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Subject is exactly "History of Food and Drink"
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Woman stirring apple butter
William S. Tippett Letter, 1864 (Ms2013-060)
The collection consists of a single letter from Sgt William S. Tippett to his wife, Maggie. Written from a parole camp in Annapolis, Maryland, the…
Virginia Brewing Company Letter (Ms2013-075)
The Virginia Brewing Company letter was written on September 27, 1909 by Louis A. Scholz, President of the company, and Henry Scholz, Secretary and…
Versatile Vegetables poster
untitled "[Bartender's Guide]"
The untitled "[Bartender's Guide]" is likely from the 1930s, around 1935 and is presumed to be the first edition. It contains information on wines &…
Twentieth Century Cook Book; An Up-to-date and Skillful Preparation on the Art of Cooking and Modern Candy Making Simplified
182 pages
Tried and Approved Recipes
103 pages
Tolu Rock and Rye standing display
<p>Tolu Rock and Rye appears to have a short history of distribution between 1880 and 1881 (possibly a little later) as a patent…
The Young Housekeeper's Friend
254 pages
The Wausau Cook Book: Proved Recipes
99 pages
The Story of Crisco
231 pages
The Southern Household Companion, Containing Valuable Information, Original and Otherwise, on All Subjects Connected with Domestic and Rural Affairs
478 pages
The Science Of Nutrition
272 pages
The Science of Eating
408 pages
The Rumford Complete Cook Book
The Rumford Complete Cook Book
241 pages
The Rumford Complete Cook Book
241 pages
The Queen of the Kitchen
412 pages
The Presidential Cookbook: adapted from the White House Cook Book
440 pages
The Philosophy of Health
120 pages
The Pastrycook and Confectioner's Guide: For Hotels, Restaurants, and the Trade in General, Adapted also for Family Use
108 pages
The New England Cook Book: the Latest and Best Methods for Economy and Luxury at Home
121 pages
The Microscopy of Vegetable Foods, with Special Reference to the Detection of Adulteration and the Diagnosis of Mixtures
701 pages
The Ladies' Complete Manual of Home Duties: A Book of the Household
156 pages
The Itinerary of a Breakfast
210 pages
The Institute Cook Book: Planned for a Family of Four
507 pages
The Improved Housewife, or Book of Receipts
238 pages
The Housekeeper's Helper; Furnishing the Very Best Help in all the Necessities, Intricacies, Emergencies, and Vexations that Puzzle a Housekeeper
644 pages
The Housekeeper's Helper; Furnishing the Very Best Help in all the Necessities, Intricacies, Emergencies, and Vexations that Puzzle a Housekeeper
644 pages
The Housekeeper's Assistant, Composed Upon Temperance Principles
142 pages
The Household Cyclopaedia of Practical Receipts and Daily Wants
423 pages
The Household (of the Detroit Free Press): A Cyclopaedia of Practical Hints for Modern Homes
644 pages
The Hotel St. Francis Cook Book
430 pages
The Home Science Cook Book
281 pages
The History of Health: and the Art of Preserving It
464 pages
The Grocer's Encyclopedia
748 pages
The Every-Day Cook-book and Encyclopedia of Practical Recipes
315 pages
The Domestic Encyclopaedia; or, A Dictionary of Facts and Useful Knowledge
5 volumes
The Dietetic Value of Bread
328 pages
The Dietary Computer. Explanatory Pamphlet; the Pamphlet Containing Tables of Food Composition, Lists of Prices, Weights, and Measures, Selected Recipes for the Slips, Directions for Using the Same.
Selected pages from the book and supplement.
The Diamond Cook Book / Compiled from Tested Recipes
156 pages
The Cottage Kitchen. A Collection of Practical and Inexpensive Receipts
276 pages
The Cosmopolitan Cook and Recipe Book: Containing Recipes for the Preparation of American, French, German, English, Irish, and Other National Dishes
397 pages
The Cook's Oracle
484 pages
The Complete Cook. Plain and Practical Directions for Cooking and Housekeeping; with Upwards of Seven Hundred Receipts
154 pages
The Chemistry of Cooking and Cleaning: A Manual for House Keeper
186 pages
The Chemistry of Cookery
328 pages
The Chafing-Dish Supper
112 pages
The Cabinet Cook Book: Adapted from the White House Cook Book
440 pages
The Boston Cooking-School Cook Book
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