Ornamental Confectionery and Practical Assistant to the Art of Baking
subject: History of Food and Drink
description: This book, written by Herman Hueg in 1892, is a recipe book that focuses on baking. The book gives advice on and illustrates baking techniques.
creator: Hueg, Herman
source: TX763 .H88 1892
date: 1892
rights: In The Public Domain
format: pdf
language: English
type: Cookbooks

Manuale de Giardinieri
subject: History of Food and Drink
subject: Horticulture
description: The manual, written in 1660 by Agostino Mandirola, is in Italian and it is split into three different sections. The sections are dedicated to teaching the audience how to cultivate, multiply, and conserve various types of plants. This work focuses on flower gardening and conservation.
creator: Mandirola, Agostino
source: SB405.M353 1660
publisher: In Vicenza : Per Giovitta Bottell
date: 1660
rights: In The Public Domain
format: pdf
language: Italian
type: Manuals

Roberts, Thorp & Co. Thirty-Fourth Annual Descriptive Circular
subject: History of Food and Drink
subject: Advertisements
description: A circular produced by Roberts, Thorp & Co. advertising the products that the company produces. This circular primarily focusses on a product called the "vibrating invincible thresher".
creator: Roberts, Thorp & Co.
source: S701.R62 1882
date: 1882
rights: In the public domain
format: pdf
language: English
type: Books

The New Woman
subject: History of Food and Drink
description: An advertising pamphlet by Lydia Pinkham.
creator: Lydia E. Pinkham Medicine Co.
publisher: The Feister Press
date: 1903
rights: In the public domain.
format: application/pdf
language: English
type: Pamphlets
identifier: RM671L93N491903_The New Woman

The Cow-Boy and Com-Cel-Sar
subject: History of Food and Drink
subject: Advertisements
description: An advertising pamphlet for Charlie White-Moon's "Com-Cel-Sar," a cure-all medicine made of roots and herbs. The booklet contains advertisements and testimonials about the effectiveness of the product, as well as information about how it is manufactured. All ingredients in the medicine are listed in the pamphlet.
creator: Charlie White-Moon
date: 1912?
rights: In the public domain
format: application/pdf
language: English
type: Pamphlets

W.H. Comstock Co. Alamanac - Indian Root Pills
description: An almanac by W.H. Comstock Co. advertising their "Indian Root Pills." The pills are said to be made of vegetables, and are advertised as a cure-all for a variety of illnesses, from "female complaints" to rheumatism to kidney disease.
creator: W.H. Comstock Co.
date: 1908
rights: In the public domain
format: application/pdf
language: English
type: Pamphlets

Burdock Blood Bitters: Almanac and Key to Health
description: An almanac containing advertisements and testimonials for Burdock's Blood Bitters.
creator: Foster Milburn & Co.
date: ?
rights: In the public domain
format: application/pdf
language: English
type: Pamphlets

Advice to Mothers Concerning Diseases of Women and Children
description: A booklet containing instructions for mothers for caring for their children. The advice in the booklet is interspersed with advertisements and testimonials for various patent medicines.
creator: Zoa-Phora Medicine Co.
date: 1885
rights: In the public domain
format: application/pdf
language: English
type: Pamphlets

Dr. O. Phelps Brown's Shakesperian Annual Almanac 1870
subject: History of Food and Drink
description: An almanac for the year 1870, part of a series of Shakespearian almanacs. This issue contains sections from Shakespeare's Seven Ages. The book contains the usual almanac information, along with quotations from Shakespeare and advertisements for patent medicines.
creator: Dr. O. Phelps Brown
date: 1870
rights: In the public domain
format: application/pdf
language: English
type: Pamphlets

You Are Lucky! Take This Home
subject: History of Food and Drink
subject: Advertisements
description: An advertising pamphlet for "Dime Regulator" pills. The booklet contains illustrations relating to the storyline of "Billious Jones" and his ailments, which are cured by the Dime Regulators.
creator: Dime Remedy Co.
date: 1890
rights: In the public domain
format: application/pdf
language: English
type: Pamphlets

A Chicken Wedding
subject: History of Food and Drink
subject: Advertisements
description: An advertising booklet depicting the storyline of a chicken wedding with advertisements dispersed throughout the story. The advertisements are for items such as instant louse killer and Dr. Hess Poultry Pan-a-ce-a.
creator: Dr. Hess & Clark
date: 1900
rights: In the public domain
format: application/pdf
language: English
type: Advertisements

Still More Secrets
subject: History of Food and Drink
subject: Advertisements
description: An advertising pamphlet by Pabst Brewing, seemingly a sequel to the previous one, advertising a variety of tonics through stories and customer testimonials. Contains many illustrations.
creator: Pabst Brewing Co.
date: 1890
rights: In the public domain
format: application/pdf
language: English
type: Pamphlets

Wizard Oil
subject: History of Food and Drink
subject: Advertisements
description: An advertising pamphlet for "Wizard Oil," to be used for sunburns, stiff and sore muscles, bruises, fleas, mites, chiggers, ticks, and skin abrasians. The booklet also contains information on practical care for a variety of injuries, from sprained ankles to nosebleeds.
creator: Hamlin's Wizard Oil Co.
date: 1900
rights: In the public domain
format: application/pdf
language: English
type: Advertisements

Untold Secrets
subject: History of Food and Drink
subject: Advertisements
description: An advertising pamphlet by Pabst Brewing advertising a variety of tonics through stories and customer testimonials. Contains many illustrations.
creator: Pabst Brewing Co.
date: 1892
rights: In the public domain
format: application/pdf
language: English
type: Pamphlets

Nutrition and Health with Twenty Suggested Lessons for Nutrition Classes
subject: History of Food and Drink
subject: Nutrition
creator: Baldwin, Helen Rich
source: History of Food and Drink Collection, Special Collections and University Archives, University Libraries, Virginia Tech
publisher: New York: The Borden Company
date: 1924
rights: <a href="/items/browse?advanced%5B0%5D%5Belement_id%5D=47&advanced%5B0%5D%5Btype%5D=is+exactly&advanced%5B0%5D%5Bterms%5D=NoC-US.+The+organization+that+has+made+the+Item+available+believes+that+the+Item+is+in+the+Public+Domain+under+the+laws+of+the+United+States%2C+but+a+determination+was+not+made+as+to+its+copyright+status+under+the+copyright+laws+of+other+countries.+The+Item+may+not+be+in+the+Public+Domain+under+the+laws+of+other+countries.+Please+refer+to+the+organization+that+has+made+the+Item+available+for+more+information.+%3Ca+href%3D%22https%3A%2F%2Frightsstatements.org%2Fpage%2FNoC-US%2F1.0%2F%3Flanguage%3Den%22+target%3D%22_blank%22+rel%3D%22noreferrer+noopener%22%3Ehttps%3A%2F%2Frightsstatements.org%2Fpage%2FNoC-US%2F1.0%2F%3Flanguage%3Den%3C%2Fa%3E">NoC-US. The organization that has made the Item available believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Please refer to the organization that has made the Item available for more information. https://rightsstatements.org/page/NoC-US/1.0/?language=en
format: application/pdf
language: English
type: Books

Food, Nutrition and Health
subject: History of Food and Drink
subject: Nutrition
creator: McCollum, Elmer Verner
creator: Simmons, Nina
source: History of Food and Drink Collection, Special Collections and University Archives, University Libraries, Virginia Tech
publisher: Baltimore, Md.: McCollum and Simmonds
date: 1925
rights: <a href="/items/browse?advanced%5B0%5D%5Belement_id%5D=47&advanced%5B0%5D%5Btype%5D=is+exactly&advanced%5B0%5D%5Bterms%5D=NoC-US.+The+organization+that+has+made+the+Item+available+believes+that+the+Item+is+in+the+Public+Domain+under+the+laws+of+the+United+States%2C+but+a+determination+was+not+made+as+to+its+copyright+status+under+the+copyright+laws+of+other+countries.+The+Item+may+not+be+in+the+Public+Domain+under+the+laws+of+other+countries.+Please+refer+to+the+organization+that+has+made+the+Item+available+for+more+information.+%3Ca+href%3D%22https%3A%2F%2Frightsstatements.org%2Fpage%2FNoC-US%2F1.0%2F%3Flanguage%3Den%22+target%3D%22_blank%22+rel%3D%22noreferrer+noopener%22%3Ehttps%3A%2F%2Frightsstatements.org%2Fpage%2FNoC-US%2F1.0%2F%3Flanguage%3Den%3C%2Fa%3E">NoC-US. The organization that has made the Item available believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Please refer to the organization that has made the Item available for more information. https://rightsstatements.org/page/NoC-US/1.0/?language=en
format: application/pdf
language: English
type: Books

Mrs. Beeton's Cookery Book
subject: History of Food and Drink
creator: Beeton, Mrs. (Isabella Mary)
source: History of Food and Drink Collection, Special Collections and University Archives, University Libraries, Virginia Tech
publisher: London (England): Ward, Lock
date: 1925
rights: <a href="/items/browse?advanced%5B0%5D%5Belement_id%5D=47&advanced%5B0%5D%5Btype%5D=is+exactly&advanced%5B0%5D%5Bterms%5D=NoC-US.+The+organization+that+has+made+the+Item+available+believes+that+the+Item+is+in+the+Public+Domain+under+the+laws+of+the+United+States%2C+but+a+determination+was+not+made+as+to+its+copyright+status+under+the+copyright+laws+of+other+countries.+The+Item+may+not+be+in+the+Public+Domain+under+the+laws+of+other+countries.+Please+refer+to+the+organization+that+has+made+the+Item+available+for+more+information.+%3Ca+href%3D%22https%3A%2F%2Frightsstatements.org%2Fpage%2FNoC-US%2F1.0%2F%3Flanguage%3Den%22+target%3D%22_blank%22+rel%3D%22noreferrer+noopener%22%3Ehttps%3A%2F%2Frightsstatements.org%2Fpage%2FNoC-US%2F1.0%2F%3Flanguage%3Den%3C%2Fa%3E">NoC-US. The organization that has made the Item available believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Please refer to the organization that has made the Item available for more information. https://rightsstatements.org/page/NoC-US/1.0/?language=en
format: application/pdf
language: English
type: Books

The Rumford Complete Cook Book
subject: History of Food and Drink
creator: Wallace, Lily Haxworth
source: History of Food and Drink Collection, Special Collections and University Archives, University Libraries, Virginia Tech
publisher: Providence, R.I.: Department of Home Economics of the Rumford Company
date: 1925
rights: <a href="/items/browse?advanced%5B0%5D%5Belement_id%5D=47&advanced%5B0%5D%5Btype%5D=is+exactly&advanced%5B0%5D%5Bterms%5D=NoC-US.+The+organization+that+has+made+the+Item+available+believes+that+the+Item+is+in+the+Public+Domain+under+the+laws+of+the+United+States%2C+but+a+determination+was+not+made+as+to+its+copyright+status+under+the+copyright+laws+of+other+countries.+The+Item+may+not+be+in+the+Public+Domain+under+the+laws+of+other+countries.+Please+refer+to+the+organization+that+has+made+the+Item+available+for+more+information.+%3Ca+href%3D%22https%3A%2F%2Frightsstatements.org%2Fpage%2FNoC-US%2F1.0%2F%3Flanguage%3Den%22+target%3D%22_blank%22+rel%3D%22noreferrer+noopener%22%3Ehttps%3A%2F%2Frightsstatements.org%2Fpage%2FNoC-US%2F1.0%2F%3Flanguage%3Den%3C%2Fa%3E">NoC-US. The organization that has made the Item available believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Please refer to the organization that has made the Item available for more information. https://rightsstatements.org/page/NoC-US/1.0/?language=en
format: application/pdf
language: English
type: Books

Food Products
subject: History of Food and Drink
creator: Sherman, Henry C.
source: History of Food and Drink Collection, Special Collections and University Archives, University Libraries, Virginia Tech
publisher: New York: The Macmillan Company
date: 1924
rights: <a href="/items/browse?advanced%5B0%5D%5Belement_id%5D=47&advanced%5B0%5D%5Btype%5D=is+exactly&advanced%5B0%5D%5Bterms%5D=NoC-US.+The+organization+that+has+made+the+Item+available+believes+that+the+Item+is+in+the+Public+Domain+under+the+laws+of+the+United+States%2C+but+a+determination+was+not+made+as+to+its+copyright+status+under+the+copyright+laws+of+other+countries.+The+Item+may+not+be+in+the+Public+Domain+under+the+laws+of+other+countries.+Please+refer+to+the+organization+that+has+made+the+Item+available+for+more+information.+%3Ca+href%3D%22https%3A%2F%2Frightsstatements.org%2Fpage%2FNoC-US%2F1.0%2F%3Flanguage%3Den%22+target%3D%22_blank%22+rel%3D%22noreferrer+noopener%22%3Ehttps%3A%2F%2Frightsstatements.org%2Fpage%2FNoC-US%2F1.0%2F%3Flanguage%3Den%3C%2Fa%3E">NoC-US. The organization that has made the Item available believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Please refer to the organization that has made the Item available for more information. https://rightsstatements.org/page/NoC-US/1.0/?language=en
format: application/pdf
language: English
type: Books

Salads, Sandwiches and Chafing-dish Dainties
subject: History of Food and Drink
creator: Hill, Janet McKenzie
source: History of Food and Drink Collection, Special Collections and University Archives, University Libraries, Virginia Tech
publisher: Boston, Mass.: Little, Brown and Company
date: 1923
rights: <a href="/items/browse?advanced%5B0%5D%5Belement_id%5D=47&advanced%5B0%5D%5Btype%5D=is+exactly&advanced%5B0%5D%5Bterms%5D=NoC-US.+The+organization+that+has+made+the+Item+available+believes+that+the+Item+is+in+the+Public+Domain+under+the+laws+of+the+United+States%2C+but+a+determination+was+not+made+as+to+its+copyright+status+under+the+copyright+laws+of+other+countries.+The+Item+may+not+be+in+the+Public+Domain+under+the+laws+of+other+countries.+Please+refer+to+the+organization+that+has+made+the+Item+available+for+more+information.+%3Ca+href%3D%22https%3A%2F%2Frightsstatements.org%2Fpage%2FNoC-US%2F1.0%2F%3Flanguage%3Den%22+target%3D%22_blank%22+rel%3D%22noreferrer+noopener%22%3Ehttps%3A%2F%2Frightsstatements.org%2Fpage%2FNoC-US%2F1.0%2F%3Flanguage%3Den%3C%2Fa%3E">NoC-US. The organization that has made the Item available believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Please refer to the organization that has made the Item available for more information. https://rightsstatements.org/page/NoC-US/1.0/?language=en
format: application/pdf
language: English
type: Books

The Boston Cooking-School Cook Book
subject: History of Food and Drink
creator: Farmer, Fannie Merritt
source: History of Food and Drink Collection, Special Collections and University Archives, University Libraries, Virginia Tech
publisher: Boston, Mass.: Little, Brown and Company
date: 1924
rights: <a href="/items/browse?advanced%5B0%5D%5Belement_id%5D=47&advanced%5B0%5D%5Btype%5D=is+exactly&advanced%5B0%5D%5Bterms%5D=NoC-US.+The+organization+that+has+made+the+Item+available+believes+that+the+Item+is+in+the+Public+Domain+under+the+laws+of+the+United+States%2C+but+a+determination+was+not+made+as+to+its+copyright+status+under+the+copyright+laws+of+other+countries.+The+Item+may+not+be+in+the+Public+Domain+under+the+laws+of+other+countries.+Please+refer+to+the+organization+that+has+made+the+Item+available+for+more+information.+%3Ca+href%3D%22https%3A%2F%2Frightsstatements.org%2Fpage%2FNoC-US%2F1.0%2F%3Flanguage%3Den%22+target%3D%22_blank%22+rel%3D%22noreferrer+noopener%22%3Ehttps%3A%2F%2Frightsstatements.org%2Fpage%2FNoC-US%2F1.0%2F%3Flanguage%3Den%3C%2Fa%3E">NoC-US. The organization that has made the Item available believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Please refer to the organization that has made the Item available for more information. https://rightsstatements.org/page/NoC-US/1.0/?language=en
format: application/pdf
language: English
type: Books

Modern Priscilla Home Furnishing Book
subject: Home economics
subject: Interior decoration
subject: History of Food and Drink
creator: Priscilla Publishing Company
source: History of Food and Drink Collection, Special Collections and University Archives, University Libraries, Virginia Tech
publisher: Boston, Mass.: Priscilla Publishing Co.
date: 1925
rights: <a href="/items/browse?advanced%5B0%5D%5Belement_id%5D=47&advanced%5B0%5D%5Btype%5D=is+exactly&advanced%5B0%5D%5Bterms%5D=NoC-US.+The+organization+that+has+made+the+Item+available+believes+that+the+Item+is+in+the+Public+Domain+under+the+laws+of+the+United+States%2C+but+a+determination+was+not+made+as+to+its+copyright+status+under+the+copyright+laws+of+other+countries.+The+Item+may+not+be+in+the+Public+Domain+under+the+laws+of+other+countries.+Please+refer+to+the+organization+that+has+made+the+Item+available+for+more+information.+%3Ca+href%3D%22https%3A%2F%2Frightsstatements.org%2Fpage%2FNoC-US%2F1.0%2F%3Flanguage%3Den%22+target%3D%22_blank%22+rel%3D%22noreferrer+noopener%22%3Ehttps%3A%2F%2Frightsstatements.org%2Fpage%2FNoC-US%2F1.0%2F%3Flanguage%3Den%3C%2Fa%3E">NoC-US. The organization that has made the Item available believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Please refer to the organization that has made the Item available for more information. https://rightsstatements.org/page/NoC-US/1.0/?language=en
format: application/pdf
language: English
type: Books

Nutrition and Clinical Dietetics
subject: Nutrition
subject: History of Food and Drink
creator: Carter, Herbert S.
creator: Howe, Paul E.
creator: Mason, Howard H.
source: History of Food and Drink Collection, Special Collections and University Archives, University Libraries, Virginia Tech
publisher: Philadelphia, Pa.: Lea & Febiger
date: 1923
rights: <a href="/items/browse?advanced%5B0%5D%5Belement_id%5D=47&advanced%5B0%5D%5Btype%5D=is+exactly&advanced%5B0%5D%5Bterms%5D=NoC-US.+The+organization+that+has+made+the+Item+available+believes+that+the+Item+is+in+the+Public+Domain+under+the+laws+of+the+United+States%2C+but+a+determination+was+not+made+as+to+its+copyright+status+under+the+copyright+laws+of+other+countries.+The+Item+may+not+be+in+the+Public+Domain+under+the+laws+of+other+countries.+Please+refer+to+the+organization+that+has+made+the+Item+available+for+more+information.+%3Ca+href%3D%22https%3A%2F%2Frightsstatements.org%2Fpage%2FNoC-US%2F1.0%2F%3Flanguage%3Den%22+target%3D%22_blank%22+rel%3D%22noreferrer+noopener%22%3Ehttps%3A%2F%2Frightsstatements.org%2Fpage%2FNoC-US%2F1.0%2F%3Flanguage%3Den%3C%2Fa%3E">NoC-US. The organization that has made the Item available believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Please refer to the organization that has made the Item available for more information. https://rightsstatements.org/page/NoC-US/1.0/?language=en
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language: English
type: Books

Mrs. Caldwell's Cook Book: Containing 500 Economical Receipts with Complete Index
subject: History of Food and Drink
creator: Caldwell, Abigail B.
source: History of Food and Drink Collection, Special Collections and University Archives, University Libraries, Virginia Tech
publisher: New York: J. H. Sears & Co.
date: 1925
rights: <a href="/items/browse?advanced%5B0%5D%5Belement_id%5D=47&advanced%5B0%5D%5Btype%5D=is+exactly&advanced%5B0%5D%5Bterms%5D=NoC-US.+The+organization+that+has+made+the+Item+available+believes+that+the+Item+is+in+the+Public+Domain+under+the+laws+of+the+United+States%2C+but+a+determination+was+not+made+as+to+its+copyright+status+under+the+copyright+laws+of+other+countries.+The+Item+may+not+be+in+the+Public+Domain+under+the+laws+of+other+countries.+Please+refer+to+the+organization+that+has+made+the+Item+available+for+more+information.+%3Ca+href%3D%22https%3A%2F%2Frightsstatements.org%2Fpage%2FNoC-US%2F1.0%2F%3Flanguage%3Den%22+target%3D%22_blank%22+rel%3D%22noreferrer+noopener%22%3Ehttps%3A%2F%2Frightsstatements.org%2Fpage%2FNoC-US%2F1.0%2F%3Flanguage%3Den%3C%2Fa%3E">NoC-US. The organization that has made the Item available believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Please refer to the organization that has made the Item available for more information. https://rightsstatements.org/page/NoC-US/1.0/?language=en
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language: English
type: Books

Home Economics in Education
subject: Home economics
subject: History of Food and Drink
creator: Bevier, Isabel
source: History of Food and Drink Collection, Special Collections and University Archives, University Libraries, Virginia Tech
publisher: Philadelphia, Pa.: J. B. Lippincott Company
date: 1924
rights: <a href="/items/browse?advanced%5B0%5D%5Belement_id%5D=47&advanced%5B0%5D%5Btype%5D=is+exactly&advanced%5B0%5D%5Bterms%5D=NoC-US.+The+organization+that+has+made+the+Item+available+believes+that+the+Item+is+in+the+Public+Domain+under+the+laws+of+the+United+States%2C+but+a+determination+was+not+made+as+to+its+copyright+status+under+the+copyright+laws+of+other+countries.+The+Item+may+not+be+in+the+Public+Domain+under+the+laws+of+other+countries.+Please+refer+to+the+organization+that+has+made+the+Item+available+for+more+information.+%3Ca+href%3D%22https%3A%2F%2Frightsstatements.org%2Fpage%2FNoC-US%2F1.0%2F%3Flanguage%3Den%22+target%3D%22_blank%22+rel%3D%22noreferrer+noopener%22%3Ehttps%3A%2F%2Frightsstatements.org%2Fpage%2FNoC-US%2F1.0%2F%3Flanguage%3Den%3C%2Fa%3E">NoC-US. The organization that has made the Item available believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Please refer to the organization that has made the Item available for more information. https://rightsstatements.org/page/NoC-US/1.0/?language=en
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type: Books

Ida Bailey Allen's Modern Cook Book: 2500 Delicious Recipes; Formerly Published as Mrs. Allen on Cooking, Menus Service
subject: History of Food and Drink
creator: Allen, Ida Cogswell Bailey
source: History of Food and Drink Collection, Special Collections and University Archives, University Libraries, Virginia Tech
publisher: Garden City (N.Y.): Garden City Pub. Co.
date: 1924
rights: <a href="/items/browse?advanced%5B0%5D%5Belement_id%5D=47&advanced%5B0%5D%5Btype%5D=is+exactly&advanced%5B0%5D%5Bterms%5D=NoC-US.+The+organization+that+has+made+the+Item+available+believes+that+the+Item+is+in+the+Public+Domain+under+the+laws+of+the+United+States%2C+but+a+determination+was+not+made+as+to+its+copyright+status+under+the+copyright+laws+of+other+countries.+The+Item+may+not+be+in+the+Public+Domain+under+the+laws+of+other+countries.+Please+refer+to+the+organization+that+has+made+the+Item+available+for+more+information.+%3Ca+href%3D%22https%3A%2F%2Frightsstatements.org%2Fpage%2FNoC-US%2F1.0%2F%3Flanguage%3Den%22+target%3D%22_blank%22+rel%3D%22noreferrer+noopener%22%3Ehttps%3A%2F%2Frightsstatements.org%2Fpage%2FNoC-US%2F1.0%2F%3Flanguage%3Den%3C%2Fa%3E">NoC-US. The organization that has made the Item available believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Please refer to the organization that has made the Item available for more information. https://rightsstatements.org/page/NoC-US/1.0/?language=en
format: application/pdf
language: English
type: Books

Home Economics in the Door to Opportunity for Virginia Girls and Women
subject: History of Food and Drink
creator: School of Home Economics, Virginia Polytechnic Institute
source: History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech
publisher: Virginia Polytechnic Institute
date: c.1960
rights: In the public domain.
language: English
type: Books

Drink mixer [activity card] / compliments of Nat M. Leff, boxing promoter . . .
subject: Cocktails--History
subject: History of Food and Drink
description: A rare piece of Prohibition-era cocktailiana, presenting recipes for 72 concoctions listed alphabetically from Alexander to Woodstock, in a"slide rule format. This piece was distributed "compliments of Nat M. Leff, Boxing Promoter, boxers furnished for entertainments, smoker, etc., twenty-four hour service." 1932 calendar on verso.
publisher: [New York] : Nat M. Leff, ( New York : E. K. Madan)
date: [ca. 1931]
language: English
type: Books

Dr. S. J. Sears' domestic receipt book
subject: History of Food and Drink
description: 16 pages
source: History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech
publisher: Tuthill, N.Y. : Samuel J. Sears
date: 1868
rights: In the public domain.
language: English
type: Books

Healthful Hints to Young Mothers: Also to Invalids and the Aged...
subject: History of Food and Drink
description: 18 pages
creator: Woolrich and Company (Palmer, Mass.)
source: History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech
publisher: Palmer, Mass. : Published by Woolrich & Co.
date: 1884
rights: In the public domain.
type: Books

Here’s How: A Handbook of Recipes of Spirituous and Non-Spirituous Drinks Gathered from Authoritative Sources
subject: History of Food and Drink
description: 39 pages
source: History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech
publisher: n.p.
date: c.1930s?
rights: In the public domain.
type: Books

The Dietary Computer. Explanatory Pamphlet; the Pamphlet Containing Tables of Food Composition, Lists of Prices, Weights, and Measures, Selected Recipes for the Slips, Directions for Using the Same.
subject: History of Food and Drink
description: Selected pages from the book and supplement.
creator: Richards, Ellen H. (Ellen Henrietta), 1842-1911
source: History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech
publisher: New York, J. Wiley & sons
date: 1902
rights: In the public domain.
type: Books

A Domestic Cook Book: Containing a Careful Selection of Useful Receipts for the Kitchen
subject: History of Food and Drink
description: Front and back cover pages only.
creator: Russell, Malinda
source: History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech
publisher: Ann Arbor, Mich. : Longone Center for American Culinary Research, William L. Clements Library, University of Michigan
date: 2007
type: Books

Frosty Fancies
subject: History of Food and Drink
creator: Lincoln, Mary J. (Mary Johnson), 1844-1921
publisher: Nashua, N.H. : White Mountain Freezer Co.
date: 1898
rights: In the public domain.
type: Books

Frozen Dainties: Fifty Choice Receipts for Ice-Creams, Frozen Puddings, Frozen Fruits, Frozen Beverages, Sherbets, and Water Ices
subject: History of Food and Drink
creator: Lincoln, Mary J. (Mary Johnson), 1844-1921
publisher: Nashua, N.H. : White Mountain Freezer Co.
date: 1899
rights: In the public domain.
type: Books

Cook Book published by the Ladies' Aid Society of the Jeffersonton M. E. Church South
subject: History of Food and Drink
description: PDF of 1913 cook book. 79 pages.
creator: Ladies' Aid Society of the Jeffersonton M. E. Church South
publisher: Roanoke, Virginia: The Stone Printing and Manufacturing Company
date: December 1913
rights: In the public domain.
type: Books

Food Products
subject: History of Food and Drink|Food Technology and Production
description: 594 pages
creator: Sherman, Henry C.
source: History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech
publisher: New York: The Macmillan Company
date: 1914
rights: In the public domain.
type: Books

Chemistry of Food and Nutrition
subject: History of Food and Drink
description: 355 pages
creator: Sherman, Henry C.
source: History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech
publisher: New York: The Macmillan Company
date: 1911
rights: In the public domain.
type: Books

Apician Morsels; or, Tales of the Table, Kitchen, and Larder
subject: History of Food and Drink
description: 212 pages
creator: Humelbergius Secundus, Dick
source: History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech
publisher: New York: J. & J. Harper
date: 1829
rights: In the public domain.
type: Books

The Microscopy of Vegetable Foods, with Special Reference to the Detection of Adulteration and the Diagnosis of Mixtures
subject: History of Food and Drink
description: 701 pages
creator: Winton, Andrew Lincoln|Moeller, Josef
source: History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech
publisher: New York: J. Wiley & Sons
date: 1906
rights: In the public domain.
type: Books

The Complete Cook. Plain and Practical Directions for Cooking and Housekeeping; with Upwards of Seven Hundred Receipts
subject: History of Food and Drink
description: 154 pages
creator: Sanderson, J. M.
source: History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech
publisher: Philadelphia: W. A. Leary
date: 1849
rights: In the public domain.
type: Books

The Domestic Encyclopaedia; or, A Dictionary of Facts and Useful Knowledge
subject: History of Food and Drink
description: 5 volumes
creator: Willich, A. F. M.
source: History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech
publisher: Philadelphia: W. Y. Birch and A. Small
date: 1803
rights: In the public domain.
type: Books

A New System of Domestic Cookery: Formed Upon Principles of Economy
subject: History of Food and Drink
description: 356 pages
creator: Rundell, Maria Eliza Keelby
source: History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech
publisher: Philadelphia: Carey and Hart
date: 1844
rights: In the public domain.
type: Books

The Chemistry of Cookery
subject: History of Food and Drink
description: 328 pages
creator: Williams, William Mattieu
source: History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech
publisher: New York: D. Appleton and Company
date: 1896
rights: In the public domain.
type: Books

New System of Domestic Cookery: Founded Upon Principles of Economy
subject: History of Food and Drink
description: 274 pages
creator: Rundell, Maria E.
source: History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech
publisher: Philadelphia: Carey and Hart
date: 1844
rights: In the public domain.
type: Books

A Laboratory Handbook for Dietitics
subject: History of Food and Drink
description: 156 pages
creator: Rose, Mary Swartz
source: History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech
publisher: New York: The Macmillan Company
date: 1921
rights: In the public domain.
type: Books

Elements of the Theory and Practice of Cookery; A Textbook of Household Science, for Use in Schools
subject: History of Food and Drink
description: 347 pages
creator: Williams, Mary E.|Fisher, Katharine Rolston
source: History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech
publisher: New York: The Macmillan Company
date: 1913
rights: In the public domain.
type: Books

The Ladies' Complete Manual of Home Duties: A Book of the Household
subject: History of Food and Drink
description: 156 pages
creator: Williams, Henry T.|Johnson, S. O. (Sophia Orne)
source: History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech
publisher: New York: World Manufacturing Co.
date: 1885
rights: In the public domain.
type: Books

Feeding the Family
subject: History of Food and Drink
subject: Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
description: 449 pages
creator: Rose, Mary Swartz
source: History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech
publisher: New York: The Macmillan Company
date: 1916
rights: In the public domain.
type: Books

Dietetics for High Schools
subject: History of Food and Drink
subject: Ann Hertzler Children's Cookbooks and Nutrition Literature Collection
description: 201 pages
creator: Willard, Florence
creator: Gillett, Lucy H.
source: History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech
publisher: New York: The Macmillan Company
date: 1920
rights: In the public domain.
type: Books