Professor H. I. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam
Title
Professor H. I. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam
Description
523 pages
Creator
Source
History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech
Publisher
Date
Rights
In the public domain.
Type
Identifier
TX603.B58_1890
Citation
Blits, H. I., “Professor H. I. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam,” VT Special Collections and University Archives Online, accessed December 11, 2023, https://digitalsc.lib.vt.edu/HFDBooks/TX603.B58_1890.