Dublin Core
Title
Cream of Chocolate Eglantine Recipe
Subject
Description
This is a recipe from the 1902 cookbook titled "One Hundred Dainty Desserts with Cream Chocolate of Pure." This drink utizlied powdered chocolate in a medicinal beverage for hospital settings.
Creator
Source
TX767 C5 054 1902
Date
Rights
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Is Part Of
Format
Language
Type
Identifier
ChocolateHistory_001