The Science of Eating

Title

The Science of Eating

Description

408 pages

Source

History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech

Date

Rights

In the public domain.

Type

Identifier

TX353.M13_1919

Citation

McCann, Alfred Watterson, “The Science of Eating,” VT Special Collections and University Archives Online, accessed June 5, 2023, https://digitalsc.lib.vt.edu/HFDBooks/TX353.M13_1919.