Sense in the Kitchen: A Guide to Economical Cooking
Title
Sense in the Kitchen: A Guide to Economical Cooking
Subject
Description
343 pages
Creator
Source
History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech
Publisher
Date
Rights
In the public domain.
Type
Identifier
TX715.A13_1884
Citation
Adams, Abby Merrill, “Sense in the Kitchen: A Guide to Economical Cooking,” VT Special Collections and University Archives Online, accessed April 20, 2024, http://digitalsc.lib.vt.edu/HFDBooks/TX715.A13_1884.