A Laboratory Hand-book for Dietetics

Title

A Laboratory Hand-book for Dietetics

Description

127 pages

Source

History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech

Date

Rights

In the public domain.

Type

Identifier

TX551.R7_1912

Citation

Rose, Mary Swartz, “A Laboratory Hand-book for Dietetics,” VT Special Collections and University Archives Online, accessed July 31, 2021, https://digitalsc.lib.vt.edu/HFDBooks/TX551.R7_1912.