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Professor H. I. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam

Dublin Core

Title

Professor H. I. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam

Description

523 pages

Creator

Blits, H. I.

Source

History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech

Publisher

[New York]: The author?

Date

1890

Type

Books

Identifier

TX603.B58_1890