The Dietetic Value of Bread
Title
The Dietetic Value of Bread
Subject
Description
328 pages
Creator
Source
History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech
Publisher
Date
Rights
In the public domain.
Type
Identifier
TX558.B7G66_1892
Citation
Goodfellow, John, “The Dietetic Value of Bread,” VT Special Collections and University Archives Online, accessed June 7, 2023, http://digitalsc.lib.vt.edu/HFDBooks/TX558.B7G66_1892.