Modern Cookery in All Its Branches
Title
Modern Cookery in All Its Branches
Subject
Description
418 pages
Source
History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech
Publisher
Date
Rights
In the public domain.
Type
Identifier
TX717.A189_1860
Citation
Acton, Eliza|Hale, Sarah Josepha Buell, “Modern Cookery in All Its Branches,” VT Special Collections and University Archives Online, accessed October 2, 2023, http://digitalsc.lib.vt.edu/HFDBooks/TX717.A189_1860.