The Technology of Bread-making, including the Chemistry and Analytical and Practical Testing of Wheat

Title

The Technology of Bread-making, including the Chemistry and Analytical and Practical Testing of Wheat

Description

908 pages

Source

History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech

Date

Rights

In the public domain.

Type

Identifier

TX558.B7.J33_1911

Citation

Jago, William|Jago, William C., “The Technology of Bread-making, including the Chemistry and Analytical and Practical Testing of Wheat,” VT Special Collections and University Archives Online, accessed February 20, 2024, https://digitalsc.lib.vt.edu/HFDBooks/TX558.B7.J33_1911.