Successful Canning and Preserving; Practical Hand Book for Schools, Clubs, and Home Use
Title
Successful Canning and Preserving; Practical Hand Book for Schools, Clubs, and Home Use
Description
371 pages
Creator
Source
History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech
Publisher
Date
Rights
In the public domain.
Type
Identifier
TX601.P7
Citation
Powell, Ola, “Successful Canning and Preserving; Practical Hand Book for Schools, Clubs, and Home Use,” VT Special Collections and University Archives Online, accessed December 3, 2023, https://digitalsc.lib.vt.edu/HFDBooks/TX601.P7.