A Handbook of Invalid Cooking, for the Use of Nurses in Training-schools, Nurses in Private Practice, and Others Who Care for the Sick

Title

A Handbook of Invalid Cooking, for the Use of Nurses in Training-schools, Nurses in Private Practice, and Others Who Care for the Sick

Description

323 pages

Creator

Source

History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech

Publisher

Date

Rights

In the public domain.

Type

Identifier

RM219.B64_1897

Citation

Boland, Mary A., “A Handbook of Invalid Cooking, for the Use of Nurses in Training-schools, Nurses in Private Practice, and Others Who Care for the Sick,” VT Special Collections and University Archives Online, accessed April 24, 2024, http://digitalsc.lib.vt.edu/HFDBooks/RM219.B64_1897.