The Science of Eating
Title
The Science of Eating
Subject
Description
408 pages
Creator
Source
History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech
Publisher
Date
Rights
In the public domain.
Type
Identifier
TX353.M13_1919
Citation
McCann, Alfred Watterson, “The Science of Eating,” VT Special Collections and University Archives Online, accessed December 3, 2023, https://digitalsc.lib.vt.edu/HFDBooks/TX353.M13_1919.