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Collection: History of Food & Drink Collection Rare Books & Publications
of 4
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Date
Cook Book published by the Ladies' Aid Society of the Jeffersonton M. E. Church South
PDF of 1913 cook book. 79 pages.
Home Economics in the Door to Opportunity for Virginia Girls and Women
Here’s How: A Handbook of Recipes of Spirituous and Non-Spirituous Drinks Gathered from Authoritative Sources
39 pages
A Domestic Cook Book: Containing a Careful Selection of Useful Receipts for the Kitchen
Front and back cover pages only.
Food, Nutrition and Health
Mrs. Beeton's Cookery Book
The Rumford Complete Cook Book
Modern Priscilla Home Furnishing Book
Mrs. Caldwell's Cook Book: Containing 500 Economical Receipts with Complete Index
Nutrition and Health with Twenty Suggested Lessons for Nutrition Classes
Food Products
The Boston Cooking-School Cook Book
Home Economics in Education
Ida Bailey Allen's Modern Cook Book: 2500 Delicious Recipes; Formerly Published as Mrs. Allen on Cooking, Menus Service
Salads, Sandwiches and Chafing-dish Dainties
Nutrition and Clinical Dietetics
Cooking for Two: A Handbook for Young Housekeepers
407 pages
The Boston Cooking-school Cook Book
214 pages
Food, Health and Growth, a Discussion of the Nutrition of Children
273 pages
Nutrition and Growth in Children
341 pages
Recipes for Institutions, Collected and Edited by the Chicago Dietetic Association, Inc
163 pages
Good Housekeeping's Book of Menus, Recipes, and Household Discoveries
253 pages
A Laboratory Handbook for Dietitics
156 pages
Twentieth Century Cook Book; An Up-to-date and Skillful Preparation on the Art of Cooking and Modern Candy Making Simplified
182 pages
Dietetics for High Schools
201 pages
The Itinerary of a Breakfast
210 pages
School and Home Cooking
530 pages
Household Arts for Home and School
2 volumes
A Manual of Home-making
661 pages
The Science of Eating
408 pages
The Hotel St. Francis Cook Book
430 pages
A Complete Course in Canning
272 pages
The Rumford Complete Cook Book
241 pages
Food Saving and Sharing
102 pages
Diet and Health: With Key to the Calories
127 pages
Household Management
170 pages
Chemistry of Food and Nutrition
454 pages
Salads, Sandwiches and Chafing-dish Dainties
231 pages
Simple Directions for the Cook
84 pages
Successful Canning and Preserving; Practical Hand Book for Schools, Clubs, and Home Use
371 pages
Ryzon Baking Book: a Practical Manual for the Preparation of Food Requiring Baking Powder
80 pages
Encyclopedia of Diet: A Treatise on the Food Question: In Five Volumes
5 volumes
Feeding the Family
449 pages
Diseases of Nutrition and Infant Feeding
346 pages
Changes in the Food Supply and Their Relation to Nutrition
61 pages
Nyal Cook Book, Practical Recipes That Have Been Tested in Actual Use
224 pages
Allied Cookery, British, French, Italian, Belgian, Russian, Arranged by Grace Clergue Harrison and Gertrude Clergue, to Aid the War Sufferers in the Devastated Districts of France
108 pages
Twenty Lessons in Domestic Science
108 pages
Household Arts and School Lunches
170 pages
Home Economics; A Practical Guide in Every Branch of Housekeeping
416 pages
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