Collection Rare Books & Publications",,,,,,,,application/pdf,"731 pages",,English,Books,RM216.C3_1923,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,PDF,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,https://digitalsc.lib.vt.edu/files/original/74d85ed123a521d2d5997a8e107bf2a2.pdf,Document,"History of Food & Drink Collection Rare Books & Publications",1,0
"Nutrition and Health with Twenty Suggested Lessons for Nutrition Classes",,"History of Food and Drink",,,,"Baldwin, Helen Rich","History of Food and Drink Collection, Special Collections and University Archives, University Libraries, Virginia Tech","New York: The Borden Company",1924,,,,,,,,,,"NoC-US. The organization that has made the Item available believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Please refer to the organization that has made the Item available for more information. https://rightsstatements.org/page/NoC-US/1.0/?language=en",,,,,,,,,"History of Food & Drink Collection Rare Books & Publications",,,,,,,,application/pdf,"79 pages",,English,Books,RM216.M18_1925,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,PDF,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,https://digitalsc.lib.vt.edu/files/original/029d7493fee396f9751164201af5b720.pdf,Document,"History of Food & Drink Collection Rare Books & Publications",1,0
"Rudy and Iron",,"History of Food and Drink",,,,"Hertzler, Ann A.",,"Columbia, MO: Cooperative Extension Service, University of Missouri and Lincoln University.","Between 1974 and 1980",,,,,,,,,,"In the public domain.",,,,,,,,,"Ms2001-004, Box 2, Folder 5",,,,,,,,,,,,Books,Ms2001_004_RudyIron,"Researchers wishing to cite this collection should include the following information: Ann A. Hertzler Collection, Ms2001-004, Special Collections, Virginia Tech, Blacksburg, Va.",,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,"https://digitalsc.lib.vt.edu/files/original/4557/CULANN019.jpg,https://digitalsc.lib.vt.edu/files/original/4557/CULANN020.jpg,https://digitalsc.lib.vt.edu/files/original/4557/CULANN021.jpg,https://digitalsc.lib.vt.edu/files/original/4557/CULANN022.jpg,https://digitalsc.lib.vt.edu/files/original/4557/CULANN023.jpg,https://digitalsc.lib.vt.edu/files/original/4557/CULANN024.jpg","Still Image","Ann A. Hertzler Collection (Ms2001-004)",1,0
"Susie and Calcium",,"History of Food and Drink",,,,"Hertzler, Ann A.",,"Columbia, MO: Cooperative Extension Service, University of Missouri and Lincoln University.","Between 1974 and 1980",,,,,,,,,,"In the public domain.",,,,,,,,,"Ms2001-004, Box 2, Folder 5",,,,,,,,,,,,Books,Ms2001_004_SusieCalcium,"Researchers wishing to cite this collection should include the following information: Ann A. Hertzler Collection, Ms2001-004, Special Collections, Virginia Tech, Blacksburg, Va.",,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,"https://digitalsc.lib.vt.edu/files/original/4558/CULANN013.jpg,https://digitalsc.lib.vt.edu/files/original/4558/CULANN014.jpg,https://digitalsc.lib.vt.edu/files/original/4558/CULANN015.jpg,https://digitalsc.lib.vt.edu/files/original/4558/CULANN016.jpg,https://digitalsc.lib.vt.edu/files/original/4558/CULANN017.jpg,https://digitalsc.lib.vt.edu/files/original/4558/CULANN018.jpg","Still Image","Ann A. Hertzler Collection (Ms2001-004)",1,0