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Is Part Of is exactly "History of Food & Drink Collection Rare Books & Publications"
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Ida Bailey Allen's Modern Cook Book: 2500 Delicious Recipes; Formerly Published as Mrs. Allen on Cooking, Menus Service
Nutrition and Health with Twenty Suggested Lessons for Nutrition Classes
Mrs. Beeton's Cookery Book
Home Economics in Education
Mrs. Caldwell's Cook Book: Containing 500 Economical Receipts with Complete Index
Nutrition and Clinical Dietetics
The Boston Cooking-School Cook Book
Salads, Sandwiches and Chafing-dish Dainties
Modern Priscilla Home Furnishing Book
Food Products
Food, Nutrition and Health
The Rumford Complete Cook Book
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