The Technology of Bread-making, including the Chemistry and Analytical and Practical Testing of Wheat
Title
The Technology of Bread-making, including the Chemistry and Analytical and Practical Testing of Wheat
Description
908 pages
Creator
Source
History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech
Date
Rights
In the public domain.
Type
Identifier
TX558.B7.J33_1911
Citation
Jago, William|Jago, William C., “The Technology of Bread-making, including the Chemistry and Analytical and Practical Testing of Wheat,” VT Special Collections and University Archives Online, accessed September 22, 2023, https://digitalsc.lib.vt.edu/HFDBooks/TX558.B7.J33_1911.