A Text-book of Cooking
Title
A Text-book of Cooking
Subject
Description
431 pages
Creator
Source
History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech
Publisher
Date
Rights
In the public domain.
Type
Identifier
TX663.G7_1915
Citation
Greer, Carlotta C., “A Text-book of Cooking,” VT Special Collections and University Archives Online, accessed March 20, 2023, http://digitalsc.lib.vt.edu/HFDBooks/TX663.G7_1915.