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The Technology of Bread-making, including the Chemistry and Analytical and Practical Testing of Wheat

Dublin Core

Title

The Technology of Bread-making, including the Chemistry and Analytical and Practical Testing of Wheat

Description

908 pages

Source

History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech

Publisher

London: Simpkin, Marshall, Hamilton, Kent, & Co. Ltd.

Date

1911

Type

Books

Identifier

TX558.B7.J33_1911