The Chemistry of Cooking and Cleaning: A Manual for House Keeper
Title
The Chemistry of Cooking and Cleaning: A Manual for House Keeper
Subject
Description
186 pages
Source
History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech
Publisher
Date
Rights
In the public domain.
Type
Identifier
TX531.R53_1907
Citation
Richards, Ellen H.|Elliott, S. Maria, “The Chemistry of Cooking and Cleaning: A Manual for House Keeper,” VT Special Collections and University Archives Online, accessed November 30, 2023, https://digitalsc.lib.vt.edu/HFDBooks/TX531.R53_1907.