Food and Cookery for the Sick and Convalescent
Title
Food and Cookery for the Sick and Convalescent
Subject
Description
289 pages
Creator
Source
History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech
Publisher
Date
Rights
In the public domain.
Type
Identifier
RM219.F376_1904
Citation
Farmer, Fannie Merritt, “Food and Cookery for the Sick and Convalescent,” VT Special Collections and University Archives Online, accessed December 2, 2023, https://digitalsc.lib.vt.edu/HFDBooks/RM219.F376_1904.